Sentences with phrase «eyed pea salad»

millet toast / / lentil salad / / pistachios and almonds banana and peanut butter triangles / / walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / / walnuts and almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein powder, pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted broccoli thai basil chicken stir - fry with coconut rice sardine salad / / crackers / / roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / / roasted veggies / / pear with cheese / / toasted protein bun mahi mahi over sautéed veggies / / homemade tortillas / / purple sweet potato / / roasted veggies mom's chicken noodle soup / / B Free brown roll

Cucumber & Black - Eyed Pea Salad 3 Tbsp olive oil 2 Tbsp fresh lemon juice 2 Tbsp chopped fresh oregano (1...

MONDAYSpicy Margarita Chicken Chile Cheese Corn TUESDAYBubble Up Lasagna WEDNESDAYSriracha Ranch Grilled Chicken Cheesy Potato Casserole 2 - Ingredient Fried Okra THURSDAYPhilly Cheesesteak Crescents FRIDAYQuick Chili Cheese Dogs Black Eyed Pea Salad SATURDAYDijon Balsamic Grilled Chicken...

This Healthy Black - Eyed Pea Salad is as nutritious as it is delicious and could just as easily be called Lucky Black - Eyed Pea Salad.

Add a 1/2 cup of vinaigrette to the black - eyed pea salad mixture and toss to combine.

ingredients BLACK - EYED PEA HUMMUS: 1 15 - ounce can black - eyed peas (drained, rinsed) 2 tablespoons tahini 1/4 teaspoon chili flakes 1 small garlic clove (peeled, grated) 1 teaspoon apple cider vinegar Kosher salt (to taste) 1/2 cup olive oil (plus 2 tablespoons) BLACK - EYED PEA SALAD: 1 15 - ounce can black - eyed peas (drained, rinsed) 1/2 English cucumber (1 / 4 - inch dice) 1/2 small white onion (peeled, finely chopped) 2 plum tomatoes (cored, 1 / 4 - inch dice) 1 clove garlic (peeled, minced) 1 sprig fresh thyme (leaves only) 1/2 teaspoon chili flakes 1/2 cup chives (finely chopped) 1/2 teaspoon Kosher salt HOT SAUCE VINAIGRETTE: 1/4 cup hot sauce 2 tablespoons apple cider vinegar 1 tablespoon honey 1 1/2 teaspoons yellow mustard 1 clove garlic (peeled, minced) 1/2 cup canola oil Kosher salt and freshly ground black pepper (to taste) CRISPY BLACK - EYED PEAS WITH HARISSA SPICE: 6 tablespoons extra-virgin olive oil 2 15 - ounce cans black - eyed peas (drained, patted very dry) 3 teaspoons harissa spice Kosher salt (to taste) 2 teaspoons lime zest (freshly grated)

Bone Suckin» ® Black Eyed Pea Salad Recipe Save Print Prep Time 10 mins Cook Time 2 hours Total Time 2 hours 10 mins One of our... Read More»

Black - Eyed Pea Salad with Mustard Vinaigrette prepared with fresh cherry tomatoes, onions and a super tasty dressing.

-LSB-...] & Onions Curried Chickpea and Carrot Salad Black - Eyed Pea Salad with Carrot & Cucumber Cucumber & Carrot Thai «Noodle» Salad (this involves making the veggies into «noodles» using a spiral slicer or a -LSB-...]

-LSB-...] Mint Slushie Curried Chickpea and Carrot Salad Black - Eyed Pea Salad with Carrot & Cucumber Cucumber & Carrot Thai «Noodle» Salad (this involves making the veggies into «noodles» using a spiral slicer or a -LSB-...]

This is why I also have a recipe for Black Eyed Peas Salad or my Black Eyed Brownies recipe.

Not exact matches

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Back to this side dish: Italian Style Black - Eyed Peas is a tasty, and healthy dish that would be great with fish, chicken, or a hearty salad.

