Sentences with phrase «extracted food components»

Not exact matches

While fermentation is not a new process, and producing sweeteners by feeding microbes is arguably more sustainable than growing acres of stevia plants just to extract components from their leaves, it is unclear how the market will respond to EverSweet, given that the reason food and beverage manufacturers started experimenting with stevia in the first place was precisely due to its «natural» credentials (it's from a leaf).

Because it is a whole food rather than a fractionalized extract or an isolated component, chlorella contains all the beneficial components of the entire plant in perfect balance.

They are created by extracting the protein component of a food through a variety of methods that may include concentration, isolation, hydrolysation or microfiltration.

Our natural flavors are a proprietary blend of essences, extracts, and other components of natural food materials to provide added enjoyment using safe and natural ingredients.

«Even if they didn't want to eat them «whole hog,» so to say, it would be possible to extract the protein and oil from them and then manufacture food products from those components,» Kok adds.

The primary component is polyacrylamide, known for its use in soft contact lenses and as the electrophoresis gel that separates DNA fragments in biology labs; the second component is alginate, a seaweed extract that is frequently used to thicken food.

A study published in the Journal of Agriculture and Food Chemistry focused on identifying the means by which fruit extracts or their components provide protection against human liver cancer cells.

According to the Untied Nations Food and Agricultural publication, «Value Added Prodcuts from Beekeeping», water does not extract as many valuable components from the propolis, as does alcohol or oil.

One cause of this energy loss is a breakdown in the efficiency of the electron transport chain, the main pathway through which we extract energy from food (and of which NAD + is an essential component).23, 38 Disorders ranging from obesity and diabetes to bone loss have been associated with loss of this vital pathway.38, 39

Several chemical methods are used to determine the fiber level of a food; all extract the components of fiber to different degrees, which results in different estimates of fiber level for the same feedstuff.