Sentences with phrase «extra toppings left»
My wife liked it so much I am making some for us right now since I had extra toppings left.
https://www.ambitiouskitchen.com/ Not exact matches
Then, I'd take an extra delivery (or leave one behind) if it meant getting to a top tipper.
If I left it to soak in a bowl with orange juice, then blended it all with frozen bananas (no extra milk / water), and topped with shredded coconut and strawberries, do you think it could work?
I was worried when I lifted up the first slice, as it did feel rather heavy and looked dense, but on tasting it was actually light, cooked perfectly - had to leave it in the oven on 165 fan for an extra 10 min though (browned nicely on top with cheesecaky cracks even!
Well, I was happy to be left with the extra toppings from the apple fondue bar and couldn't wait to put them to good use!For Theo's birthday, since Carl was gone and vanilla cupcakes are my weakness, I decided to forego the cake and let -LSB-...]
(if you have left overs of apples and topping use individual ramekins to make individual - sized apple crisps with the extras)
Remove from the oven, transfer to a plate and top with a squeeze of lemon juice and the extra coriander leaves (if using) and serve.
I did add a few other things, I bought roisterer chicken to use for the other recipe (chicken salad with grapes) for my husband and decided to throw in some of the extra left over pieces, and then I added more sharp cheddar on top before adding the ritz topping and oh my!
6) Cover the pie with the top crust, trim any extra dough hanging over the side... leaving about a quarter of an inch over the pie plate.
Divide the polenta among serving plates, then top with the duck ragù, amaranth leaves and extra Parmesan to serve.
Top up with sparkling water and add the remaining mint leaves just before serving with extra lime wedges.
I followed he tweaks and got some lovely and yummy marbles cupcakes:)- the only thing I changed was a dollop of greek yoghurt on top of each cupcake before baking, since I had some yoghurt left and figured it might give an extra «zing» to those Lovelies!
Serve the eggplant dip in a bowl topped with a drizzle of extra virgin olive oil and the chopped mint leaves along with whole grain crackers.
2 tablespoons of tomato puree About 4 - 5 sundried tomatoes finely chopped A generous handful of basil leaves roughly chopped + extra to sprinkle on top 1 tablespoon of nutritional yeast 1 tablespoon of olive oil for frying Salt & pepper to taste
If you're worried about extra fat, you could leave out the tablespoon of olive oil to drizzle over the top, but I would encourage you to splurge.
Sometimes the Chia seeds will stick to the bottom of the container and leave extra liquid on top.
But the basic batter in these muffins is so perfectly balanced on its own that you can leave out the compote, sprinkle the tops of the muffins with a bit of extra sugar and they'll still be delicious.
To serve: place a bib leaf in a chilled bowl and top with some of the salad, drizzle extra dressing if desired.
Polenta with mushroom and artichoke For the polenta 150g coarse ground polenta (see tip) 2 tsp salt, or to taste4 tbsp olive oil or ghee (clarified butter), or 50g butter For the topping 2 garlic cloves, crushed250g button mushrooms, sliced150g marinated artichoke hearts, drained4 fresh thyme sprigs, leaves picked, plus extra to serve100g goat's cheese (4 - 8 slices, depending on the shape of the cheese) Extra-virgin olive oil for drizzling 01.
I'm all about EASY, so I skipped the mixing of the ingredients one at a time with the peanut sauce and just mixed it with the noodles and arranged the other ingredients on top, leaving extra sauce on the table so everyone could add as they wanted.
I love to serve these bad boys wrapped in a crisp, cool lettuce leaves and top them with a few slices of deliciously creamy avocado, a dollop of Greek yoghurt and a sprinkling of fresh coriander (cilantro) and a few slices of extra chilli if I'm feeling feisty...
To add in some meat protein and fat I sauteed onions and nitrate - free ham and mixed them in with roasted broccoli and cauliflower as the base of the casserole (leaving out the noodles), poured the sauce on top, sprinkled extra nutritional yeast on top to make a breadcrumb - like topping, and baked as directed, and this was absolutely stunningly delicious.
I left them in the oven a little too long and that made the topping extra crunchy.
Layered Mediterranean White Bean Dip White Bean Dip: 1 can (15 ounces) cannellini beans (white beans) or chickpeas (garbanzo beans), rinsed and drained 2 tablespoons fresh lemon juice 1 small clove fresh garlic, finely chopped 1/2 teaspoon coarse salt Dash cayenne pepper 2 tablespoons extra virgin olive oil 1 to 2 tablespoons water, optional 6 medium fresh basil leaves Tomato and Olive Topping: 1 cup cherry or grape tomatoes, quartered 1/2 cup pitted kalamata olives, coarsely chopped 2 tablespoons chopped fresh basil 1 tablespoon extra virgin olive oil 1/2 teaspoon finely shredded lemon peel Flatbread crackers or whole wheat pita chips
Serve the pizzas with fresh basil leaves, fresh baby spinach and some extra garlic & basil oil to drizzle on top if desired.