I'm a travel nurse working, at the moment, in corrections, so when I read the hummus revelation i was on break and nowhere near a kitchen... but... as luck would have it, there were CHICKPEAS on a sort of thrown together salad the prison kitchen whipped up... You can imagine the looks and eye rolls when i was seen carefully separating the little chick peas and experimentally peeling them with thumb and two fingers.

This hearty wild rice salad, embellished with corn, black - eyed peas, veggies, and herbs, is an invigorating melange of flavors, textures and colors.

The salad combines black - eyed peas and carrot coins with a fragrant Persian spice blend of rose petals, cardamom, coriander, cinnamon, and black pepper.

This appealing, cool Pasta Salad with Black - Eyed Peas and Corn combines the familiar flavors of cold pasta, black - eyed peas and fresh corn, embellished with peppers and fresh heEyed Peas and Corn combines the familiar flavors of cold pasta, black - eyed peas and fresh corn, embellished with peppers and fresh hePeas and Corn combines the familiar flavors of cold pasta, black - eyed peas and fresh corn, embellished with peppers and fresh heeyed peas and fresh corn, embellished with peppers and fresh hepeas and fresh corn, embellished with peppers and fresh herbs.

Drain black - eyed peas in a colander and place in a large salad bowl, along with the chopped red onions and the tomatoes.

With a salad similar to the lovely one below in the fridge leftover from my mother's New Year's Day tradition of eating black - eyed peas for good luck — it was good, but unremarkable enough that I didn't photograph and post (such salads are a dime a dozen)-- it suddenly occurred to me that I could use it as the basis for a bean burger.

Here's an appealing cool salad that combines the familiar flavors of cold pasta, black - eyed peas and fresh corn, embellished with peppers and fresh herbs.

Soups, Stews, and Salads Grilled Corn and Feta Salad Corn Chowder with Potatoes and Baking (Joy of Cooking) Creamy Northern Beans and Ham Tangy Shrimp Avocado Salad Fresh Tomato Vinaigrette Egg Salad Easy Chicken Cassoulet (Cooking for Two) Sausage Bean Soup Short - Rib Ragu with Bacon and Spinach White Chicken Chili Shoe Peg Corn Salad Crockpot Chicken with Black Beans and Corn Pork Chile Verde Tortellini and Pepperoni Pasta Salad Potato Soup with Bacon and Cheese Hearty Hamburger Cauliflower Soup Oriental Coleslaw Seafood Paella Apple Bacon Coleslaw Hearty Tuna Salad Roasted Garlic and Buttermilk Dressing Spicy Black Eyed Pea Soup Ma's Taco Soup From Scratch Chicken and Rice Soup Tangy Cheesy Vinaigrette

At home, Debi and Gabriele create two dishes that fuse their Italian heritage with Harlem's Southern influences: a black - eyed pea and arugula salad and torta di carote.

Dutch Split Pea Soup to Nigerian Black Eyed Pea Stew to Argentine White Bean Salad, there are plenty of dishes I still want to try.

Category: Healthy Recipes, Salad, Video Tags: bbq, black eyed peas, blog, cashews, chipotle, cooking video, dairy - free, easy, food, food photography, food styling, gluten - free, healthy, jackie sobon, kale, macro, massaged, nikon, nikon d600, pepitas, plant - based, ranch dressing, recipe, roasted, salad, smoky, southern, soy - free, sweet potato, the vegan zombie, vegan, vegan yack attack, vegetarian, whole Salad, Video Tags: bbq, black eyed peas, blog, cashews, chipotle, cooking video, dairy - free, easy, food, food photography, food styling, gluten - free, healthy, jackie sobon, kale, macro, massaged, nikon, nikon d600, pepitas, plant - based, ranch dressing, recipe, roasted, salad, smoky, southern, soy - free, sweet potato, the vegan zombie, vegan, vegan yack attack, vegetarian, whole salad, smoky, southern, soy - free, sweet potato, the vegan zombie, vegan, vegan yack attack, vegetarian, whole foods

Black - Eyed Pea Stew with Fried Bread and Salsa Verde Hand Salad with Yogurt - Lemon Dressing Chocolate Ice Cream with Crushed Gingersnaps

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Aside from the Burrito - Stuffed Sweet Potatoes, some other dishes that immediately caught my eye were the Peaches, Peas and Beans Summer Salad, Vanilla Corn Cake with Roasted Strawberries, Gingered Brussels Sprout and Shiitake Pot Stickers and Whipped Lentil Chipotle Dip.

