Sentences with phrase «extra warm water»

After westerly wind bursts occurred in the spring of 2015, this extra warm water acted to give a head start to the developing El Niño and contributed to the strength of the 2015 - 16 El Niño event.

It's worth noting, for example, that the Pacific's vast reservoir of extra warm water fueled the typhoon across its path.

Not exact matches

3 Cups Rye Flour 1 teaspoon fine grain sea salt 1 Cup warm water 1/3 Cup extra virgin olive oil About 1 Tb.

1/2 cup extra virgin olive oil 1 cup warm water 1 cup red wine vinegar 1 cup red wine 1 capsicum, very finely chopped 1 Roma tomato, very finely chopped 1 spring onion, very finely chopped 2 tablespoons parsley, very finely chopped 2 cloves garlic, minced 1 teaspoon sweet paprika 2 teaspoons chilli flakes 2 bay leaves, whole 1 tablespoon dried oregano 2 teaspoons salt

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1/2 teaspoon of sea salt and the minced spinach mixture, add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a ball

2 teaspoons active dry yeast 1 cup barely warm water 1/4 cup honey + 1 tablespoon, divided 1 teaspoons salt 1 egg 3 cups all - purpose flour, plus extra if necessary 1 tablespoon butter, melted

Made these today with a few changes: — left out stevia — used 5 dates soaked in some warm water (they were small ones tho)-- subbed flax seed for one of the eggs — added vanilla, cinnamon, allspice — added a bit of extra walnut — added raisins to 3 of them

I might warm it through covered (so it doesn't dry out but you can always add a little water if it seems like it could) and then blast it under the broiler for a minute for extra crispy bits.

1 cup almonds 1/2 cup macadamia nuts + extra for topping 1 cup medjool dates, pitted 1/2 cup coconut flakes + 2 tablespoons warm water, if needed + coconut oil for greasing

salt and pepper 1/4 cup extra virgin olive oil warm water chives for garnish (opt)

If you're interested in making the recipe, make sure to collect the following ingredients: Russet potatoes (enough for 10 cups of sliced potatoes), cooking spray, two cups of warm water, Cabot Two Percent Plain Greek Yogurt (or you can go with Cabot Plain Greek Yogurt, if you're looking for a richer yogurt), Cabot Salted Butter, King Arthur flour, minced garlic, thyme leaves, salt, ground black pepper, and Cabot Extra Sharp Cheddar or Cabot Seriously Sharp Cheddar.

Active Dry Yeast 1/2 cup warm water 2 large beaten eggs 1/4 cup white granulated sugar 1 1/2 tsp salt 1 tsp nutmeg 4 2/3 cup all purpose flour + extra for dusting surface Canola Oil (3» of oil in your pan)

I didn't want to wait to bake it so i just added extra yeast that I let sit in warm water and sugar for a bit.

Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.

It's so easy to make and you could probably keep it warm in a slow cooker with a little extra water added.

Ingredients 1/2 cup walnuts, toasted 1/4 cup extra virgin olive oil 1 medium clove garlic 2 tablespoons mellow white miso paste 2 tablespoons white wine vinegar 1 teaspoon honey 1/4 teaspoon salt 1/4 cup warm water

Chuck rinsed cashews, coconut cream, maple syrup, grated ginger, lime juice, warm agar mixture and an extra 1/4 cup / 60 ml of water into a blender.

Ingredients 1 package yeast 1 teaspoon sugar 1 1/2 cups warm water (at the right temp, if you run water on your wrist, you shouldn't be able to feel it) 3 tablespoons olive oil, plus extra for greasing the pan and brushing the top 4 1/2 cups flour 1 tablespoon salt

1 cup warm water 3/4 teaspoon instant yeast 3 tablespoons extra virgin olive oil, plus more for bowl and plastic wrap 15 ounces (about 3 cups) all purpose flour, plus more for dusting 2 teaspoons coarse salt, plus more for sprinkling 2 teaspoons honey 1/4 cup freshly grated aged cheese (I used manchego and parmesan), plus more for sprinkling 1 large egg, lightly beaten Freshly ground pepper 3 tablespoons fresh rosemary leaves (or 3 tablespoons caraway seeds)

1/2 cup walnuts, toasted 1/4 cup extra virgin olive oil 1 medium clove garlic, peeled 2 tablespoons mellow white miso paste 2 tablespoons white wine vinegar 1 teaspoon honey 2 big pinches salt (or to taste) 1/4 cup + warm water

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1 teaspoon of baking powder, 1 teaspoon of sea salt, 1/2 teaspoon of white sugar, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke warm water and start mixing everything together, once all the ingredients are mixed together, get in there with your hand, continue to mix until you form a dough, then knead inside of the bowl for a couple of minutes and form the dough into a ball

1 cup water (warm to hot) mixed with 1 tablespoon oil (I use the oil from a jar of sun dried tomatoes for extra flavour) and1 tablespoon salt dissolved.

