The importance of connectivity between coffee and protected areas is tremendous, given the overlap and proximity of biodiversity hotspots and coffee - growing regions (Hardner and Rice 2002) and the importance of shaded coffee in
the face of global climate change.
However, there must be room for the necessary adaptation measures in
the face of global climate change.
In
the face of global climate change, scientists are always in search of better models to accurately measure carbon in an ecosystem.