Afghan - spiced Turnip and Potato Kebabs (gf) Arugula, Hummus & Olive Tapenade Flatbread Baked Broccoli Rabe and Cauliflower Stuffed Shells Baked Farro with Tomato and Herbs Baked Pretzel Empanadas Baked Sweet & Sour Pineapple - Sriracha Tofu Nuggets (gf) BBQ Chickpea Pizza BBQ Jackfruit Sweet Potato Mac (gf option) BBQ Pulled Carrot Tacos (gf option) BBQ Pulled Sweet Potato Sandwiches (gf option) BBQ Sweet Potato and Black Bean Tacos (gf) BBQ Tofu Sandwiches (gf option) Beet Wellington Black - eyed Pea and Collard Green Chili (gf) Black Pepper Cheesy Mac and Broccoli (gf option) Brown Rice Summer Risotto (gf) Brussels Sprout Banh Mi Sandwiches Butternut Squash Barley Risotto Cajun Red Bean Stuffed Delicata Squash (gf) Caramelized Onion Fettuccine with Smoked Cherry Tomatoes Chickpea Sloppy Joes (gf option) Chickpea Turmeric Stew (gf) Chickpea Vindaloo (spicy chickpea curry)(gf) Chili Colorado Seitan Stew Creamy Roasted Garlic Meyer Lemon Pasta (gf option) Creamy White Bean Pasta with Spring Vegetables (gf option) Chili Stuffed Acorn Squash (gf) Chipotle Roasted Beet Tacos (gf) Coconut Chickpea Curry (gf) Collard Greens Pesto Chickpea Salad Sandwiches Copycat Chipotle Sofritas (gf) Delicata Squash Puttanesca Stuffed Seitan Roast Easy Baked Falafel (gf) Edamame Pesto Pasta Fig, Sweet Corn, and Shallot Flatbread Garden Vegetable Vegan Stuffed Shells Garlic Bread Pasta (gf) General Tso's Chickpeas (gf) Glowing Moroccan Vegetable Stew (gf) Green Goddess Quinoa Stuffed Sweet Potatoes (gf) Homemade Soyrizo (gf option) Jamaican Jerk Sweet Potato Samosas Kale Falafel (gf) Kung Pao Chickpeas (gf) Loaded Avocado Vegan Quesadillas Loaded Greek Chickpea Pancakes (gf) Lentil Shepherd's Pie (gf) Lentil Spinach Curry with Coconut Rice (gf) Mango Curry Hummus Quinoa Bowls (gf) Mango Curry Hummus and Tandoori Roasted Red Pepper Sandwiches Masala Lentils (gf) Mongolian Seitan One Pot Coconut Curry Pasta One Pot Creamy Curried Lentils and Quinoa (gf) One Pot Creamy Pumpkin Sage Pasta One Pot Fettuccine Alfredo One Pot Moroccan Quinoa with Red Lentils (gf) One Pot Spaghetti Alla Puttanesca with Chickpeas and Artichoke Hearts One Pot Spicy Garlic Almond Butter Noodles (gf) One Pot Pasta with Zucchini, Garlic Scapes, and Leeks in White Wine Lemon Sauce One Pot Ratatouille Rice (gf) One Pot Taco Spaghetti One Pot Tandoori Quinoa (gf) Orange Tofu (gf) Parsnip & Cauliflower Sorghum Risotto (gf) Persian Spiced Lentils with Roasted Potatoes (gf) Peruvian Lentils with Beet Puree (gf) Pizza - Stuffed Spaghetti Squash (gf) Polenta Puttanesca in 20 minutes (gf) Potato, Pineapple and Roasted Peanut Curry (gf) Roasted Eggplant Risotto (gf) Roasted Vegetable and Avocado Garden Wraps Samosa Stuffed Bell Peppers (gf) Samosa Wraps Sicilian Cauliflower Pizza Slow Cooker Tofu Tikka Masala (gf) Smoky Roasted Red Pepper Chickpea Pasta (gf) Smoky Tempeh with Peach Salsa (gf) Spaghetti and Lentil Balls (gf) Spicy Basil Noodles (Vegan Drunken Noodles) Spicy Tempeh Phyllo Rolls Spinach Artichoke Falafel (gf) Spinach Pesto Pasta Spring Vegetable Barley Salad with Mango - Red Pepper Relish Soyrizo & Refried Bean Taquitos (gf option) Sriracha Hemp Noodles (gf) Sweet Corn Curry (gf) Sweet Potato Polenta (gf) Tequila Lime Baked Tofu Tacos with Chipotle Crema (gf option) Teriyaki Cauliflower Rice Bowls Teriyaki «Meatballs» Thai Pineapple Fried Rice (gf) Tofu Bulgogi (gf) Tofu Gyros (gf) Turnip Green and Garlic Scape Chickpea Pancakes (gf) Ultimate Vegan Lasagna Vegan Baked Mac & Cheese (gf) Vegan Cauliflower Mac and Cheese Vegan Meatballs, Classic Style Wild Rice Burgers (gf) Winter Vegetable Barley Bowls Za'atar Crusted Cauliflower Bowls with Saffron Rice (gf)