Add 1 cup of all - purpose flour to a bowl, 1 teaspoon of sea salt, 1/2 teaspoon of white sugar, 1 teaspoon baking powder, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke warm water, mix everything together until you form a dough, and shape into a ball

1/2 cup of raw cashew pieces (soaked in warm water for 30 - 60 minutes) 1 c medium chunky salsa (I used store bought) 1 bell pepper, seeded and chopped 1 jalapeno, seeded or keep for extra heat 1 teaspoon of a hot sauce 2 tbl nutritional yeast 1 teaspoon of turmeric powder 1/2 teaspoon of smoked paprika 1 pinch of salt

For the flatbreads, add 1 cup of spelt flour to a bowl, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of sea salt, 1/4 teaspoon of white sugar, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke warm water and mix everything together until you form a dough

4 cups all - purpose flour 1 teaspoon sugar 1 package active dry yeast 1 teaspoon kosher salt 1 1/2 cups warm water (100 to 110 degrees) 1/2 to 1 tablespoon extra virgin olive oil

Ingredients 2/3 cup Flaxmeal * 4 tablespoons Chia Seeds 2 cups warm Water 100g (1 cup) Rolled Oats 300g (~ 2 cups) ** mixed Nuts and Seeds (try hazelnuts, pinenuts, pistachios, sunflower seeds, etc) 140g (1 cup) ** Almonds 40g (4 tablespoons) tablespoons Sunflower and / or Pumpkin Seeds 4 tablespoons Poppy Seeds 1 teaspoon Sea Salt 2 tablespoons Extra Virgin Olive Oil

Ingredients For the Dough 2 cups (11 ounces) bread flour 1 tsp rapid rise or instant yeast 3/4 tsp salt 2 tbsp olive oil, plus extra for the bowl 1 cup warm water

At Home you needs to stock some common medicine, kit box, must be have candles, matches, oil lamp, torch light, batteries, extra warm cloths, diapers, hand gloves, always keep at home couple of gallons drinking water and some dry foods [like - biscuits] that don't require cooking.

Any minerals or extra stuff in your water will build up in the warming chamber.

«Babies who live in very warm climates need extra water, especially during summertime, to quench their thirst and avoid dehydration.»

Like a thermos flask you need to be extra careful to keep the warmer upright when transporting, or risk the hot water leaking from the cap.

With the parents immersing the baby in warm water, in a dimly lit room immediately after birth he believed the baby would be calm and better adjusted to extra uterine life.

To use moist heat, run a clean washcloth or cloth diaper under warm (not hot) water, squeeze out the extra water and place it directly over your nipple.

Then let the wool chill out in the warm water before you squeeze out the extra water.

A warm towel or hot water bottle will remove the chill from the sheets, making your child feel extra snuggly.

(A neat trick for «sweating» water bottles, (or even ice blocks in extra warm climates), is to put it in a clean sock to absorb any moisture caused by condensation as it thaws.

Skip the water soak (poses drowning risk anyway), wash on warm not hot, add hydrogen peroxide to the wash for extra whitening power, rinse with vinegar to help soften, hang dry or tumble for the minimum time needed.

Warm waters in the Gulf of Mexico can also feed extra energy into storms battering the U.S. East Coast, says Richard Alley, a climatologist at Penn State who wasn't involved in the new study.

Extra carbon dioxide means a warmer world — and then positive feedback effects from things like water vapour and ice loss will make it warmer still

«However, it is also slightly larger than the Earth, and so the hope would be that this would result in a thicker atmosphere that would provide extra insulation» and make the surface warm enough to keep water liquid.

«Extra heat means extra sea level rise, since warmer water is less dense, so a warmer ocean expands.&rExtra heat means extra sea level rise, since warmer water is less dense, so a warmer ocean expands.&rextra sea level rise, since warmer water is less dense, so a warmer ocean expands.»

-LSB-...] of extra water vapor, and is not inconsistent with a warming world.

So knowing this in advance, just take a few extra minutes (10 - 15) to warm the can in a pan of hot water.

After a bit of research, I took my daily ritual of «fresh lemon juice in warm water» up 15 notches by adding one extra ingredient:

of ground up chia seeds mixed with warm water can be used as an egg substitute in baking, and adding them to oatmeal just packs an extra nutrient punch!

Guests still water fast through the winter, but it is important to stay very warm during this time (bringing extra clothes and blankets).

How to use it in your kitchen: Have 1/4 tsp fresh grated ginger in warm water with a squeeze of lemon first thing in the morning before breakfast and add fresh ginger to curries, daals, kicharee etc for a little extra heat (in place of chilli)

Summer is full of life's little pleasures — after a long, cold winter, we long to soak up the warmth of the sun, to dive into warm, crystal - clear water, to cycle along on a sunny day with our hair flowing in the breeze... But during the summer months, sensitive skin often needs an extra dose of TLC.

If your going to use these liners be prepared for spending a little extra time in the evening removing them as soap and warm water doesn't budge the formula!