Not because I have a personal chef or
an extra sweet husband, but rather I planned ahead and prepped it the night before.
Not exact matches
We didn't use salt or lime, and for dressing, we used
extra virgin olive oil and raw apple cider vinegar (my
husband's favorite)... what a delicious and refreshing tart -
sweet combo!
My
husband called at lunch — as he always does — and as we were chatting about the mornings events he mentioned that one of his buddies from work had some
extra sweet corn.
I seem to have a dish obsession, and tablescaping obsession so my
sweet husband expanded my pantry AND just yesterday put in
extra shelving in a guest room closet for me!!!!! WHOO HOO!!!!!