Sentences with phrase «extra sweet corn»

My husband called at lunch — as he always does — and as we were chatting about the mornings events he mentioned that one of his buddies from work had some extra sweet corn.

Not exact matches

There's also a simple, spicy corn and black bean sauté, as well as some extra roasted sweet potato cubes, more of that salsa, and all the fixings.

Ingredients: 3 tablespoons extra virgin olive oil 1/2 sweet onion, diced 2 garlic cloves, minced 1 (4 ounce) can diced green chiles, drained 2 1/2 cups prepared salsa 2 tablespoons adobo sauce (optional) 1 1/2 cup low sodium chicken broth 14 - 15 ounces yellow corn tortilla chips 3 - 5 eggs salt and pepper to taste garnishes: 1/2 cup queso fresco, crumbled 1 - 2 radishes, thinly sliced 1/2 bunch cilantro leaves, roughly chopped hot sauce

My hubby doesn't like beans so I cubed a large sweet potato and added an extra can of corn.

Sweet Corn and Radish Saute 2 tablespoons extra virgin olive oil 1 small sweet onion, chopped (1 cup) 1 medium green or red bell pepper, chopped (1 cup) 1 jalapeno chile pepper, seeded and finely chopped 8 large radishes, halved and thinly sliced (1 1/4 cups) Kernels cut from 2 ears fresh sweet corn (1 1/2 cups) Fresh thyme sprigs Fine sea salt Freshly ground black peCorn and Radish Saute 2 tablespoons extra virgin olive oil 1 small sweet onion, chopped (1 cup) 1 medium green or red bell pepper, chopped (1 cup) 1 jalapeno chile pepper, seeded and finely chopped 8 large radishes, halved and thinly sliced (1 1/4 cups) Kernels cut from 2 ears fresh sweet corn (1 1/2 cups) Fresh thyme sprigs Fine sea salt Freshly ground black pecorn (1 1/2 cups) Fresh thyme sprigs Fine sea salt Freshly ground black pepper

Feel free to also add any extra veggies that sound good to the base recipe above — we love roasted broccoli, sweet potatoes, and asparagus during cooler months, and chopped cherry tomatoes, diced red pepper, corn, and grilled zucchini / squash in the Summer.

Feel free to add any extra veggies that sound good to the base recipe above — we also love roasted sweet potatoes, butternut squash, and asparagus during cooler months, and chopped cherry tomatoes, diced red pepper, sweet corn, and grilled zucchini / squash in the Summer.

Anyway, this salad is made with sweet yellow and white corn, mostly for a little extra color, a creamy basil pesto aioli, fresh spinach and some red onion.

They also include peas, corn and sweet potato along with a mixture of herbs and spices for extra flavour.

The epic pops of crunchy sweet corn kernels in this basil - laced dip are next - level, and the one - two punch of lemon and lime juices gives things a little extra zip.

3 heirloom tomatoes 2 ears sweet corn 5 ounces smoked gouda cheese, shredded 2 1/2 tablespoons extra virgin olive oil 1/2 teaspoon salt (for seasoning) 1/4 teaspoon black pepper (for seasoning) 4 sprigs fresh thyme, leaves removed (for seasoning) 1 large egg, beaten Shortening for grease

In between freezing extra corn for the winter, I've made salads (like this) and soup (a sweet corn chowder coming soon to a SoupAddict blog near you) and salsas and tomato and corn pies.

You can also add extra veggies, such as sweet corn, green peas or even some pre-soaked or canned beans.

You can also add extra veggies, such as sweet corn (a favorite!)

I'd add actual sweet corn kernels into the loaf for some extra texture!