Sentences with phrase «extracted from our foods»

The point is, your body knows the difference between the sugars in fruit (a whole food) and the sugars in added sugars (which are extracted from foods such as sugars and syrups), even when it comes to the high sugar content of dates.

The researchers show that by using hydrothermal liquefaction before anaerobic digestion, virtually all of the energy is extracted from the food waste.

Fibre lowers the kJs you extract from food.

According to one speaker at this year's annual meeting of the Institute for Food Technologists, called «Re-examining the Energy Value of Food», the current system provides merely an estimate of the energy content of foods and therefore doesn't tell the whole picture when it comes to the calories your body extracts from food.

Food sources of lipoic acid include organ meats and spinach, although your body has difficulty extracting it from foods.

The point is, your body knows the difference between the sugars in fruit (a whole food) and the sugars in added sugars (which are extracted from foods such as sugars and syrups), even when it comes to the high sugar content of dates.

Not enough enzymes = poor digestion = not enough nutrients extracted from our foods = nutrient deficiencies.

8) Nutrient timing incorporates the use of methodical planning and eating of whole foods, nutrients extracted from food, and other sources.

By processing: starches naturally occurring in foods, natural starches extracted from foods and commercially available as powders, natural starches or chemically modified starches added to other foods as thickeners.

For our metabolism they determine how many calories we extract from food, which in turn can make us fat.

[2] A supplement can provide nutrients either extracted from food sources or synthetic, individually or in combination, in order to increase the quantity of their consumption.

More calories extracted from food increases the potential for weight gain.

The latest research has shown that the type of bacteria you have in your very own gut controls the amount of calories you extract from the food you eat, the types of food you crave and also what that food is converted to in the digestion process.

Flavor: Natural flavor corresponds to any extract from any food whose significant function is to enhance flavor.

It can be any extract from any food.

Flavor: Natural Flavor is a term that can be used for any extract from any food.

Natural Flavors can include any extract from any food.

This blood is rich in nutrients that have been extracted from food.

Not exact matches

Think of food companies» plight this way: The finest scientists in industry have spent decades trying to find or invent a no - calorie sweetener that tastes and feels as good as the stuff extracted from pure cane.

U.K. - based GW Pharmaceuticals, which is extracting CBD from the cannabis plant to make anti-seizure medication that is in the Food and Drug Administration approval pipeline, already has an import - export licenses for marijuana.

I order my vanilla extract online at Amazon and usually buy nutritional yeast from my local health food store.

The product is extracted from a konjac root, manufactured in Taiwan, swells 200 times in water and was recently affirmed by the prestigious European Food Safety Authority regarding clinical health claims related to satiety and body weight reduction.

It is food - grade and not a cannabis extract made from the leaves and flowers; but rather a vegetable oil pressed from the seed.

While fermentation is not a new process, and producing sweeteners by feeding microbes is arguably more sustainable than growing acres of stevia plants just to extract components from their leaves, it is unclear how the market will respond to EverSweet, given that the reason food and beverage manufacturers started experimenting with stevia in the first place was precisely due to its «natural» credentials (it's from a leaf).

vanilla extract 4 large eggs 3 cups coarsely grated carrots (can be shredded in food processor), from about 6 carrots 1 20 - oz.

Banana & Coconut Bread Recipe Adapted from Exclusively Food — Banana Cake Recipe 100g Unsalted Butter 1/2 Cup Rapadura Sugar (where to find rapadura) 1 Cup Mashed Bananas (2 Medium Sized Bananas) 1 teaspoon vanilla extract (where to find vanilla extract) 2 Eggs 160 ml Coconut Milk (where to find coconut milk) 2 Cups Unbleached Plain Flour (where to find unbleached plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch of Salt

Extracting flavour or colour from a food, by placing the food (such as tea, coffee, herbs, or spices) in a heated liquid that is below the boiling point in order to extract flavour or colour, as in tea.

You'll need rye flour (or whole wheat flour), all - purpose wheat flour, dried malt extract (available from a brewing supply house or health food store), salt and water.

It's the fat extracted from coconut meat (unsweetened coconut flakes here) ground / blended together in a food processor or high speed blender for about 16 to 18 minutes until a thin paste is formed.

