Sentences with phrase «extra sugar over»

Not exact matches

:D Finally, I made some almost - vegan caramel sauce with some arrowroot, vanilla soy milk, 2 pats of butter, 1c of cane sugar, and some extra dark maple syrup and drizzled it all over the top.

I also sometimes like to add a little extra brown sugar over the top.

Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.

Spread over it the extra 1 tablespoon of sugar.

I never new popovers were so simple to make, the children fought over the extras and adults sat around licking the cinnamon sugar off their plates.

Extra sugar and a hint of coffee over your dessert?

The dough was soft and raggedy and tasted pretty good raw... I sprinkled some extra raw sugar over the top for a bit more sweetness and crunch, then put the scones in the oven and crossed my fingers they'd turn out well.

Then put the slices over the batter and squeeze them a bit, sprinkle some extra sugar and cinnamon on the cake before you put it in the oven.

However, you may have some dough left over, in which case you can try to make a couple of extra pies, or bake up the pie scraps with a little bit of cinnamon and sugar.

So, I used a little extra brown sugar, increased the vanilla and cinnamon, added a pinch of nutmeg, threw in some raisins (obvi), and used up some unsweetened apple sauce that I had left over in my fridge (for added sweetness).

* 1-1/2 cups superfine rice flour * 3/4 cup potato starch * 1/2 cup tapioca starch * 2 Tablespoons sugar * 1 Tablespoon baking powder * 1 teaspoon baking soda * 1 teaspoon salt * 1-1/4 cups buttermilk * 1/4 cup melted butter, plus extra butter for greasing pan * 1 teaspoon vanilla extract * 2 eggs * 2 cups blueberries, picked over to remove and stems and rinsed

For example, a cup of sugar - free ice cream has 9 grams of sugar, or just over 2 teaspoons of extra sugars.

Chef's Note: It's always a good idea to bring materials for touch - ups, such as extra confectioners» sugar to sprinkle over a travel - worn cake such as this one.