** We use 1/4 cup sugar when making these recipes as they're sweet enough with
the extra sugar on the outside!
I added
no extra sugar on these and they were sweet enough and hold their shape really well.
I'm sure
the extra sugar on top isn't strictly necessary, but I love that it adds a little fun crunch to the texture.
Sprinkle
extra sugar on top, if desired.
Or simply sprinkle
extra sugar on top to create a lacy, delicate crunch.
Not exact matches
The best cat treats are heavy
on protein and skip unnecessary fillers like corn, wheat,
sugar, or
extra sodium.
These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less
sugar and a sprinkling of oats
on top, or make them into more of a sweet treat with a little
extra sugar and chocolate chips
With ingredients like steel - cut oats, whole wheat flour, almond milk,
extra virgin olive oil, coconut
sugar, cranberries and orange, these muffins make a great clean eating,
on - the - go breakfast!
Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the
extra protein and skip out
on the
sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g
sugar and 7 — 8g protein.
On top, a bounty of berries, juicy and colorful, brushed with a little apricot jam for
extra shine and dusted with a shower of powdered
sugar, if you should so desire.
Adding too much
sugar will give you an extremely sweet wine, because as your yeast begins to gradually die out, nothing will be feeding
on the
extra sugar.
For
extra flair, serve it at your holiday table
on small plates, and dust each plated piece separately with confectioners»
sugar.
- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara
sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled
extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!
Decorate with your favorite frosting and sprinkle of
sugar or make it
extra fancy with a maraschino cherry
on top!
The
sugar on top was a good idea, gave them a tiny little
extra bite of sweetness.
For anyone that doesn't like the
extra sweet taste, cut down
on the honey, brown
sugar, ketchup, or apple juice, just remember to adjust your ratio of liquid to solid.
I sprinkle a bit of
extra icing
sugar on the bottom, to absorb
extra moisture.
2 pounds organic carrots with tops
on 1 pound sliced blanched almonds 1 c 2 % Greek yogurt, strained 1 tsp curry powder 1/2 pound mushrooms, hon shemigi, maitake or shitake 1 c unseasoned rice wine vinegar 1 garlic clove, smashed 1 Tbsp
sugar 1 pound arugula 2 tsp canola oil
Extra virgin olive oil Salt and pepper
This sprinkle of
sugar on top will be the first thing you taste, and you won't miss the
extra sugar inside the brownie!
I wave very, very tempted to sprinkle a little palm
sugar on when I added the
extra cinnamon topping.
Sprinkled turbinado
sugar on the top for some
extra sweetness and crunch:)!
Of course, if you like your popsicles
on the sweeter side, you can always add a little
extra sugar to the recipe if you want.
If it is too buttery, add the
extra cup of powdered
sugar plus 2 tablespoons half - and - half and beat
on high speed for another minute.
Skipped the powdered
sugar on top because the melted minichips are pretty and no
extra sweetness is needed.
Next time I'll just crust them
on top with some
sugar crystals for that
extra crunch.
2 cups fresh blueberries, organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh orange zest, plus
extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown
sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and
on fruit, just before serving Whipped cream, optional
I don't add a lot of
extra sugar in this recipe because I think the bananas are sweet enough
on their own.
8 tablespoons softened butter 1 1/4 cups unbleached self - rising flour 1 cup confectioners»
sugar, plus
extra for for sprinkling
on the finished cake 1/2 cup granulated
sugar 1/2 cup brown
sugar 1/2 teaspoon ground cinnamon
There's a brown
sugar and butter streusel - ish topping
on the top for that
extra layer of flavor and the whole thing is just so GOOEY and fantastic.
This recipe for hibiscus tea uses a scant two tablespoons of
sugar in the whole batch, relying
on cinnamon and orange slices for
extra flavor.
The spices are a perfect blend with the carrot base, the texture is moist but fluffy, the turbinado
sugar on top gives them an
extra bite of crunchy sweetness, and they're full of good - for - you -LSB-...]
A few other changes: I added chopped walnuts for
extra flavor and texture, and went easy
on the
sugar.
The first time, I was out of butter so I replaced it with applesauce, and I forgot to put the
extra brown
sugar on top.
I sprinkled a little raw
sugar on top before baking, which added a little
extra sweetness and crunch
on day 1, but by day 2 this had softened into a sticky coating.
Begin by making the marinara sauce first, finely mince 2 cloves of garlic, then heat a small sauce pan with a medium heat and add 2 tablespoons of
extra virgin Spanish olive oil, once the oil get's hot, add the minced garlics, mix with the oil and cook for about 30 seconds, then add 1 cup of tomato puree, 1/2 teaspoon
on dried parsley, 1/2 teaspoon of dried oregano, 1/4 teaspoon of white
sugar, season with sea salt and freshly cracked black pepper, mix everything together and lower the fire to a LOW heat
Ingredients 1 package yeast 1 teaspoon
sugar 1 1/2 cups warm water (at the right temp, if you run water
on your wrist, you shouldn't be able to feel it) 3 tablespoons olive oil, plus
extra for greasing the pan and brushing the top 4 1/2 cups flour 1 tablespoon salt
water
Extra virgin olive oil Juice of 1/2 lemon 1/4 cup plain soy yogurt 1/4 cup soy milk Dash of
sugar To Cook Kebabs
on a Grill Turn the grill
on high.
On the other hand, my version simply uses medjool dates to add natural sweetness and an
extra depth of flavor that white cane
sugar would otherwise lack.
After baking for 25 min I brushed a butter / brown
sugar blend
on top and sprinkled some
extra brown
sugar on it then broiled it for a minute.
I liked that
extra little
sugar on the top crust.
I didn't have any applesauce
on hand, and so used Isa's comment to sub additional pumpkin instead... I also didn't cut down
on the
sugar, since I assumed the
extra pumpkin could use the
sugar....
Shepard cautions people that her flour is designed to work
on a 1 - to - 1 exchange with wheat flour in «normal» recipes and that substituting her blend in recipes calling for other gluten - free flours might not yield good results since many recipes compensate for the bad taste of the gluten - free flour by adding
extra sugar and butter.
But the basic batter in these muffins is so perfectly balanced
on its own that you can leave out the compote, sprinkle the tops of the muffins with a bit of
extra sugar and they'll still be delicious.
I really enjoyed these cookies with just an
extra sprinkle of
sugar on top.
I personally thought they were great
on their own, and didn't feel the need to add any
extra sugar to them.
I sprinkled a little brown
sugar on top of mine as they baked for
extra crunch!
Then put the slices over the batter and squeeze them a bit, sprinkle some
extra sugar and cinnamon
on the cake before you put it in the oven.
Lay the sliced pears
on top and sprinkle and
extra tablespoon of coconut
sugar on top if desired.
Sprinkle coarse
sugar on top for
extra crunch, if desired.
If you don't want to read the whole recipe here is the short version: Take dough, cut apples, wrap apples in dough, bake until cooked, don't fuc * it up, the end Image source Here is what you need: 1 Pkg puff pastry which has been thawed in the refrigerator, 8 small tart apples, 1 fresh lemon, 8 TBS
sugar, 2 TBS cinnamon, 1 egg for egg wash,
extra sugar and preheat your oven to 400 degrees Image source Put a pot with water
on heat and let it boil, meanwhile cut the apples into thin slices and add them to the pot with the lemon juice then turn the heat off, put a lid
on the pot and let the apples steam for a minute.