Cooking columnist Sybil Pratt loves Medrich's style, too: «To prove that desserts can be delicious, sophisticated, luxurious, even decadent, without being complicated, she offers an array of forgiving, flexible,
fabulously flavorful recipes, doable when time is short and skills are not professionally honed.»
Bethenny Frankel's new book, The Skinnygirl Dish: Easy
Recipes for Your Naturally Thin Life ($ 10 - 12; amazon.com), is full of
fabulously light,
flavorful drink ideas.