Sentences with phrase «extra teaspoon of it»

I appreciate the helpful tip about adding an extra teaspoon of lemon juice to the dairy - free plain yogurt to give it more tangy flavor Woo - hoo!

These pancakes are great If I wanted them a little fluffier, would adding an extra teaspoon of baking powder do the trick?

Add an extra teaspoon of lemon juice to give it more tangy flavor.

These knotted variations appeared only in black at Clements Ribeiro, while at Moschino Cheap & Chic pretty pastels added that extra teaspoon of sweetness to the collection.

In my case though, my hair is very thick so I add an extra teaspoon of Baking soda.

I brew it without any caffeine, because i don't drink coffee after 1:00 PM, but you can adapt this, by adding an extra teaspoon of instant coffee.

Also, I needed an extra teaspoon of white vinegar to rev up the zing after storing the vinegarette over night.

Olive oil can also be used as a safe, natural lubricant for a close shave and as a soothing aftershave (rub on an extra teaspoon of it after you rinse off).

As more research confirms the unhealthy effects of consuming too much sugar in our diet, we must all therefore, control ourselves from adding that extra teaspoon of caramel on our scoop of ice cream for dessert.

Add an extra teaspoon of lemon juice to give it more tangy flavor.

-- For my second attempt, I added an extra teaspoon of cinnamon and just pumpkin pie spice.

To make this soup kid friendly I only added half of the smoked paprika, added an extra teaspoon of cumin seeds as my son loves cumin, and also added a half teaspoon of caraway seeds.

It will become obviously thicker at this point (and slightly more once fully cooled), but if you would like a thicker consistency, add an extra teaspoon of ground chia seeds.

I put an extra teaspoon of herbs and 2 cups of spinach and added carrots.

I also added say an extra teaspoon of honey... it all comes down to how the mixture feels really...

While it doesn't help your baked goods rise, an extra teaspoon of baking powder or baking soda (whatever your recipe calls for) will help.

So I now add an extra teaspoon of dry yeast each time I start a new batch of bread.

I think vanilla would taste great in these, maybe add 1 tablespoon of cocoa powder and an extra teaspoon of almond milk if you need it.

2 bananas 1/4 fresh pineapple 1 pear peeled 1 apple 1 Mediterranean orange 1 teaspoon honey, I use local floral 1 teaspoon carob syrup If this is not available use an extra teaspoon of honey.

If not, add an extra teaspoon of water, mix thoroughly and test again.

But I added an extra teaspoon of agar agar because last time I used it, the treats didn't become like gel.

For a plain vanilla shortcake, omit lemon zest and basil and add an extra teaspoon of vanilla extract

I skipped the mint and replaced it by an extra teaspoon of vanilla extract, and added a small pear in the cream mix.

If you want them a little sweeter, add an extra teaspoon of honey to the coconut mix, and use semisweet chocolate instead of the ultra dark.

I read that doubling a recipe doesn't mean you need to double the baking soda / powder, so I only added one extra teaspoon of baking soda.

I used coconut oil instead of vegan butter in the base, added an extra teaspoon of vanilla and half a teaspoon of chia seeds to the filling, and chopped walnuts plus seeds to the topping.

I added an extra teaspoon of psyllium and 2 of buckwheat flour, I left it for 2 hours before baking and then cooked it for 2 hours.

At this point, tint any of the 4 portions as you see fit with a few extra teaspoons of cocoa powder.

Usual disclaimer of «I haven't tried it» — I think it'd be fine with parm, although I also think you could leave it out entirely and add a couple extra teaspoons of gluten, then up the other spices just a bit to give it that extra depth.

Not exact matches

Top each square with a heaped teaspoon of tapenade and half a cherry tomato (I slow - roasted mine for extra flavour)

Toss in the greens, garlic and zest, along with 2 tablespoons of extra virgin olive oil, 1/3 cup of milk, and a half teaspoon each of salt & pepper.

Yeah, the miso adds the savory and saltiness, but perhaps a tiny bit of dijon (like 2 teaspoons or so) and extra salt will do the trick.

Sometimes though I do like to add a few extra spices too — it's lovely with a teaspoon of ground cardamom, and a pinch of nutmeg.

