Sentences with phrase «extra sugar on»

** We use 1/4 cup sugar when making these recipes as they're sweet enough with the extra sugar on the outside!
I added no extra sugar on these and they were sweet enough and hold their shape really well.
I'm sure the extra sugar on top isn't strictly necessary, but I love that it adds a little fun crunch to the texture.
Sprinkle extra sugar on top, if desired.
Or simply sprinkle extra sugar on top to create a lacy, delicate crunch.

Not exact matches

The best cat treats are heavy on protein and skip unnecessary fillers like corn, wheat, sugar, or extra sodium.
These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips
With ingredients like steel - cut oats, whole wheat flour, almond milk, extra virgin olive oil, coconut sugar, cranberries and orange, these muffins make a great clean eating, on - the - go breakfast!
Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.
On top, a bounty of berries, juicy and colorful, brushed with a little apricot jam for extra shine and dusted with a shower of powdered sugar, if you should so desire.
Adding too much sugar will give you an extremely sweet wine, because as your yeast begins to gradually die out, nothing will be feeding on the extra sugar.
For extra flair, serve it at your holiday table on small plates, and dust each plated piece separately with confectioners» sugar.
- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!
Decorate with your favorite frosting and sprinkle of sugar or make it extra fancy with a maraschino cherry on top!
The sugar on top was a good idea, gave them a tiny little extra bite of sweetness.
For anyone that doesn't like the extra sweet taste, cut down on the honey, brown sugar, ketchup, or apple juice, just remember to adjust your ratio of liquid to solid.
I sprinkle a bit of extra icing sugar on the bottom, to absorb extra moisture.
2 pounds organic carrots with tops on 1 pound sliced blanched almonds 1 c 2 % Greek yogurt, strained 1 tsp curry powder 1/2 pound mushrooms, hon shemigi, maitake or shitake 1 c unseasoned rice wine vinegar 1 garlic clove, smashed 1 Tbsp sugar 1 pound arugula 2 tsp canola oil Extra virgin olive oil Salt and pepper
This sprinkle of sugar on top will be the first thing you taste, and you won't miss the extra sugar inside the brownie!
I wave very, very tempted to sprinkle a little palm sugar on when I added the extra cinnamon topping.
Sprinkled turbinado sugar on the top for some extra sweetness and crunch:)!
Of course, if you like your popsicles on the sweeter side, you can always add a little extra sugar to the recipe if you want.
If it is too buttery, add the extra cup of powdered sugar plus 2 tablespoons half - and - half and beat on high speed for another minute.
Skipped the powdered sugar on top because the melted minichips are pretty and no extra sweetness is needed.
Next time I'll just crust them on top with some sugar crystals for that extra crunch.
2 cups fresh blueberries, organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional
I don't add a lot of extra sugar in this recipe because I think the bananas are sweet enough on their own.
8 tablespoons softened butter 1 1/4 cups unbleached self - rising flour 1 cup confectioners» sugar, plus extra for for sprinkling on the finished cake 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 teaspoon ground cinnamon
There's a brown sugar and butter streusel - ish topping on the top for that extra layer of flavor and the whole thing is just so GOOEY and fantastic.
This recipe for hibiscus tea uses a scant two tablespoons of sugar in the whole batch, relying on cinnamon and orange slices for extra flavor.
The spices are a perfect blend with the carrot base, the texture is moist but fluffy, the turbinado sugar on top gives them an extra bite of crunchy sweetness, and they're full of good - for - you -LSB-...]
A few other changes: I added chopped walnuts for extra flavor and texture, and went easy on the sugar.
The first time, I was out of butter so I replaced it with applesauce, and I forgot to put the extra brown sugar on top.
I sprinkled a little raw sugar on top before baking, which added a little extra sweetness and crunch on day 1, but by day 2 this had softened into a sticky coating.
Begin by making the marinara sauce first, finely mince 2 cloves of garlic, then heat a small sauce pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot, add the minced garlics, mix with the oil and cook for about 30 seconds, then add 1 cup of tomato puree, 1/2 teaspoon on dried parsley, 1/2 teaspoon of dried oregano, 1/4 teaspoon of white sugar, season with sea salt and freshly cracked black pepper, mix everything together and lower the fire to a LOW heat
Ingredients 1 package yeast 1 teaspoon sugar 1 1/2 cups warm water (at the right temp, if you run water on your wrist, you shouldn't be able to feel it) 3 tablespoons olive oil, plus extra for greasing the pan and brushing the top 4 1/2 cups flour 1 tablespoon salt
water Extra virgin olive oil Juice of 1/2 lemon 1/4 cup plain soy yogurt 1/4 cup soy milk Dash of sugar To Cook Kebabs on a Grill Turn the grill on high.
On the other hand, my version simply uses medjool dates to add natural sweetness and an extra depth of flavor that white cane sugar would otherwise lack.
After baking for 25 min I brushed a butter / brown sugar blend on top and sprinkled some extra brown sugar on it then broiled it for a minute.
I liked that extra little sugar on the top crust.
I didn't have any applesauce on hand, and so used Isa's comment to sub additional pumpkin instead... I also didn't cut down on the sugar, since I assumed the extra pumpkin could use the sugar....
Shepard cautions people that her flour is designed to work on a 1 - to - 1 exchange with wheat flour in «normal» recipes and that substituting her blend in recipes calling for other gluten - free flours might not yield good results since many recipes compensate for the bad taste of the gluten - free flour by adding extra sugar and butter.
But the basic batter in these muffins is so perfectly balanced on its own that you can leave out the compote, sprinkle the tops of the muffins with a bit of extra sugar and they'll still be delicious.
I really enjoyed these cookies with just an extra sprinkle of sugar on top.
I personally thought they were great on their own, and didn't feel the need to add any extra sugar to them.
I sprinkled a little brown sugar on top of mine as they baked for extra crunch!
Then put the slices over the batter and squeeze them a bit, sprinkle some extra sugar and cinnamon on the cake before you put it in the oven.
Lay the sliced pears on top and sprinkle and extra tablespoon of coconut sugar on top if desired.
Sprinkle coarse sugar on top for extra crunch, if desired.
If you don't want to read the whole recipe here is the short version: Take dough, cut apples, wrap apples in dough, bake until cooked, don't fuc * it up, the end Image source Here is what you need: 1 Pkg puff pastry which has been thawed in the refrigerator, 8 small tart apples, 1 fresh lemon, 8 TBS sugar, 2 TBS cinnamon, 1 egg for egg wash, extra sugar and preheat your oven to 400 degrees Image source Put a pot with water on heat and let it boil, meanwhile cut the apples into thin slices and add them to the pot with the lemon juice then turn the heat off, put a lid on the pot and let the apples steam for a minute.
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