Sentences with phrase «extra time cooking»

There are many dishes I do spend extra time cooking, but I think you need to have both in your back pocket.

Not exact matches

They just need a little extra cooking time to be delicious.
I have been buying my organic extra virgin coconut oil online in 1 gallon pail because I use it all the time for cooking, baking & beauty care along with other goodies like hemp seeds, organic almonds, etc..
The blend of spices worked so well I was feeling lazy after a busy day so used cooked lentils (also added a couple of grated carrots for extra texture haha) but it still worked fine, just needed much less time to cook.
If you do decide to stuff your bird before baking, be sure to stuff the cavity loosely and add extra cooking time.
In which case, know that the extra dough freezes beautifully, pre-scooped into perfectly portioned balls (medium cookie scoop, for the WIN) and frozen on a cookie sheet, then transferred to a zip - top bag labeled with the pertinent information (description, date, cook time and temperature).
Plus, you can always use the extra rub on whatever you are cooking alongside the pork or save it for next time (assuming it hasn't touched the raw pork, obviously).
For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.
Your variety may need extra cooking time or a touch extra liquid.
For frozen (which I used here), simply add an extra hour of cooking time.
Smaller scallops will cook faster while extra large scallops may need extra time on each side.
OK so this only adds about 7 mins of cooking time to your stew but that browning of the meat adds such an amazing extra depth of flavour, that it is worth doing if you have time.
The recipe makes enough for two dinners, so you can freeze the extra for those times that you are trying to make an easy dinner, or when you're cooking for another family besides your own.
It takes time, but just get one extra ingredient to use in your cooking every time you shop.
Bear in mind that your pasta is cooking in much less liquid than usual, so it will need frequent stirring and maybe a couple of extra minutes than the time specified on the box.
I've also found that it ALWAYS needs at least ten extra minutes of cooking time (I live in Iowa), that may just be an oven or weather issue.
For items that are going to be in the oven longer than cookies, like muffins or cakes, I also add a little moisture (maybe an extra 2 Tbsp per cup), to counteract the drying effect of the extra time things have to spend in the oven to finish cooking at high altitude (lower boiling point, and all that).
It takes a little extra time to help the sweet potatoes cook down and get soft, making this a creamy and delicious dish!
The next time I make them, I will use the suggestion in these reviews of adding extra cooking spray to help ensure crispiness, and I might add a bit of Parmesan cheese.
But we're usually so busy keeping warm, we tend to spend more time eating, less time cooking and even less time working out - which inevitably adds to that extra winter pudge!
Extra cooking time = extra flExtra cooking time = extra flextra flavor.
I had to give my carrots some extra cooking time whole, so I recommend slicing them in half before baking.
I added a little extra sauce during cooking and next time I ma...
Why would I want to add extra cleanup and more than four hours to the cooking time?
Just maybe leave a little extra time for it to cook a bit longer since there will be more Enjoy!
Do you cook the pizza on the top rack or just put there to broil for a little extra time at the end if you want the cheese browned???
Cook extra brown rice or oatmeal when you have time.
Ingredients: Prep Time: 15 mins Cook Time: 20 mins Serves 4 1 box (16 ounces) pasta, penne 1 pound extra large shrimp, peeled and deveined 1/2 cup and 2 tablespoons Lawry's Herb & Garlic Marinade, divided 1 large yellow onion, chopped 1 can (28 ounces) crushed tomatoes 1/2 teaspoon black pepper 1 tablespoon honey 3 oz crumbled feta cheese
I work full time as an RN and don't often have time to cook large family meals so having the holiday off gives me that extra time to make our holiday favorites.
I would add an extra 3 minutes to the cooking time.
4 cups cooked quinoa, cooled veggies of your choice (I used broccoli, cherry tomatoes, scallions and red peppers this time around) 3/4 cup sunflower seeds 1/4 cup low sodium soy sauce 1/4 cup extra virgin olive oil juice of 1 to 1 1/2 lemon (s) salt and pepper to taste
The brownies don't get cooked through the centre despite allowing extra time and become VERY brown at the cheese bit.
The top was completely done (maybe even a little too done) but the inside of the loaf was still wet batter even with extra cooking time!
I've made it twice, both times in a 9 x 13 and cooked it an extra 5 - 10 mins longer.
Clearspring have taken all the traditional grains, including some of the extra nutritious ancient grains and pre-cooked them using steam and hot air to cut cooking time by two - thirds whilst retaining nutritional content.
Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.
For me, Salmon is one of my all - time favorite fish, it's loaded with flavor and health benefits, especially when you cook it on a non-stick frying pan, no extra oil needed!
Any recommendation on extra cooking time?
The extra cooking time was worth it IMO.
So, had I done that, it may not have needed that extra cooking time I gave it =) So yes, adjust time accordingly depending on how big your chunks of pork are to anybody who is paying attention... =)
For the zukes I like to do just a simple grate (squeeze out the extra liquid with a few paper towels) and then add to some butter in a pan and fry up nice (the German woman I was a nanny for always cooked them this way and its the first time I ate zucchinis and actually liked them).
I had some extra veggie broth that needed to be used so I added a tiny bit in at a time to thin it as the soup was cooking and thickening.
These pancakes need a little extra cooking time because of the banana.
For extra crispy fries: Turn your oven to broil for a few minutes after the full 35 minutes cook time is up.
Allow extra time if cooking these two foods.
When you are ready to bake them, brush with the glaze and bake from frozen, adding an extra minute or two to the cooking time.
Plus, extra points to you for getting me to cook chard for the first time!
All you have to do is shop, cook, eat - and then enjoy your extra free time..
I have written actual time of cooking and have not included the extra time.
Maybe parboiling them would help reduce the cooking time, but that adds an extra step.
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