Sentences with phrase «extra warm in»

Tisdale's trick is to remove the 20 % of the planet's area that happened to be extra warm in 2014 and compare it to the rest of the planet with that same 20 % area removed in previous years, but the problem is that same 20 % wasn't the warmest part of the planet in those previous years.

Some dogs even have double coats that aim to keep the dog extra warm in particularly cold weather conditions.

Take, for example, an Allbirds wool sneaker, which can be worn without socks (a gift for us hustle and bustle millennials who don't have time between social media checks in the morning to find matching socks) or all of Uniqlo's heattech apparel that keeps us extra warm in the winter.

Drying off is extra warm in the terry towel featuring a cute print on the cozy hood.

They dress up any outfit and the best part is they keep your legs extra warm in the cold winter months.

Hansen et al 1988 reported that they expected extra warming in the SE United States, a theme that was mentioned in his testimony in Washington in summer 1987.

Not exact matches

The design is perfectly suited to the location, with a warm color palette, thoughtful extras like stone fireplaces in every room, and excellent mountain views (particularly from the on - site restaurant and lounge).

In the fall and winter, when we require that extra energy to keep warm, there's densely nutritious, carb - rich root vegetables.

I just put it in a saucepan with a little extra olive oil and heat until warm!

To heat it up I spoon the amount I want into a saucepan with a little extra almond milk, stirring the milk in as it warms.

You can dip them in some extra honey on the side, but to help control stickiness, I glazed each nugget with a dab of honey while they were still warm.

Hi, I am in the middle of making this dish and I was wondering if I can cook it longer, I didn't realize how early it was when I started it but would it be okay after cooking it on low for 4 hours if I change the setting to warm and keep it in for a few extra hours or do you think it will be overcooked?

There is nothing like warm sprouted oat groats dressed in honey, apples, cranberries, raisins, maple syrup, cinnamon and extra special super foods like maca and mesquite.

I enjoy the extra time I have to spend with my family, and doing things I enjoy while dinner gently warms in the oven.

(I didn't need to add extra flour because you work so much in when you flour your surface) I just suggest chilling the dough properly so that your house shapes keep the right form, and then trimming the edges when they're warm our of the over so the icing adheres better.

You could also try warming a slice of cake in the microwave, when it's warm it gets all extra buttery and gooey.

Not only is it a perfect accompaniment to pasta, it's fantastic on baked potatoes, in wraps or with a little extra stock, it makes a lovely warming, hearty soup.

Made these today with a few changes: — left out stevia — used 5 dates soaked in some warm water (they were small ones tho)-- subbed flax seed for one of the eggs — added vanilla, cinnamon, allspice — added a bit of extra walnut — added raisins to 3 of them

Beverly — Your kitchen might just be extra warm — I always put them back in the freezer for a minute here or there if they're softening too quickly.

Serve in warm bowls garnished with parsley and extra cheese.

Ah, the day of love (not that every day shouldn't be a day of love...), but today, is especially a day to squeeze your better half, babies, or fur babies, extra tight — or really whoever in your life makes your heart warm.

A healthy and warming creamy pumpkin vegetarian soup, with chilli to give it a little extra kick in flavour

If you're interested in making the recipe, make sure to collect the following ingredients: Russet potatoes (enough for 10 cups of sliced potatoes), cooking spray, two cups of warm water, Cabot Two Percent Plain Greek Yogurt (or you can go with Cabot Plain Greek Yogurt, if you're looking for a richer yogurt), Cabot Salted Butter, King Arthur flour, minced garlic, thyme leaves, salt, ground black pepper, and Cabot Extra Sharp Cheddar or Cabot Seriously Sharp Cheddar.

Active Dry Yeast 1/2 cup warm water 2 large beaten eggs 1/4 cup white granulated sugar 1 1/2 tsp salt 1 tsp nutmeg 4 2/3 cup all purpose flour + extra for dusting surface Canola Oil (3» of oil in your pan)

Extra special care needs to be taken when shipping Giddy Yo meltable chocolate products in the warm months (June to mid-September).

Good, homemade granola is slightly sweet, wonderfully crunchy, and chock - full of delicious extras — nuts, dried fruit, warm spices, coconut, or pretty much anything else you could think of that would be delicious smothered in a little butter and sugar and baked up to crispy perfection.

to make the extra flavoring, in a small frying pan gently warm a splash of oil and saute all the ingredients.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

I didn't want to wait to bake it so i just added extra yeast that I let sit in warm water and sugar for a bit.

In a medium soup pot over medium heat, warm up the extra virgin olive oil.

In a small pot add the extra virgin olive oil along with the thinly sliced garlic and using the lowest possible heat on the stove, start warming up the oil.

Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.

It's so easy to make and you could probably keep it warm in a slow cooker with a little extra water added.

Mix the warm lemon / gelatine juice with a little of the yoghurt and afterwards mix it into all of the yoghurt in the bowl — this little extra step with make sure that the gelatine does not shock and make small gelly clumps.

Leave your cake to cool for 15 - 20 minutes in the tin before turning it out onto a wire rack and gently remove the parchment paper, if you want to add the extra syrup then do it now while the cake is still warm so it can soak all the way through.

Just baked left to cool for 10 mins but they were still gooie in the middle (half baked) although still a bit warm, i cooked them for an extra 10 mins dispite this they taste amazing i suspect it could be the oats i used i will defenlty try this recipe again with different oats i did nt have any liquid left over either the oats very quickly absorbed it all when mixing

In the am, top with sliced strawberries, some extra blueberries and maybe, if you're feeling frisky, some warmed up almond butter.

You could also warm the almond milk in the microwave, then blend in the spices using a frother for a smooth, creamy cup with extra frothiness (I just ordered this new frother on amazon!).

Because I cook my rice just before I make this salad, the rice is still warm so I mix in the optional tablespoon of butter for an extra helping of good fats.

I have written 20 minutes cooking time, keeping in mind that instant pot takes extra 7 - 8 minutes to warm up before it starts the actual cooking.

It tasted delicious warm from the oven, especially dipped in a little extra pizza sauce!

We've sent extra Chinese five spice, so if you'd like your meal to be extra fragrant and warm, add it in after tasting.

Once the aubergine is cooked, combine all the extra ingredients in a bowl then pour this onto the warm aubergine.

Stir in sauce (you may have extra) and sauté for an additional five minutes, or until sauce is warmed and pasta is creamy.

In a separate saucepan, gently warm extra virgin olive oil over a medium heat.

To keep them together and make sure they don't cry le if warm - I dipped in 85 % melted chocolate and sprinkled some extra coffee on top for a double kick.

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1 teaspoon of baking powder, 1 teaspoon of sea salt, 1/2 teaspoon of white sugar, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke warm water and start mixing everything together, once all the ingredients are mixed together, get in there with your hand, continue to mix until you form a dough, then knead inside of the bowl for a couple of minutes and form the dough into a ball

We added an extra banana in lieu of applesauce and baked in a 8 × 8 square pan to reduce cook times and for easier pan removal (came out fine while warm).

A few changes I made: subbed agave for the maple syrup (didn't have enough of the good stuff) Also added 2 tbsp hemp hearts 1/4 c dried cranberries 1/4 c raisins 1/2 c toasted pecan pieces some cinnamon Also added the choc chips while it was warm so they clumped in nicely, then added some extra at the end (love the chocolate!)

When I assembled my (still slightly warm) cake with extra milky frosting, the frosting oozed out of the cake layers and pooled in the dish.