1 tablespoon canola oil 1 garlic clove, minced 1 onion, chopped 1 red bell pepper, chopped 2 tablespoons chili powder 2 teaspoons cumin, ground 3 cups butternut squash, peeled,
in 1 - inch dice 2 cups
water 1 cup diced canned tomatoes with chilis, drained 2 cups black
beans, cooked 1 cup red kidney
beans, cooked 1 cup great northern
beans, cooked 1 cup black -
eyed peas, cooked 1 cup pinto
beans, cooked 1 teaspoon salt 1 teaspoon ground black pepper
In a 3 - quart, heavy soup pot (with lid), combine BLACK -
EYED PEAS, DRIED ONION, SALT, PEPPER, and BAY LEAF; add enough
WATER to cover 3» over the surface of beans (about 6 cups wa
WATER to cover 3» over the surface of
beans (about 6 cups
waterwater).