Not exact matches
7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham
crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted
butter pinch of salt (or use salted
butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint
extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing
Andes Mint Mini Cheesecakes Ingredients Pam nonstick baking spray 1 1/4 cup chocolate graham
cracker crumbs 2 tablespoons sugar 4 tablespoons
butter melted 2 (8 ounce) boxes of cream cheese softened 1/4 cup plus 2 tablespoons sugar 1 egg 1 teaspoon mint
extract 4 drops green food coloring 1 1/4 cups chocolate chips 15 Andes mints coarsely chopped.
almond, almond
extract, brown sugar,
butter, cake, cheese, chips, chocolate,
crackers, cream, cream cheese, crumble, fat, almonds, chocolate chips, salt, vanilla
extract, finely, sprinkle, yogurt, flour, eggs, sugar, vanilla, topping
1 tablespoon unsalted
butter, melted 3 tablespoons graham
cracker crumbs 2 pounds Philadelphia cream cheese (4 bricks), at room temperature 1 cup sugar 4 large eggs 1 teaspoon lemon zest 3 teaspoons vanilla
extract 1/4 cup heavy cream 1/4 cup sour cream
8 regular sized graham
crackers 2 Tablespoons unsalted
butter, melted 2 teaspoons sugar 1/2 teaspoon McCormick ® Pure Vanilla
Extract
I not only used
butter in sugar to sweeten the graham
cracker crumbs for the cheesecake's crust, I added McCormick ® Pure Vanilla
Extract.
Ingredients: Graham
Crackers 2 cups all - purpose flour 1 cup graham flour 3/4 cup tightly packed dark brown sugar 1/2 teaspoon baking soda 5 tablespoons unsalted
butter, cold, cubed 1/4 cup honey 1/4 cup whole milk 1 tablespoon vanilla
extract
9 graham
crackers, each 2 1/2 by 5 inches 2 tablespoons plus 1/4 cup sugar 6 tablespoons unsalted
butter, melted 8 ounces bar cream cheese, room temperature 1/2 teaspoon pure vanilla
extract 3/4 cup heavy cream 1 pound fresh sweet cherries, such as Bing, pitted and halved 1 tablespoon seedless raspberry jam
Ingredients: 1 1/2 cups graham
cracker crumbs 3 tablespoons granulated sugar 1/3 cup
butter, melted 3 (8 - ounce) packages cream cheese, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla
extract 1 (21 - ounce) can blueberry pie filling Procedures: Combine graham
cracker crumbs, 3 tablespoons sugar, and melted
butter in a medium bowl.
These are all the ingredients you'll need to make sweet little circus animal
crackers:
butter, granulated sugar, one large egg, vanilla
extract, all - purpose flour, yellow cornmeal, baking powder, ground mace, and ground nutmeg.
Makes one 4 - layer 8 - inch round cake 1 cup all - purpose flour 3 cups graham
cracker crumbs (about 40 squares) 1-1/2 tablespoons baking powder 1 cup (2 sticks) unsalted
butter at room temperature 1-1/2 cups granulated sugar 4 large eggs 2 teaspoons vanilla
extract 1-1/2 cups milk
Ingredients: Crust 1 1/2 cups graham
cracker crumbs 6 tablespoons unsalted
butter, melted Filling 3 packages (8 ounces each) cream cheese, at room temperature 1 cup sugar 1 cup sour cream 3 large eggs, at room temperature 2 teaspoons vanilla
extract 1/3 cup seedless raspberry jam 2 teaspoons fresh lemon juice Fresh raspberries for garnish
ingredients PIE
CRACKERS: olive oil cooking spray 3 sheets phyllo dough (12 ″ X16 ″) 1 cup maple sugar PECAN PIE FILLING: 5 tablespoons vegan
butter 3/4 cups dark brown sugar 3/4 cups light corn syrup 2 tablespoons cornstarch 1 tablespoon vanilla
extract 1 tablespoon distilled white vinegar 1 teaspoon Kosher salt 8 ounces extra firm silken tofu 2 cups pecans (toasted, roughly chopped) COCONUT WHIPPED CREAM: 1 15 - ounce can full fat coconut milk (chilled overnight) 2 teaspoons powdered sugar 1/2 teaspoon vanilla
extract
Ingredients 3 tablespoons
butter, melted 1 1/4 cups graham
cracker crumbs 1 tablespoon white sugar 3 (8 ounce) packages cream cheese 3 eggs 3/4 cup white sugar 2 teaspoons vanilla
extract 2 (2.16 ounce) bars chocolate - coated caramel - peanut nougat candy, chopped
Ingredients: 1 1/2 cups chocolate graham
cracker crumbs 1/4 cup
butter, melted 1 tablespoon granulated sugar 3 (8 - ounce) packages cream cheese, softened 1 1/2 cups granulated sugar 4 large eggs, lightly beaten 3 tablespoons unsweetened cocoa 1 cup sour cream 1/2 cup whole buttermilk 2 teaspoons vanilla
extract 1 teaspoon distilled white vinegar 2 (1 - ounce) bottles red food coloring 1 (3 - ounce) package cream cheese, softened 1/4 cup
butter, softened 2 cups powdered sugar 1 teaspoon vanilla
extract
1 ripe, but firm avocado, pitted and peeled 1 cup pumpkin puree, chilled 3/4 teaspoon vanilla
extract 1 teaspoon pumpkin pie spice 1/3 cup sugar 1 13.5 - ounce can coconut milk, chilled 1 tablespoon powdered sugar 1 teaspoon vanilla
extract 1 tablespoon coconut
butter, such as Nutiva coconut manna (optional) 5 sheets of Graham
crackers, crushed into small pieces 4 dessert glasses or small jars
1 cup (2 sticks) unsalted
butter, softened 1/2 cup granulated (white) sugar 1 1/4 cup brown sugar, packed 2 large eggs 2 tsp pure vanilla
extract 2 1/2 cups all - purpose flour 9 graham
crackers finely crushed in a food processor (1 sleeve / package of graham
crackers; about 1 rounded cup full) 1 1/2 tsp baking soda 1 tsp salt 1 (12 oz) bag semi-sweet miniature chocolate chips 1 cup miniature Jet Puffed Mallow Bits 1 Hershey's Milk Chocolate Bar, cut into small pieces
1 can of cherry pie filling 1 1/4 cups crushed graham
crackers 1/3 cup
butter, melted 1 block of cream cheese (8 oz), softened 1 can sweetened condensed milk 1/2 cup sugar 1 container of cool whip (8oz), defrosted 1/2 tsp lemon juice 1 tsp pure vanilla
extract 6 small glasses