Sentences with phrase «extract sweetener of your choice»

Ingredients: 1 loaf gluten - free bread (about 8 x 3 inch (20 x 8 cm) loaf) 2 eggs 1.5 cups almond milk 1/2 tsp cinnamon 1/8 tsp nutmeg 1 tsp vanilla extract Sweetener of your choice to your taste

Not exact matches

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

Rose and Lavender Parfait 6.5 oz (about1 1/2 cups) meat of young Thai coconut 1 1/4 cup coconut water 1/4 cup purified water 3/4 oz Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1/4 cup cashews — soaked for 2 hours 4 - 5 tablespoons light agave syrup or another sweetener of choice 1 teaspoon vanilla extract 1/2 tablespoon freshly squeezed lemon juice pinch of sea salt 3 - 5 tablespoons dairy - free acidophilus (optional) 1/3 cup coconut oil — melted

1 cup (gluten - free or regular) oats 1/2 cup vanilla or coffee flavored whey protein powder 1/4 cup vanilla pea protein, rice protein or casein protein powder 1/4 cup chopped nuts 1/2 tablespoon coffee extract or essence (optional but lovely) 1/2 tablespoon toffee flavdrops (or your sweetener of choice — remember if you get the flavdrops from MyProtein that you can use our exclusive discount code of POWMP to get 10 % off!)

1/2 Cup Unsweet Applesauce 1 Cup Unsweet Almond / Coconut Milk blend (any milk of choice) 3 Egg Whites 2 Whole Eggs 2 tsp Pure Vanilla Extract 20ish Drops of Liquid Stevia (you can add 1/2 cup dry sweetener or 3 TB of sweetener of choice or a mashed banana)

1 avocado (small — medium size) 1 heaped tablespoon raw cacao powder (I got mine from the Raw Chocolate Company) 1 tablespoon honey or other natural sweetener of your choice 1/4 teaspoon vanilla extract pinch of sea salt

· 1.5 tbsp golden flax meal + 3 tbsp water · 3/4 cup spelt flour · 1/4 cup Vega One Vanilla Chai Protein Powder · 2 tsp baking powder · 1/2 tsp baking soda · 1/4 tsp stevia (or equivalent sweetener of choice) ** see note ** · 2 medium bananas, mashed · 1/4 cup unsweetened applesauce · 1/4 tsp vanilla extract · 3/4 tsp ground cinnamon · 1/8 tsp nutmeg · 1/8 tsp ginger · Pinch of cloves · Pinch of salt · Chopped hazelnuts and / or toasted coconut chips (I used Dang)

Combine the coconut cream (see the full recipe here) with some sweetener of your choice and some vanilla extract.

1/2 cup of coconut cream Sweetener of your choice Vanilla extract 3 tablespoons of shredded coconut Dry fruit of your choice for decoration — optional (I used goji berry and candied orange peel)

3/4 cup organic pecans or walnuts 2 - 3 tablespoons organic nut butter of choice (we like cashew butter) 1 tablespoon melted organic coconut oil 2 cups pitted organic Medjool dates 1/4 cup organic cacao powder (or carob powder — you may want to add a bit of sweetener if using carob) 1 teaspoon organic vanilla extract 1 teaspoon organic cinnamon pinch of salt 1/3 cup organic shredded coconut (optional)

1 cup quick cooking oats (see note) 1 3/4 c milk 1/8 tsp salt 1 1/2 tbsp cocoa powder 2 tbsp sugar or sweetener of choice 1/2 tsp vanilla extract 1 handful mini marshmallows 2 tbsp chocolate syrup 1 graham cracker, crushed warm milk, for serving

Combine the coconut butter, 2 TB of water, all of the lemon juice, stevia drops (or sweetener of choice), and vanilla extract in your food processor.

2 1/2 cups oats 1/2 teaspoon salt 1 cup apple puree (ripe banana puree would be good too) 3 tablespoons melted coconut oil 1 cup water + a splash more optional: sweetener of choice, vanilla extract, cinnamon, dried fruit, nuts, chocolate chips

I used local honey for my sweetener of choice and vanilla extract as that's what I had on hand.

Chia seeds, coconut - almond milk (normal almond milk would work, too), honey, vanilla extract and the sweetener of your choice.

Blend the coconut milk, sweetener of choice and vanilla extract together until the creamer is mixed well.

Next, add in the pumpkin (or mashed banana) non-dairy milk, alcohol - free vanilla extract, natural sweetener of choice, and the water.

cashews, greens, bananas, mint leaves, vanilla extract, matcha, Vega One powder, almond milk (or milk of choice), sweetener (optional), cacao nibs

1 cup fresh mineral - rich water 2 to 6 tablespoons water kefir, kombucha, or beet kvass 1 calcium lactate tablet from Standard Process (the most bio-available source of calcium and vital for many body functions, including the immune system) 1 to 2 teaspoons pomegranate juice concentrate 3 drops stevia extract or other sweetener of choice

Coconut cream is a thicker consistency) • 4 soaked pitted Medjool dates and 1 tbsp soaked liquid • 1 tbsp honey or maple syrup (sweetener of your choice) • 1/2 tsp cinnamon • 1/2 tsp vanilla extract • 1 tsp minced fresh ginger root • 1 1/2 tbsp melted coconut oil

In a blender, add water (use cold water if preferred), hemp seeds, vanilla extract and your sweetener of choice.

In a blender, add water, hemp seeds, raw cacao powder, sweetener of choice and vanilla extract, if using.

In a blender, add water, hemp seeds, strawberries, sweetener of choice and vanilla extract, if using.

For the maple icing, I used one scoop of Lean Body for Her Whey Isolate in Vanilla, three tablespoons of unsweetened almond milk (or milk of choice), sweetener to taste, and maple extract.

This recipe calls for coffee ice cubes, bulletproof collagen protein powder, cacao powder, vanilla, peppermint extract and your choice of sweetener.

3/4 cup coconut oil 1/2 cup of crunchy almond butter 1/4 cup cacao powder 1 tsp of vanilla extract 1 tsp of gelatin (optional) 1 tbsp of coconut sugar (optional, use sweetener of choice) Melt everything over medium in a sauce pan, mix well and pour into silicone candy molds and freeze.

My sweetener of choice is monk fruit extract, which is an alternative to stevia.

I made it using Swerve Confectioner's Sweetener (can also use powdered sugar), cornstarch (can also use potato starch or tapioca starch), Smart Balance Light Omega - 3 Spread (can also use regular butter), vanilla extract and unsweetened almond milk (or milk of choice).