Sentences with phrase «extra tang»

Oranges, pomegranate, and honey add a sweet touch, while goat cheese adds extra tang and bite to the dish.

I learned that fermenting gives the sauce a little extra tang (not that I would notice this in the teeth - meltingly hot version I ended up with).

Loach's cast fits perfectly, and his directing has his usual extra tang of commitment.

Most modern recipes for ployes call for baking powder as the leavening agent, but according to Father Paul Dumais, a preacher in Maine who's become something of a local authority on the matter, the original recipe calls for a naturally fermented dough that adds extra tang and richness to the bread.

* quince syrup: just simmer the reserved poaching liquid in a small pan over medium heat (I add a little splash of white wine vinegar but that's not even necessary, I just like a little extra tang) until it becomes thickened and glossy.

This Tomato Orange Soup is the richest, creamiest tomato soup you've ever tried, with a splash of fresh orange juice for a bit of extra tang!

Then I did in fact compose the filling with the ingredients listed above, with a few variations: I used sour cream in place of heavy cream because that's what I had in my fridge, plus I really like the extra tang it provides to the cheesecake; I folded in 3 whole eggs and 1 yolk, instead of 4 eggs; finally, since I only had cinnamon and ginger on the shelf, I went ahead and left out the other spices listed.

My husband (being french) said it was missing cheese, so if you're not vegan a little sheep's milk feta or grilled halloumi would add some extra tang.

The rhubarb adds an extra tang to the punch.

I use a grass - fed yogurt and the extra tang really sets off the dish.

I use equal amounts of BS and kale, sometimes I sub mustard greens for part of the kale and it gives the salad an extra tang.

The carrots intensify and sweeten the tart creaminess of the labneh and a touch of lime zest and chilli give an extra tang and bite.

Serve with our Honey Mustard Dressing to add extra tang and flavor to Brussels sprouts.

Simply substitute it for regular vinegar for a little extra tang.