15g unsalted butter 2 tbsp sesame seeds: one for the tin, one for the topping 150g plain flour 1 tbsp baking powder 3 large eggs Salt and black pepper 4 tbsp extra virgin olive oil 150g Greek yoghurt 100g dried spicy chorizo, skinned and diced 12 sundried tomatoes, drained and finely diced 100g unsalted pistachios, toasted and chopped 15g flat - leaf parsley, chopped
Use a slotted spoon when working with a wet topping (tomatoes, etc.) so that extra liquid is left behind.
Place in a salad bowl with all the other ingredients and serve topped with extra mint and coriander leaves.
It will start to cook immediately, so smooth it out quickly then top with some extra rosemary leaves, and a twist of pink salt and black pepper before popping it in to the oven.
for the carrot top harissa: 1 cup of green carrot tops, chopped 1/2 cup of cilantro 5 mint leaves 1 small garlic clove, sliced the juice of 1/2 a lemon 1/2 teaspoon of cumin 1/4 teaspoon of salt about 1/2 cup of extra virgin olive oil
2 medium eggplants 2 tbsp top - quality red wine vinegar salt and black pepper 1 cup small dark lentils (such as Puy or Castelluccio), rinsed 3 small carrots, peeled 2 celery stalks 1 bay leaf 3 thyme sprigs 1/2 white onion 3 tbsp olive oil, plus extra to finish 12 cherry tomatoes, halved 1/3 tsp brown sugar 1 tbsp each roughly chopped parsley, cilantro and dill 2 tbsp crème fraîche (or natural yogurt, if you prefer)
Top with the roast asparagus, remaining lemon zest and a few extra basil leaves.
All the spices are staples in my spice cabinet and if I make extra seasoning, I just save the left over and use it on top of popcorn, roasted veggies, or potatoes.
Top with seasonal fruits, extra basil (smash the leaves a little between your palms to release the oils and aroma) and good quality coconut yoghurt (you can make your own with the recipe in A Nourishing Morning).
Flamini, Arteta and Rosicky leaving will save extra 200k which can be given to top striker.
That is just crazy talk, sell him get Isco with the money, he would be happy on # 150,000 p / week and use the extra # 130,00 left to top up Alexis to # 330,000 p / week and use the # 50,000 left over to keep the Ox and other players coming close to the end off contracts simple isn't i
The major one is to get to the top 4 which is done, then comes 3rd place where you don't play extra qualification games, then comes second that leaves you with just one more step to make.
Wenger wanted Lacazette last time and we bid around # 30mil for him, all that Wenger had left to spend in the transfer window and it was rejected, WTF was Gazidis doing by not supporting the manager and finding the extra # 10 million or so 12 months ago for a top CF?
Be sure to leave some extra room at the top of the container so the bottle or bag will not overflow when freezing or thawing.
So, instead, I pumped 2 «extra» gallons of milk to cover my absence before I left (on top of the gallons that the twins were already drinking!)
Serve the cream immediately on top of the berries, with extra mint leaves for garnish, if desired.
Top with extra fruit, granola (don't leave this out!)
First you need to brush top and bottom of the 4 salmon fillets with 1/4 cup extra virgin olive oil and season with 1/2 teaspoon of sea salt, 1/2 teaspoon black pepper and 1 teaspoon of minced fresh rosemary leaves.
My purchases from the farmer's market left me with closer to 1 + lb of rhubarb so I just adjusted the sugar and flour a bit and kept the crisp amounts the same as it left us with extra spoons of crisp topping.
Shoes are stored underneath the floating cabinetry to leave extra room for other items on top of the cabinetry.
However, it can be layered on wet hair on top of your usual stylers or worn alone to help tame frizz, but hair types that need extra conditioning should use Nourishing Oil regularly with No Frizz or Curl Leave - in Conditioner.
At 5» 2 ″, I love the aesthetic of OV clothing but found the legging lengths (kneecap leggings hit at the widest part of a petite's calves, which isn't the most flattering; 7/8 leggings are wayyyy too long; leaving us only with 3/4 length) inconvenient for petite wear; and the crop tops, because they have no cups, flattened out my chest and required extra steps (like another sports bra underneath?)
The one thing I did differently was, I had extra pecan crumble left over from the «Cheese, apple beer soup recipe» so I added that on top instead of the pecan butter!
Semi-tuck the top for extra structure or leave the top untucked.
Four Christmases ago, I blinged this ladder out and waited for Santa's belly to jiggle like jelly as he shouted HO HO HO at the top of his lungs then left extra gifts under my ladder because he thought I was the most creative gal this side of the North Pole.