Here, brown rice is used for a bit of
extra whole grain goodness and just a hint of earthy sweetness, which complements the acorn squash wonderfully.
Not exact matches
Not only does it help this be healthier (so I can put a
whole lake on my mashed potatoes) but it helps it be
grain free and
extra delicious because instead of taste-less flour, it uses mushrooms and onions that have slow cooked with the turkey to bring even
extra flavor
goodness.
It sounds weird, but it just provides this
extra special crunch, a gorgeous visual element, and some
extra whole -
grain goodness.