Sentences with phrase «extra water so»

You can thin your mix with some extra water so it soaks into the fabric.

You can thin your mix with some extra water so it soaks into the fabric.

I didn't realise I needed to add extra water so the rice didn't cook properly.

Since cucumbers have a lot of water, it's a good idea to let it drain for a bit and squeeze out all that extra water so your sauce isn't too thin.

Not exact matches

So go tell Melania to go put on her flood heels, get some bottled water, some food, pack up some extra Atlanta Falcons Super Bowl T - shirts and write them a check with our money, you cheap cracker.»

Slow cookers lose hardly any moisture so don't add extra water — it'll be swimming by the end of the cooking.

After reading all the comments I decided to add a few extra tablespoons of maple syrup, I didn't have medjool dates so used regular ones but added 4 - 5 extra and soaked them in boiling water for 20 min.

My husband does not like eggplant so I am using mushrooms - it will add some extra water but I think I made the proper adjustments.

I have been baking for a while and thought this was a very stiff dough when I was kneading it, so yes, I did sneak a little extra water into it.

The end product was dry, so I added water from deglazing the pan and also extra soy sauce.

And trust me, ain't nobody got time for wrapping pans in foiling and water bathing, so I perfected cheesecakes without all that extra work.

Some more water will come out, so wrap gently in paper towel to soak up the extra water while you prep the dredging stations.

6 ounces extra firm tofu, drained, and gently pressed (you don't need to do any extensive pressing, just between your two hands over the sink so a little of the water comes out will suffice) zest of 1 lemon 1 teaspoon extra virgin olive oil 1 heaping tablespoon nutritional yeast 4 teaspoons lemon juice 1 1/2 teaspoons fresh cracked pepper 1/2 teaspoon dried oregano 1/4 teaspoon salt, plus more to taste

so you added 4 tablespoons water and 2 extra teaspoons coconut oil + the coconut oil from the recipe total?

I might warm it through covered (so it doesn't dry out but you can always add a little water if it seems like it could) and then blast it under the broiler for a minute for extra crispy bits.

I always drain the cans of beans, so I added extra water.

Substitutions that worked fine: I didn't have espresso powder, used brewed coffee instead — about a cup, replacing the water (so 1 cup water, 1 cup coffee for liquid); also I didn't have an ounce of unsweetened chocolate, used unsweetened cocoa powder (3 Tablespoons) and an extra tablespoon of butter.

As others have said it is a bit watery so need to let it bubble for quite a while (or add extra flour / less water at the start).

This Extra Crispy Salt and Pepper Salmon is so very delectable and mouth watering.

We are in Denver Metro so high altitude... I increased the flour by 2 tbls, added an extra scant 1/4 cup water, & increased the oven temp by 5 degrees.

I didn't want to wait to bake it so i just added extra yeast that I let sit in warm water and sugar for a bit.

If you want to take this on - the - go and make this smoothie thinner so you can drink it, add an extra 1/2 cup to 1 cup of water or use some fresh fruits instead of all frozen to drink on - the - go.

It's so easy to make and you could probably keep it warm in a slow cooker with a little extra water added.

If there is not enough liquid in the jar to come up over the kimchi, add enough basic brine (6 tablespoons fine sea salt mixed with 8 cups water: use a whisk to dissolve the salt in the water and store any extra in a covered jar in the refrigerator) so that the kimchi is submerged.

It's so creamy, so it's hard to believe that all it takes is some extra water..

I used almond pulp one day after making almond milk, added some herbs and cayenne pepper and I even added sesame seeds and also Sushi Nori flakes for extra nutritional value I think that the important thing is to squeeze the pulp during milking as much as possible so that there is minimum water in it (It was the first time I made my own almond milk and initially, I only used a sieve.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

Shape batches of pasta dough ahead of time and freeze them — just add an extra quart of boiling water to the pot when you cook frozen pasta, so the temperature doesn't drop.

Drain and press out any extra water if necessary, do so gently.

Pulse in the water until the dough forms, and allow the processor to run for 1 minute or so extra to get the elasticity into the dough.)

Your hydration is only 56 % and so you have lots of room for some extra water.

The groups also called for hard data on whether it was economically feasible to get around so - called «constraints» such as the risk of flooding private land or overwhelming bridges, which Mr Burke says limits how much extra water can be pumped into the system.

I'm not sure if they add extra water or other ingredients to tinned mushy peas, if so you might need to alter the amounts slightly.

-- My rice noodles were extra thin, so I soaked them in hot water and then just stirred them in after the bok choy was crisp - tender.

So with one extra egg added, baking time watched closely, and the water at the heat of half a tiny volcano, I gave it a third go.

Add heavy books or a pot filled with water on the towel so it can squeeze out extra water, and let it stand for 15 to 30 minutes.

The new potting soil will be pretty dry, so the extra water will spread out.

The original recipe was so simple, just watermelon blended with coconut water — and you could add fresh aloe juice if you had it on hand for extra groovy healing vibes.

You also grate the zucchini and then squeeze out the extra «juice» / water so that the tots will hold together better.

Made it and they re awsome if ur a chocolate lover i added about a tbsp of honey though for an extra bit of ss and the batter was also a little too dry so i added about 1/4 cup of more water and that made the batter perfec defenetly making them again thanx for sharing this awsome recepie

I even dusted it with cocoa powder so it wasn't blindingly white.The egg free royal icing is really just extra thick powdered sugar glaze made from a little milk or water.

I mix it up in my ZO on the dough cycle (always have to add extra water, maybe an ounce or so, because of our dry climate), then put it in my bread baking bowl and let it rise, mist it with water and then bake per box directions.

The jam can be a bit tricky, as 2 cups of frozen cherries can shrink to 1 - 1 1/2 cups when thawed, so follow these guidelines: if it turns out too thin, thicken it up with an extra teaspoon (or two) of chia seeds; too thick, thin it out with a bit of the reserved cherry juice — unless you pitched the juice, then use water.

Luckily I was baking at my parents house so my dad finagled a solution (extra flour at the end and a large splash of water) but I'm still not sure what happened.

These water - preserved tomatoes are extra dry, so you could opt to soak them before preparing to give them a bit of plumpness.

I couldn't get tahini, so I threw a couple of gobs of hummus into the dressing, some extra water, a drizzle of sesame oil and some soy sauce instead of salt.

One of the more popular variations of the salad is made with very thinly sliced cucumbers that are tossed with salt so that they express their extra water (and thus don't make the finished salad watery!)

So just add an extra tablespoon of ground flax and mix it with 3 tablespoons of water before adding that in.

Citrus is a great way to release a little extra water weight — so you can detox (a little) while you drink.

You might want to add a couple extra tablespoons of water / juice to the mixture so final product isn't too rubbery, though!