Combine the eggs, coconut oil and vanilla
extract in a second bowl and beat on high until well combined.
Whisk together honey, egg, oil, and vanilla
extract in a second bowl.
Not exact matches
If you're going microwave combine the condensed milk, butter, salt, and chocolate
in a large
bowl and warm up
in 30
second bursts, stirring after each 30
seconds, just until the chocolate's melted and the mixture is smooth, stir
in the peppermint
extract.
In a
second bowl, whisk together the coconut milk, eggs, vanilla and butter
extract.
Beat cake mix, water, oil, egg whites and coconut
extract in a large
bowl in low speed for 30
seconds, then on medium speed for 2 minutes.
In a
second bowl, whisk together the milk, melted coconut oil or butter and egg and vanilla
extract.
In a large
bowl, cream the butter, peanut butter, sugar, vanilla
extract and molasses with an electric mixer, on high speed, until light and fluffy (approximately 15 - 20
seconds).
In the
bowl of the KitchenAid ® Stand Mixer, using the whisk attachment, whisk together the melted coconut oil and peanut butter, maple syrup, egg, and vanilla
extract for 30
seconds on speed four.
In a large
bowl, cream the butter, sugar, vanilla
extract, molasses and sour cream with a hand mixer, on high speed, until creamy (15 - 20
seconds).
In a large mixing
bowl, whisk together the brown sugar and potato starch, followed by the coconut oil and vanilla
extract; mix for about 30
seconds to ensure the starch absorbs any excess oil.
Combine chocolate and peppermint
extract in a double boiler to melt, or put
in a microwave safe
bowl and melt
in 20
second increments until you creamy.
In second bowl add pumpkin puree, egg, milk and vanilla
extract.
In a small microwave safe bowl, melt chocolate chips and coconut oil together, 10 - 30 seconds, in increments, until chocolate is completely melted, then add in peppermint extract and stir agai
In a small microwave safe
bowl, melt chocolate chips and coconut oil together, 10 - 30
seconds,
in increments, until chocolate is completely melted, then add in peppermint extract and stir agai
in increments, until chocolate is completely melted, then add
in peppermint extract and stir agai
in peppermint
extract and stir again.