Sentences with phrase «eye on the bread»

Keep an eye on the bread; if it's darkening too much cover with foil and continue to bake until it feels firm enough in the centre.

Keep an eye on the bread while baking and when it looks that perfect golden brown, remove it from the oven.

Not exact matches

His eye stayed on his girlfriend as, after receiving the bread, she waited for the cup.

I am sure it was with laughter in his eyes that he confused those who objected to his companions» plucking the grain heads as they passed through the fields on the Sabbath with a reminder of what David, the idealized hero, had done, entering the «house of God,» taking the consecrated bread from the Holy Place, and giving it to his companions because they were hungry.

He commenced the blessing: «Blessed art thou, O Lord our God, King of the universe...»; Then, with his mind's eye first on the loaf of bread baked from barley flour, he said, «who brought forth bread from the earth...; then for the pot of lentils he prayed, «who created different kinds of seeds...,» and for the plate of onions and radishes, «who created different kinds of herbs...» For the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!»

This bread pudding looks as wonderful as any I've ever laid eyes on.

-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)

I am already eyeing up the spiced pumpkin bread on the Baking Mad page, so expect to see that on the blog soon.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Serve the buffalo rib - eye steaks with barbecued beans, barbecued corn on the cob, and Indian fry bread.

Banana bread does get quite golden on the outside and given that everyone's oven temps vary, just keep an eye on your first batch.

I've got my eye on a couple of cake recipes, but they don't like cake, so, I made rye bread.

So whenever I get tired of thinking up dinner ideas, and my mind draws a complete blank, and I choose to close one eye, and give up on the healthy front, this is what I make: a feta cheese quick bread.

Then on New Year's Eve we were at a party where, in his presence, someone asked if the recipe for the Mexican bread pudding I'd made at Thanksgiving is on the blog?!!! To which I wanted to look him straight in the eye and say «Haha» in the tone of someone uncovering the truth.

I can't wait to make a few more breads I have my eye on.

Do you think if I up the time and keep and eye on it I could throw the batter in a loaf pan and do it quick bread style?

What to order: the Hambone, the Hudbano (a take on a cubano), freshly pulled mozzarella with grilled bread; Newman Farm ribs with peanuts, puffed rice, and fried garlic; daily butcher's cut (tomahawk chop, cowboy rib eye, etc..)

What do hearty and meaty grits and red - eye gravy; super briny and clean «scraping the sea floor» served on a porthole - shaped dish; and sweet skillet bread kavring have in common?

I love the sweet smell of bread baking You have to keep an eye on these little guys when they are in the oven, their bottoms can burn fast!

Young preschoolers can make sandwiches under the eye of an adult, adding meats and cheese to bread and spreading on a condiment or peanut butter.

WITH one eye on the future, Robert Wisnioski writes that he has become partial to a variety of bread in his supermarket known as Super Seeded.

3 Concept Eyes is one of our favourite Korean imports, and this creamy lipstick seems to glide on to lips like butter onto bread.

«we are sore - eyed scopophiliac oxymorons... disenfranchised aristocrats, under siege from our feudal heritage... our bread is buttered on both sides...» this was stencilled on the gallery wall as the artists introduction to the world over twenty years ago — fledglings from the nest of Gilbert & George, having once been their art technicians — yet arriving -LSB-...]