I tossed some crimini mushrooms and
extra-firm organic tofu with some olive oil and shichimi togarashi spice blend, then roasted them.
Not exact matches
I'm partial to my version, but as long as you use refrigerated
EXTRA-firm tofu (here in KC, look for Central Soyfoods»
organic tofu), and enough salt and nutritional yeast, you can't really go wrong.
12 ounces
organic vegetable broth 1/2 cup water 1 8 - ounce package Twin Oaks
extra-firm Italian herb
tofu (or other firm
tofu of your choice), cubed 1 red pepper, chopped 1 small white onion, sliced 1/2 cup fresh cilantro, chopped 1/4 cup fresh basil, chopped 1/4 cup fresh chives, minced 1 tablespoon Sriracha hot sauce * (optional) 1 tablespoon red pepper flakes (optional) 2 jalapeños 1 teaspoon salt 2 teaspoons white pepper 1 cup cooked brown rice