Vegetables, leafy greens and grasses are
extremely alkalizing.
Chlorophyll, the pigment that gives leafy green vegetables, grasses, algaes and other plants their green color, is
extremely alkalizing.
Not only are apples
extremely alkalizing, but they have anti-inflammatory and immune - boosting properties as well.
Dark leafy greens are
extremely alkalizing, meaning they foster a more neutral body environment for better functioning enzymes, compared with acid - forming foods like meats and dairy.