Not exact matches
Note: If your bunch
of kale seems to be
extra-large, add an
extra tablespoon of coconut oil and
cocoa powder to make sure you can coat all the leaves (or do it anyway for
extra chocolate kale chips!).
Substitutions that worked fine: I didn't have espresso
powder, used brewed coffee instead — about a cup, replacing the water (so 1 cup water, 1 cup coffee for liquid); also I didn't have an ounce
of unsweetened chocolate, used unsweetened
cocoa powder (3
Tablespoons) and an
extra tablespoon of butter.
300 g almond meal 5 - 6
tablespoons muscovado sugar a few pinches
of cinnamon
powder 1 large
tablespoon cocoa powder a pinch
of whole sea salt 70 g pure
cocoa butter, melted 30 ml
extra virgin olive oil 1
tablespoon almond butter
I think vanilla would taste great in these, maybe add 1
tablespoon of cocoa powder and an
extra teaspoon
of almond milk if you need it.
1/2 -1 cup almond milk (use less for a thicker consistency) 1/2 cup cauliflower, steamed and frozen 1
tablespoon cacao
powder or unsweetened
cocoa powder 1
tablespoon almond butter (or organic peanut butter) 1 large banana, sliced and frozen ahead
of time 1/4 avocado (or more) 1/2 teaspoon vanilla 1 scoop protein
powder (optional) Pinch
of sea salt 2 teaspoons shredded coconut (optional but good) 1 - 2 teaspoons cacao nibs (pulse at end) Top with dark chocolate shavings or more cacao nibs for an
extra decadent smoothie