1/4 cup extra virgin olive oil 2 skinless boneless chicken breasts, cleaned and pounded thin 2 sections of Laughing Cow Cheese (regular, light, or herbed) 2 teaspoons Italian seasoning 1/2 cup of your favorite bread crumbs Salt and pepper to taste

1 1/4 cups freshly ground or soaked spelt, kamut or whole wheat flour 3/4 cup water mixed with 1 tablespoon of yogurt 1 cup blueberries, fresh or frozen 1 egg, lightly beaten 1/4 teaspoon fine Celtic sea salt 1/2 cup extra virgin coconut oil 1/3 cup honey 2 teaspoons baking powder 1 teaspoon vanilla

2 kg extra ripe purple plums (I used the Italian variety), cleaned 1 cup (250 ml) filtered water the juice of 1 lemon 100 g muscovado sugar 300 g rice malt syrup 1 teaspoon vanilla powder 2 - 3 cm long fresh ginger root, peeled and grated

Add in 1/3 cup extra virgin olive oil, a teaspoon of vanilla and an egg.

One vanilla bean is roughly equivalent to about 3 teaspoons vanilla extract, so if you're substituting one for the other, you may only need part of a vanilla bean to make a recipe calling for extract — this said, a little extra vanilla bean generally doesn't hurt!

8 ounces extra firm tofu, cut into 1 / 4 - inch cubes 8 ounces small pasta 6 tablespoons ponzu sauce 3 garlic cloves, minced scant 1/2 teaspoon chile flakes, or to taste 1/4 teaspoon toasted sesame oil 8 ounces green beans, chopped 8 ounces broccoli florets a small bunch of cilantro (or basil), chopped

2 teaspoons olive oil 3 cloves garlic, minced 1 small head cauliflower (about a pound), leaves removed, cut into florettes 4 cups vegetable broth, divided 1/2 teaspoon salt Big pinch dried thyme Lots of fresh black pepper 1 tablespoon arrowroot or cornstarch 1 cup loosely packed basil leaves, plus a little extra for garnish

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

1 1/4 — 1 1/2 pounds chicken tenders, about 1 - inch thick 1 1/2 cups shredded, unsweetened, flaked coconut 1/3 cup sifted coconut flour 1/3 cup cornstarch 1 1/2 teasoons salt 3/4 teaspoon ground black pepper 1 teaspoon dried thyme or dried, rubbed sage or poultry seasoning, crumbled 1 teaspoon garlic powder (not garlic salt) 1/4 cup + 2 tablespoons cool water 1/4 cup + 2 tablespoons unsweetened lite coconut milk 6 tablespoons extra virgin coconut oil, ghee, palm shortening or olive oil or a combination of two of these

I added an extra half teaspoon of baking powder because I reckoned the mixture would be heavier with the oil.

Ingredients Crust -1 large head of cauliflower -1 / 2 cup almond meal -1 / 2 cup gluten free all purpose flour -1 tablespoon extra virgin olive oil -1 1/2 teaspoons baking powder -1 tsp salt -1 / 4 teaspoon black pepper (it would be great to add in herbs into the crust like fresh rosemary and thyme!

Another thing I like to do is add a teaspoon of vanilla extract and some cinnamon to the mix (when he made them, he used 3 bananas and 6 eggs to feed the 3 of us — it made plenty and we had a few extra).

1 tablespoon extra virgin olive oil 2 large onions, chopped 1/2 teaspoon fine - grain sea salt 2 cups dried split green peas, picked over and rinsed 5 cups water juice of 1/2 lemon (reserve the zest)

1 pound kale, washed, stemmed, and cut into small pieces 2 tablespoons butter 2 tablespoons flour (I used all purpose) 1 1/5 cups milk (I used whole) 1 cup extra sharp cheddar cheese, grated salt & pepper 1/2 teaspoon turmeric (optional, for color) a pinch of freshly grated nutmeg a tablespoon of olive oil, for greasing the baking pan

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1/2 teaspoon of sea salt and the minced spinach mixture, add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a ball

1 cup of rice flour scant 1/2 teaspoon fine grain sea salt 8 ounces mushrooms, sliced 1 / 3 - inch thick 1 cup of sake 1 tablespoon extra virgin olive oil 1 tablespoon unsalted butter

Juice and zest of one orange, about 6 tablespoons 2/3 cup extra virgin olive oil 1 - 2 teaspoons freshly grated ginger 1 teaspoon cumin salt and pepper to taste