For those of you who believe eating black eyed peas in the New Year will bring you luck (and we can certainly all use a little more luck) this healthy bean salad is for you!

Whether you eat this as a salad or serve it as a dip with some baked chips, the zesty flavors in this salad is sure to turn you into a fan of black - eyed peas.

I'm getting a little bored of my meals at the moment, this has inspired me to pick up some cabbage and soak some black eyed peas to copy your salad (something I'd not normally have).

Asian Turkey Lettuce Wraps Beef Ragu over Spaghetti Squash Blackened Salmon Tacos Brussels, Bacon & Fig Pizza Chicken with Cilantro - Yogurt & Basmati Rice Crock - pot Beef Curry Chorizo Squash Pasta Bake Favorite Crock - pot Chili Garlicky Ricotta Pasta Grapefruit Salmon Salad Grilled Hoisin Steak Salad Healthier Weeknight Bolognese Kiwi Beef Kabobs with Herbed Kiwi Quinoa Lamb Meatballs in Tomato Curry Sauce Lamb Shepherd's Pie Louisiana Shrimp Boil Mediterranean Cod with Rotini One - Pan Beef Tenderloin & Roasted Vegetables One - Pot Black - Eyed Pea Soup Pasta Puttanesca Roast Beef & Whipped Feta Toast Savory Turkey Sausage & Kale Bread Pudding Southwest Turkey Meatballs with Avocado - Cilantro Sauce Summer Peach Cappicollo Salad Seared Salmon & Veggieful Lentils Taco Pita Pizza Thai Curry Chicken & Veggie Soup Tuscan Kale Salad Tuna Waldorf Collard Wraps Zesty Tuna Lettuce Wraps

A staple of traditional southern cooking that translates beautifully into succotash, salads, and stews, the pink - eyed pea is spectacular source of protein, fiber, and folate.

