Five Spice Tamarind Braised Minced Chicken Ingredients: 2 lbs boneless skinless chicken — cut into small cubes 1/2 garlic bulb 1/2 onion - chopped 1 ″ ginger knob 1 - 2 tsp five spice powder 1 ″ tamarind block - soaked in hot water 1 Tbsp balsamic vinegar 1 - 2 Tbsp Red Boat Fish Sauce (optional but it adds
extra yummy taste to the dish) 1 - 2 pitted soaked medjool dates 1 - 2 tsp white pepper powder Salt to taste
Not exact matches
You'll just need cashews, dried apples, and pitted dried dates, but for an
extra yummy flavor, try adding half a teaspoon (or more, to
taste) of cinnamon.
Carrington Farm's
extra virgin coconut oil maintains a pure white color, a
yummy coconut
taste and does not require refrigeration.
Extra sugar and fats make them
taste yummy, but add considerable calories.