Chocolate stout cake slightly adapted from the delicious Feast: Food to Celebrate Life Cake: 1 cup (240 ml) stout beer 250g unsalted butter, room temperature, chopped 75g cocoa powder 2 cups (400g) granulated sugar 150 ml sour cream * 2 large eggs 1 tablespoon vanilla extract 275g all purpose flour 2 1/2 teaspoons baking soda pinch of salt Topping: 220g cream cheese, room temperature 100g icing sugar 1 teaspoon vanilla extract 1/3 cup (80 ml) double cream (or whipping cream) Preheat the oven to 180 °C / 350 °F.

Hypocholesterimic effects of cold and hot extracted virgin coconut oil (VCO) in comparison to commercial coconut oil: Evidence from a male wistar albino rat model Food Science and Biotechnology December 2013, Volume 22, Issue 6, pp 1501 - 1508

The peppermint flavor comes from peppermint extract, then a few drops of red food coloring make for the pretty pink color.

In fact, with these peroxidase enzymes deactivated, natural anthocyanin extracts from sweet potato used for food coloring may be even more stable than synthetic food colorings.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

Located on the southwestern edge of the U.S. Corn Belt, LifeLine Foods LLC stands apart from other companies in the corn processing industry because it operates a unique business model that extracts maximum value from the corn kennel to benefit not only the food industry, but the fuel industry, as well.

Take a lesson from food manufacturers who utilize oleoresin capsicum, or «chile extract» in their products.

Sunphenon and Teavigo are produced from pesticide - controlled green tea leaf, extracted via a water infusion process and decaffeinated using only approved food - grade solvents.

Sunphenon ® is produced from pesticide controlled green tea leaf, extracted via a water infusion process and decaffeinated using only approved food grade solvents.

Corn Syrup: This extracted food syrup is taken from corn and is used as sweetener in foods.

Technology was developed to extract dietary oils from seeds that had never been used previously to supply dietary oils in the human food chain, and this caused a boon to corn and soybean crops which could now be used to produce polyunsaturated oils.

Lollipops from The Christmas Candy Book 1 cup (200g) sugar 1/3 cup light corn syrup 1/3 cup (80 ml) water 1 - 2 drops oil of anise, cinnamon, clove, lemon or orange — I used vanilla extract few drops of red, yellow, blue or green food coloring Oil a marble slab or baking sheet.

However I will concede that it does make quick work of making a savory tart and on more than one occasion I've been duped by someone, whose tart I've complimented, which prompted what I call «The Garbage Can Confessional»: when someone has to fess up and extract an empty box from the poubelle, usually from Picard, France's popular frozen food chain.

2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips

When extracted from chicory roots, inulin can be successfully used as a beneficial ingredient in many food applications.

Water, Pea Protein Isolate, Expeller - Pressed Canola Oil, Refined Coconut Oil, Contains 2 % or less of the following: Cellulose from Bamboo, Methylcellulose, Potato Starch, Natural Flavor, Maltodextrin, Yeast Extract, Salt, Sunflower Oil, Vegetable Glycerin, Dried Yeast, Gum Arabic, Citrus Extract (to protect quality), Ascorbic Acid (to maintain color), Beet Juice Extract (for color), Acetic Acid, Succinic Acid, Modified Food Starch, Annatto (for color).

In order to get a smooth and beautiful looking curd, I'd recommend a couple tools: a good food processor for pureeing the cranberry sauce, and a metal sieve to extract any larger cranberry pieces from the puree.

Oil is a processed food, usually extracted from a plant with a petroleum chemical such as hexane.

«Virgin» coconut oil is extracted from the fruit of fresh mature coconuts without using high temperatures or chemicals; it's considered unrefined and a whole food.

Anaerobic digestion processes that radically improve the quality of waste water while delivering green energy extracted from biological waste streams are emerging as a profitable way for agricultural and food processing industries to cope with -LSB-...]

Lemon Coconut Macaroons Adapted from Paula Deen on the Food Network Ingredients 1 large egg white 1/8 teaspoon salt 3/4 cup sweetened condensed milk 1 tablespoon lemon zest 1/2 teaspoon lemon extract 1/2 teaspoon vanilla extract 1 (14 - ounce) bag shredded sweetened coconut, finely chopped Note: (we added an egg yolk and 1 / 4th cup of Almond Flour) Directions Preheat the oven to 300 degree F. Line 2 baking sheets with parchment paper.