It is
an extremely stable oil.
Not exact matches
The fatty acids in coconut
oil are the most beneficial part, and those are
extremely heat
stable and resistant to oxidation.
Coconut
oil is
extremely stable so it is great to use when higher heat is necessary.
Coconut
oil is
extremely heat
stable and can be used in baking, frying, sautéing, and especially for making popcorn!
Thrive ® Algae
Oil is high in monounsaturated fat, the good fat that is more
stable at high heat, and contains no EPA or DHA, which makes it ideal for high - heat cooking and enables an
extremely high smoke point.
Saturated fats like coconut
oil and tallow, are
extremely stable because they pack together tightly courtesy of very straight carbon bonds that are all occupied by hydrogen atoms.
Argan
oil is richest in monounsaturated fats, rather than the weak polyunsaturated fats or
extremely stable saturated fats.
It is
extremely hard to keep vitamin C
stable in a liquid and yet, nature has cracked the code with Blackberry seed
oil.