Sentences with phrase «fabulous use of»

Mostly because of your fabulous use of color and just letting them fly.

I love all of your fabulous use of color and especially the yellow, my favorite.

I think the open staircase is a fabulous use of space, good one Kevin.

After his rare and fabulous use of «and your little dog, too,» in an open post to Sen. Patrick Leahy, professor Bainbridge moves on to Sen. Edward Kennedy.

SPG Moments can be a fabulous use of points if you have some Starwood or Marriott points burning a hole in your pocket.

I love all of your fabulous use of color and especially the yellow, my favorite.

This is one fabulous use of stripes!

Vintage inspiration and retro - contemporary elements send fashion forward in an abundance of chain, copper, gold, brass, silver, steel, and aluminum, known for its fabulous use of metals and dual - use pieces called «convertibles», and extraordinary combinations of vintage finds Twisted Silver is all about ultra-modern jewelry with an unexpected Twist!

That is a fabulous use of sweet squash!

Not exact matches

You can create about 80 % of your video marketing content as recorded video using a fabulous tool like Animoto — with your own existing photo or video assets, or add in royalty free assets.

Highlights for me included: 1) Belcher's call in Chapter 3 to find common ground in classic / orthodox Christianity (the Apostle's Creed, the Nicene Creed, and the Athanasian Creed) which, if applied, would dramatically reduce some of the name - calling and accusations of heresy that have been most unhelpful in the discussion between the emerging and traditional camps, 2) Belcher's fabulous treatment of postmodernism and postfoundationalism in Chapter 4, where he rightly explains that when talking about postmodernism, folks in the emerging church and the traditional church are using the same term to refer to two completely different things, and where he concludes that «a third way rejects classical foundationalism and hard postmodernism,» and 3) Belcher's fair handling of the atonement issue in Chapter 6, in which he clarifies that most emergering church leaders «are not against atonement theories and justification, but want to see it balanced with the message of the kingdom of God.»

I used dark cocoa powder instead of raw cacao powder, and it tastes fabulous!

I used dark cocoa powder instead of raw cacao, and it turned out fabulous.

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

Ever since I found out just how absolutely fabulous roasted cauliflower is I have been thinking of different ways I can use it in recipes.

I'm sure you could just use steamed cauliflower, but the caramelized, earthy flavor from the roasty toasty bits just tastes so fabulous with the rich flavor of the Brie.

Had your detox salad tonight and it is fabulous I used Pim seeds and walnuts instead of the cranberries and almonds and added some tumeric fantastic planing on having it more often thanks for sharing

It's fabulous to bake with because the healthy fats create a more moist end product without having to use a bunch of oil.

Since I was ending up with too much liquid or butter just about every time I used one of your (otherwise fabulous!)

Aquafaba includes the story of how the bean liquid properties were discovered, how to use it, and how to make fabulous recipes, including:

So I jumped at the chance to try a couple of varieties of olives from Olives From Spain, and used them to develop some fabulous Mediterranean recipes showcasing these briny delights.

It would be fabulous if everyone would use #strangebutgood in any Tweets and Instragrams of your creations.

My son also makes a fabulous shampoo out of 1/3 cup Dr. Bronners liquid soap, 1/4 c. coconut milk, and 1 tsp nut oil (he uses walnut).

Once cooled the stock can be frozen, mine is used up pretty quickly as I make a lot of soups which are fabulous for the 5:2 diet which I am still doing every week, it has become a habit now, part of my week and having low - calorie, highly nutritious soups to keep my appetite satiated has been amazingly helpful.

Used fontina instead of asiago Used non stick cookie sheet instead of parchment paper Sprinkled with gruyere only - no thyme I also made the dough the night before and they were still fabulous the next day!

