Not exact matches
For example at home Ella and Matthew eat lots of bowls of porridge
with almond
butter, warming veggie stews
with lots of spices served over brown rice, chocolatey energy balls and rye
toast with honey, but when they go out Matthew loves a pizza followed by ice cream
with extra chocolate sauce!
I add
extra crunch by including
toasted walnuts, and then coating the
buttered pan
with sesame seeds.
I'm an adult now, so I've topped these waffles properly:
with smooth almond
butter frosting and maple syrup, and I'd recommend
extra chocolate chips and
toasted pecans too.
It is also perfect
toasted with extra butter and makes one of our all - time family favorites, sourdough french
toast.
This recipe, combines the roasted potato, the herbed garlic
butter with the
toasted almonds that give an
extra crunch.
CORNBREAD STUFFING
WITH CHORIZO AND DRIED MANGO 1/2 cup
butter (melted, plus
extra for greasing) 8 cups cornbread (cut 1 1/2 - inch cubes,
toasted)(http://abc.go.com/shows/the-chew/recipes/southern-cornbread-
with-honey-
butter-and-pickled-jalapeno-relish-mario-batali)...
CORNBREAD STUFFING
WITH CHORIZO AND DRIED MANGO 1/2 cup
butter (melted, plus
extra for greasing) 8 cups cornbread (cut 1 1/2 - inch cubes,
toasted)(http://abc.go.com/shows/the-chew/recipes/southern-cornbread-
with-honey-
butter-and-pickled-jalapeno-relish-mario-batali) 2 tablespoons
extra-virgin olive oil 1 1/2 pounds fresh chorizo (casings removed) 1 yellow onion (peeled, 1 / 2 - inch dice) 3 stalks celery (1 / 2 - inch dice) 1 red bell pepper (top removed, seeded, 1 / 2 - inch dice) 1 - 2 jalapenos (tops removed, thinly sliced, optional) 1 tablespoon dried Mexican oregano 1/2 cup dried mango (chopped) 2 1/2 cups chicken stock (warmed) Kosher salt and freshly ground black pepper (to taste)
Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3
extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil
with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing
with my own 16 ounce cream cheese, 8 ounce
butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo -
toasted the coconut before dressing the cake.
To assemble the
toast, spread on the nut
butter, drizzle
with chia jam and top
with fresh berries,
toasted coconut and an
extra sprinkle of cinnamon
Get the sprouted grain bread or your gluten free option ready to
toast in a pan
with some grass - fed
butter to make it
extra indulgent and delicious.
I make
extra, so they can have it later for a snack just
toasted and plain or
with sliced bananas and peanut
butter.
The best pumpkin bread recipe from scratch loaded
with dark chocolate chips, organic canned pumpkin puree, smooth
extra virgin olive oil (no
butter), then covered in sea salt caramel and
toasted coconut.