I did add
an extra tablespoon of chia seeds to help it thicken up more (I like my pudding to fight back).
Not exact matches
What's in it: 1 15 - oz can
of pure pumpkin puree 2
tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need
extra sweetness vanilla would work) Toppings: Low fat granola,
chia seeds, dried cranberries, chopped nuts, toasted coconut
Ingredients: 2 packed cups pitted Medjool dates 1 cup old fashioned rolled oats 1/2 cup unsweetened finely shredded coconut (plus
extra for coating the bites) 2
tablespoons chia seeds Zest from 1 lemon 2
tablespoons fresh lemon juice 3/4 teaspoon pure vanilla extract 1/4 teaspoon ground ginger (optional) Pinch
of sea salt
Approx. 1.5 cups almond milk (or milk
of choice), add more if you prefer a runnier smoothie 1/3 cup
of walnuts, or about 20g 1/4
of an avocado 2
tablespoons chia seeds 1
tablespoon raw cacao (or to taste, I like my chocolate intense, I added an
extra half
tablespoon) 2 heaped teaspoons maple or rice malt syrup, or sweetener
of choice, to taste 1 heaped teaspoon maca powder (optional) 1 heaped teaspoon raw cacao nibs 1/4 teaspoon cinnamon Pinch
of vanilla powder (or essence) Pinch salt Leave half the walnuts and cacao nibs aside.
Chia pudding 1 medium (115g)
extra ripe banana, mashed (about 1/3 cup
of puree) 3
tablespoons (30g) black
chia seeds 1 teaspoon beet juice powder, optional 3/4 cup (164g) Califia Farms toasted coconut almondmilk Pinch
of fine sea salt
All you'll need is a milk
of choice along with an optional sweetener for
extra flavor and a few
tablespoons of chia seeds.
Toss in a
tablespoon of chia seeds for an
extra five grams
of fiber and a healthy dose
of omega - 3 fatty acids.
I also throw in a
tablespoon of chia seeds for a little
extra superfood protein.
Try our delicious
Chia - Colada Shake by adding one
tablespoon of our
chia seeds to one cup
of almond milk, one
tablespoon of Viva Naturals Organic
Extra Virgin Coconut Oil, 1/2 cup frozen pineapple, one tablespoon of dried coconut and a dash of cinnamon for an extra
Extra Virgin Coconut Oil, 1/2 cup frozen pineapple, one
tablespoon of dried coconut and a dash
of cinnamon for an
extra extra kick.
If you opt for a smoothie, add a couple
of scoops
of protein powder to your fresh or frozen fruit; add healthy fat with a
tablespoon or two
of extra virgin coconut oil, half an avocado or some crushed walnuts — fat slows gastric emptying which helps the smoothie «stick to your ribs» longer; and consider sources
of fiber like
chia, hemp, or flax
seeds — which also act to «time - release» the carbs in the smoothie.
You can use almond flour instead but you may need to adjust the liquid ingredients so that the dough is not too wet (or additionally to the 1/2
of extra almond flour, adding 1 - 2
tablespoons of ground
chia seeds will take care
of any excess moisture).
What's in it: 1 15 - oz can
of pure pumpkin puree 2
tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need
extra sweetness vanilla would work) Toppings: Low fat granola,
chia seeds, dried cranberries, chopped nuts, toasted coconut
Ingredients: 2 packed cups pitted Medjool dates 1 cup old fashioned rolled oats 1/2 cup unsweetened finely shredded coconut (plus
extra for coating the bites) 2
tablespoons chia seeds Zest from 1 lemon 2
tablespoons fresh lemon juice 3/4 teaspoon pure vanilla extract 1/4 teaspoon ground ginger (optional) Pinch
of sea salt