Same for the term «
extra» in, «an
extra couple of tablespoons of olive oil on a salad», when Phil knows very well that two
table spoons of olive oil contain 240 calories (even though they are all good fat), again, see, http://nutritiondata.self.com/facts/fats-and-oils/509/2.
• Set up banquet rooms by ensuring that buffet
tables and guest
tables and chairs are properly dusted, cleaned and clothed • Place dishware and flatware on
tables in an aesthetic manner • Greet and welcome guests as they arrive and assist them in finding the right
tables for themselves and family members • Serve water or welcome drinks as soon as guests have sat down • Assist in the setup of buffet
table by ensuring that food items are properly placed and that any dish that has run out, is refilled promptly • Ascertain availability of cutlery such as serving
spoons and forks on the buffet
table • Serve food and beverage items to guests on their
tables and fulfil requests for additional servings • Quickly remove dishes as soon as guests have finished eating their course and supply new ones • Clear away soiled dishes and glasses and ensure that they are transported to the kitchen area in a timely manner • Take off dirty tablecloths and replace them with freshly laundered ones • Ascertain that the floor in the banquet area is properly cleaned after each event • Stock up on
extras such as condiments and napkins