Cheddar, Ham and Corn Chowder Makes 12 - 13 Cups 5 Strips of bacon, cut 2 Cups Onion, chopped 1 Cup Celery, chopped 1/4 Cup Flour 1 teaspoon salt 1/4 teaspoon turmeric a pinch of cayenne pepper 6 Cups Chicken broth 3 Medium Potatoes, diced (peeled is optional, I have done both peeled and unpeeled) 4 Cups of Corn 1 Cup diced or leftover ham 1 Cup heavy cream (I have used 1/2 and 1/2 with good results) 1 Cup Sharp Cheddar Cheese 1 Ounces Cream Cheese (I use lite with fabulous results) Saute bacon in skillet.

Love the idea of using it in a coleslaw, this sounds fabulous!

I also bought the wrong kind of pumpkin seeds (duh) and used parsley instead of cilantro because it tastes like soap to me but it was still fabulous.

Does it use one mix, one and a fraction — Please advise, since I'd never even heard of 6» cake pans before seeing this absolutely fabulous idea.

Of course, that's a fabulous idea, so we already decided that the next time we make them, we are going to make meatball subs with them using her pizza sauce and some vegan cheese.

A recipe I instantly committed to memory — ABSOLUTELY FABULOUS!!!! I used a cherry - chocolate coffee bean from the bulk coffee section, and 1 TBSP each heavy whipping cream and whole milk instead of actual «half & half».

But developing a wide repetoire of dishes using dried legumes is fabulous.

The use of shortening creates a slightly tender crust, but I have done all - butter crusts and they are just as fabulous — very flaky.

Like cooking with a good friend and a glass of wine, The Happy Cook is filled with friendly advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, all using just a handful of ingredients, that will transform the most nervous or reluctant novice into a happy, confident home cook.

Without sacrificing the fabulous ricotta cheese (I used a delicious fat free ricotta from Trader Joe's) and mozzarella cheese (a reduced fat shredded mozzarella), and also by making a few healthier substitutions, you get a very nicely sized piece of lasagna for just 6 Points.

If you fancy buying one of these fabulous beasts, please do so using this link Optimum 9200.

Suzanne's cookbook is one of my favorites — one that I always use and never lets me down — her recipes are fabulous!

I also made a, fabulous syrup using French Vanilla sugar - free syrup and frozen mixed berrries with a slight pinch of salt, simmered until I got a good consistency.

When I wanted to do my first attempt to this fabulous bread, I did nt have enough flour, so the next day I went to grocery store and I bought Wheat Flour... And then I read wheat flour would be too heavy... Well, I used 1 1/2 cup of white flour and 1 1/2 cup of wheat and my bread is perfect!

So here is my very simple recipe for my onion soup that turned out fabulous and of course I used store - bought beef and consume this time but I am not giving up on making homemade beef stock but it just has not worked out for me so far.

this looks fabulous and i love that it uses a can of roasted tomatoes!

This recipe also makes a fabulous crowd pleasing appetizer by using it to drizzle over top of roasted chicken topped with red onion slices wrapped in lettuce.

Hi Kate, I made this recipe for this month's Secret Recipe Club, using mint instead of the rosemary, and it was fabulous!

Dried Fig and Pecan Puff Rolls Much like a Westernized baklava, this recipe uses puff pastry and figs instead of phyllo dough and honey - fluffy, simple, fabulous.

So... my revised version doesn't contain beets, but it does use the fabulous sweet potato, carrot and apple to bring sweetness, moisture, lots of vitamins and some fiber to the table.

Your recipies always use normal ingredients, the pictures are fabulous, and best of all — They WORK!

I have yet to have one of your recipes be anything less than fabulous (and I have used a LOT of them).

It's a fabulous gluten free grain that not only tastes delicious, but is easy to make and can be used in a ton of different ways.

I've been using chia seeds for some time in breakfast, smoothies and puddings but a couple of years ago I read about them being used to thicken jam, so now with an abundance of summer fruits to hand I'm finally giving it a go and really hope the result is fabulous because I have missed jam!

I would never think of using miso in pasta, but this sounds good — like Italian and Asian flavors meet each other in one fabulous dish.