5 - Minute Chickpea Couscous Arroz con Seitan (Latin Seitan & Rice) Biscuits & Gravy Black Bean - Avocado Enchiladas Black - Eyed Pea Quinoa Pizza Black Olive Tapenade Cauliflower - Chickpea Tagine Chickpea - Chili Veggie Burgers Chickpea - Lentil Slow Cooker Stew Chilaquiles Casserole Citrusy Sweet Potato - Carrot Soup Creamy Broccoli - Mushroom Bake Creamy Chickpea Soup Cuban «Ropa Vieja» Shredded Seitan Curried Split Pea - Cauliflower Stew Curried Tempeh - Mango Salad Curry - Lentil Crackers w / Spinach - Avocado Dip Curry - Roasted Cauliflower Dal Makhani (Indian Lentils) Deconstructed Lebanese Hummus Easy Cheesy Roasted Cauliflower Easy Pepperoni Pizza Easy Vegan Lasagna Ethiopian - Spiced Hummus Grated Carrot Salad Guacamame Edamummus Dip Healthy Loaded Black Bean Nachos Homemade Vegetable Bouillon Indian Curried Lentils Indian Spice Hummus Indonesian Coconut - Peanut Sauce Kidney Bean - Brown Rice Chili Latin American Onion - Pepper Sofrito Lo Mein Noodles Marathoner's Lentil Taco Filling Misir Watt (Ethiopian Lentils) Moroccan Harira Stew One - Minute Pizza Sauce Perfect Marinara Sauce Rainbow Mexi - Quinoa Medley Rainbow Rice & Beans Roasted Cauliflower - Chickpea Curry Roasted Potatoes w / Garlic - Cumin Aioli Roasted Potato Wraps w / Black Bean Hummus Rotini w / Walnut Sauce (× 2) Sesame Hummus Noodles Spaghetti w / Raw Tomato Sauce Spaghetti w / Tomatoes & Peas Spaghetti & Vegan Meatballs Spiced Red Lentil Soup Tempeh Bolognese Three - Bean Vegan Chili Tidy Joes (Vegan Sloppy Joes) Tofu Makhani Curry Tofu Paneer Tikka Masala Tofu Parmigiana alla Marinara Tofu Ricotta Cheeze Tofu - Veggie Breakfast Scramble Tuscan White Bean Dip Venezuelan Black Beans & Cilantro Rice White Bean & Broccoli Pasta Toss White Bean - Garlic Soup White Bean Pesto Pasta Whole Grain Rosemary - Olive Bread Whole Grain Rotini with Pecan Cream Sauce Whole Wheat Beer Bread World's Healthiest Pasta Sauce: my Eat To Live Bolognese

Wild Rice Salad with Corn and Black - Eyed Peas, embellished with vegetables and herbs, is an invigorating melange of flavors, textures and colors.

Weelicious: Mushroom Barley Virtually Homemade: Easy Yellow Rice The Wimpy Vegetarian: Mujadara with Roasted Tomatoes and Greens Jeanette's Healthy Living: Indian Spiced Quinoa Pilaf with Peas The Heritage Cook: White and Wild Rice Pilaf The Mom 100: Red Quinoa Salad with Arugula, Artichoke Hearts and Olives Napa Farmhouse 1885: Wild Mushroom, Sweet Pepper & Leek Risotto Red or Green: Spicy Barley Risotto Taste with the Eyes: Brown Rice Noodles paired with Tamarind Fish The Cultural Dish: Three Ways to Make Risotto Creative Culinary: Rice and Egg Bowl with Salmon and Peas Swing Eats: Stir - Fried Quinoa with Chinese Vegetables FN Dish: 5 Quirky Grain Switch - Ups You Got ta Try

Weelicious: Mushroom Barley Virtually Homemade: Easy Yellow Rice Feed Me Phoebe: Maple - Chia Overnight Oatmeal The Wimpy Vegetarian: Mujadara with Roasted Tomatoes and Greens Jeanette's Healthy Living: Indian Spiced Quinoa Pilaf with Peas The Heritage Cook: White and Wild Rice Pilaf The Mom 100: Red Quinoa Salad with Arugula, Artichoke Hearts and Olives Napa Farmhouse 1885: Wild Mushroom, Sweet Pepper & Leek Risotto Red or Green: Spicy Barley Risotto Taste with the Eyes: Brown Rice Noodles paired with Tamarind Fish The Cultural Dish: Three Ways to Make Risotto Creative Culinary: Rice and Egg Bowl with Salmon and Peas Swing Eats: Stir - Fried Quinoa with Chinese Vegetables FN Dish: 5 Quirky Grain Switch - Ups You Got ta Try

Beans all contain calcium, but the highest by far are black eyed peas which can easily be added to stews, soups, and salads.

