Add a little
extra water if too thick.
You just leave it simmering all day, adding
extra water if it gets too low.
Bring
extra water if you aren't sure you'll have access to a clean source.
Leave it simmering for a couple of hours and add
some extra water if required.
Drain and press out
any extra water if necessary, do so gently.
You may need to add a splash
extra water if the egg is too thick after 10 minutes of gelling.
Combine all of the sauce ingredients in your blender and blend on high for a minute or two until it is creamy, you can always add
extra water if you want a thinner sauce.
It's a good idea to drink
extra water if you've consumed a caffeinated beverage or alcohol.
Give your child
extra water if you think that she's experiencing dehydration.
There's no need to add
extra water if microwaving!
Make your flour paste: Whisk together the paste ingredients in a small bowl until smooth (the mixture should be runny enough to pipe but viscous enough to not run everywhere; add a little
extra water if it's too thick).
Cook for 10 - 14 minutes, stirring occasionally, until onions and celery are nicely softened and golden brown (add
extra water if needed to prevent sticking).
Add a little
extra water if necessary.
Add a little
extra water if needed.
Add 1 or 2 tablespoons
extra water if the sauce seems to thick.
Add
extra water if needed to cover the meat.
Wet Ingredients: 1/4 cup full fat coconut milk 3/4 to 1 cup water (start with 3/4 and add
the extra water if too dry) 1/4 cup maple syrup 1 flax egg (1 tbsp.
Lower heat and allow to simmer, uncovered, for about 10 minutes, stirring occasionally and adding a bit of
extra water if mixture becomes too thick.
Drain and press out
any extra water if necessary, do so gently.
Notes: I use part whole wheat flour in my pizza dough sometimes, when doing this add a little
extra water if needed until the dough is lightly tacky.
Add
extra water if needed, to cover the chickpeas by an inch.
Tap the jar on the counter to release any air bubbles and top off the jar with
extra water if any cucumbers are exposed.
Check the quantity of water in the recipe, add
extra water if you want it to be more liquid.
Risotto is done when most of the liquid has been absorbed and the barley has a chewy texture to it (you may need to add a little
extra water if most of the liquid is absorbed, but the barely isn't done yet).
Ingredients for broth: 1 uncooked whole turkey leg or large turkey thigh / 4 cups chicken or turkey broth plus a cup or two of cold water (you'll need
extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2 large onion, peeled / 2 large carrots, quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.
Not exact matches
If you don't take
extra steps to ensure transparency and trust from the get - go — your company could end up in hot
water.
The
water flosser's reservoir holds 90 + seconds - worth of
water, and you can add a bit of mouthwash
if you'd like for
extra breath freshening.
If you want specific tests, such as
water samples, well flow test, dry rot or pest, expect to pay
extra per additional test.
For our purposes, we'll stick with the creamy,
extra water method (
if you want to experiment with the other, simply use much less
water).
maybe
if Perry didn't give tax cuts / breaks for the rich and gave away all that money to those that helpled him get elected and used all that
extra revenue he would have had to use in funding to bring in
water from other states and for funding local fire and rescue departments.
If I left it to soak in a bowl with orange juice, then blended it all with frozen bananas (no
extra milk /
water), and topped with shredded coconut and strawberries, do you think it could work?
If it feels crumbly, add 1 - 2 tbsp
extra water.
If I want to add quinoa in together in the stew, when should I do this and should I add any
extra water?
If you like it a little runnier, add some
extra water at the end.
1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered
water 1/2 cup / 45 g rolled oats, choose certified gluten free
if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked in 1/4 cup filtered
water for 15 minutes 2 tbsp melted
extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon
Add a little
extra water and / or almond milk to thin the porridge out as it's cooking,
if needed.
5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of
extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon
water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper
Directions: Wash lemons, then blanch them in boiling
water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and
extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with
extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (
if covered in juice, lemons should keep for up to one year)
5 yellow flesh peaches 5 stalks of rhubarb (should yield 4 cups chopped) 1/2 cup
water 1/2 cup sugar (
if your peaches are
extra sweet, reduce to 1/3 cup)
NOTE:
If you like your soup to have more liquid, feel free to add some
extra broth and or
water when you add the noodles.
2 tablespoons
extra virgin olive oil 1 medium onion, thinly sliced 2 cloves garlic, peeled and smashed 1/2 teaspoon fine grain sea salt 1 teaspoon sweet paprika 1 teaspoon garlic powder 1 chipotle pepper in adobo sauce, chopped 1 cup grated orange - fleshed sweet potato 1 cup cashews, soaked for an hour 1 cup
water,
if needed 2 tablespoons fresh lemon juice, or to taste
Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons
extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste
if needed) 1 tablespoon
water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)
If omitting the coconut milk, you will need an
extra 400 ml of
water.
As our teacher reminded us, it's easy to add the
extra flour
if the dough is too sticky; adding more
water if it's too dry is much more difficult.
If you don't want to do coffee, you can do cocoa powder and some
extra milk or
water, or fresh fruit, or vanilla.
1 rustic baguette, cut into 1/2 inch cubes 2 cups heirloom grape tomatoes, halved (or use large tomatoes) 14 oz artichoke hearts, halved 14 oz black olives 1 cup marinated mozzarella, cut in 1/2 inch pieces 1/2 cup basil leaves, thinly sliced, plus
extra for garnish
if desired 3 tablespoons
extra virgin olive oil 2 tablespoons
water 2 tablespoons balsamic vinegar 2 tablespoons Dijon mustard 1/2 teaspoon salt 1/2 teaspoon black pepper
ground beef or turkey 1 yellow onion, diced 1 envelope taco seasoning or my seasoning mix (recipe to follow) 2/3 cup
water 9 corn tortillas 2/3 cup taco sauce or 1 cup salsa 1 — 14 ounce can black beans, drained and rinsed 1 cup corn, thawed
if frozen 1 + 1/2 cup
extra sharp cheddar cheese, shredded 2 large tomatoes, sliced, seeds removed taco fixings like lettuce, sour cream, avocado and / or quacamole for serving
2 teaspoons active dry yeast 1 cup barely warm
water 1/4 cup honey + 1 tablespoon, divided 1 teaspoons salt 1 egg 3 cups all - purpose flour, plus
extra if necessary 1 tablespoon butter, melted
Add in the lemon juice (
if you want that
extra lemon kick) or
water if the mixture is still too crumbly.
Cook your ramen noodles, keeping about a tablespoon of the starchy
water that comes from boiling it (
extra points
if you use the flavor packet).