This Southern - American salad has a little bit of everything: the protein power of black - eyed peas, the crunch of cucumbers, and the sweetness of bell peppers, all in a cumin - spiked dressing.

Sides Apple Onion Cheese Gratin Beans and Peas: — Black - Eyed Pea Cakes, The Painter's — Cuban Black Beans — French String Beans with Roasted Red Onion and Peppers — Parmesan Peas — Smashed Pinto Beans — Tuscan White Beans Broccoli: — Broccoli with Pine Nuts, Parmesan - Roasted — Broccoli Salad with Sunflower Seeds — Broccolini with Lemon Butternut Squash: — Butternut Squash Casserole — Butternut Squash Risotto Cauliflower: — Cauliflower Gratin — Cauliflower Mashed Potatoes — Roasted Cauliflower with Cumin, Coriander and Almonds Coleslaw: — Asian Slaw with Roasted Peanuts — Coleslaw Corn: — Corn Casserole — Creamed Corn — Mexican Grilled Corn Cornbread Dressing Cornbread Stuffing with Andouille, Fennel and Red Bell Peppers Cranberry Sauce Deviled Eggs Fried Green Tomatoes with Buttermilk - Lime Dressing Fruit: — Baked Pineapple Casserole — Strawberry Pretzel Salad Green Beans and Kale, Spicy Parmesan Grilled: — Grilled Vegetables with Balsamic Vinaigrette — Mexican Grilled Corn — Vegetable Skewers with Pesto Vinaigrette Grits: — Gouda and Chipotle — Summertime Cheese Grits with Roasted Vegetables Kale: — Baked Kale with Gruyere — Green Beans and Kale, Spicy Parmesan Macaroni and Cheese: — Baked Macaroni and Pimento Cheese — Baked Shells with Fontina and Parmesan Bread Crumbs — Grown - Up Mac and Cheese (Barefoot Contessa)-- Macaroni and Cheese (Edna Lewis and Scott Peacock)-- Macaroni and Cheese (Ezra Pound Cake)-- Macaroni and Cheese with Summer Vegetables — Stovetop Mac - n - Cheese Okra, Fried Onions, Herb - Roasted Potatoes: — German Potato Salad — Hashbrown Casserole — Loaded Baked Potatoes — Mashed Potatoes (Blue Willow Inn)-- Mashed Potatoes with Cream Cheese and Cheddar — Mashed Potatoes with Scallions and Lemon Zest — Potato Dominoes — Potato Salad (Tyler's Ultimate)-- Roasted Rosemary Potatoes — Smashed Potatoes with Chives — Twice - Baked Potatoes Risotto: — Baked Risotto — Butternut Squash Risotto — Chive Risotto Cakes — Mushroom, Leek and Lemon Risotto — Spinach Feta Risotto — Sweet Potato Risotto Spinach: — Creamed Spinach Gratin — Spinach Feta Risotto Squash and Zucchini: — Grilled Zucchini Rollatini with Sun - Dried Tomatoes and Goat Cheese — Ratatouille, Easy Roasted — Squash Casserole — Squash Puppies with Roasted Jalapeño Mayonnaise Strawberry Pretzel Salad Sweet Potato: — Sweet Potato Risotto — Sweet Potatoes, Roasted Rosemary Tomatoes, Stuffed Provencal

And once you've become a full - on black - eyed pea fan, come on back and make this hearty Indian bean salad.

Packed full of fiber, protein, and folate, legumes are a great, inexpensive food that is extremely versatile (black - eyed peas are awesome on top of brown rice; edamame are wonderful on a salad; cranberry beans are great as a stew with coarsely chopped root vegetables — think carrots, sweet potatoes, parsnips).

Filed Under: Recipes Tagged With: Black Eyed Pea, BLT salad, Chicken, Cucumber, Eggplant, Endive, Grapefruit, Pomegranate