Sentences with phrase «face sandwich»

Somehow I managed 2 open faced sandwiches for 8 points total?

Besides eating them raw or making open - faced sandwiches with figs and cheese, I like to bake them with goat cheese.

Once the above recipes run their course, check out these open - faced sandwiches for ideas.

Well, this open - face sandwich recipe is dedicated to making that happen on purpose.

The key to mastering the open - faced sandwich starts with a hearty base.

Trust us, with these delicious open - faced sandwiches below, you'll feel more than satisfied with your slice.

The little open - faced sandwiches make a delicious dinner dish as well.

Heat grill or sandwich maker place sandwich with butter applied side facing sandwich maker and cook for 2 - 3 minutes or until golden brown.

We do like it for open - faced sandwiches though.

This open - face sandwich works for supper, thanks to earthy greens, sweet - tart peppers, and nutty cheese.

The answer is easy — turn a classic salad into an open - face sandwich instead.

I ask one of these sweet - faced sandwich runners what qualified him for the job.

To keep the bread from getting soggy, pack the components of this open - faced sandwich separately.

Don't let your love for open - faced sandwiches stop at avocado toast.

So I turned it into this fabulous open faced sandwich!

A better option: open - faced sandwiches with lettuce, tomatoes, avocados and cucumbers (instead of cheese or a pile of meat).

The key to mastering the open - faced sandwich starts with a hearty base.

Trust us, with these delicious open - faced sandwiches below, you'll feel more than satisfied with your slice.

I like to use the patties with spinach, greek yogurt and tomatoes to make an open face sandwich on toast.

To create the recipe for this open faced sandwich featuring the ever delicious «white bean rapini» flavour combo, I've broken a couple of the traditional smørrebrød rules (Like, I could only find regular rye bread — not sourdough rye — at the time, and I'm lacking some pickled garnishes, AND I toasted the bread.

Place open faced sandwich in oven and broil until bun is lightly toasted and cheese is melted and bubbly.

A loosely Nordic - themed bar, Portland Hunt & Alpine Club has delicious open - face sandwiches as well as a crush on Fernet Branca, an intensely bitter Italian digestif.

Eating whole grains at breakfast, soups and salads before dinner, open - faced sandwiches at lunch and snacks packed with protein and fiber in between are some of our tips for making the most of your meals.

I ate it open - faced sandwich style on a Orowheat sandwich thin, which made it 8 PP +.

And also sautéed some kale with olive oil and garlic, and added a few greens on our open - faced sandwiches while we were at it.

This Ham and Avocado Open - Faced Sandwich combines all of my favorite fixings in one place.

Kentucky Hot Brown Grilled Cheese Sandwich recreates the classic open - faced sandwich filled with View Recipe >>

Remember my Radish & Butter open faced sandwich ramblings?

We looove pesto yet haven't tried using it for open face sandwich like this.

Naperville residents will soon become familiar with Le Pain Quotidien's signature open - faced sandwiches called tartines, made from organic whole wheat sourdough bread — including the restaurant's ever - popular Avocado Toast which guests can customize to include an organic egg or smoked salmon.

This open - faced sandwich provides a twist on your usual lunch by using smoked trout.

A tartine is an open - faced sandwich usually composed of a slice of crusty artisan bread topped with a spread, vegetables, and sometimes meat or fish.

After falling off the wagon (more than once), I quickly realized I had better learn to make the aioli myself — and serve it with something at least a little healthier, which is where the open faced sandwiches come in!

This Back to School Silly Face Sandwich Bags project will give them a surprise when they open their lunches.

Lunch for the average Dane consists of one of the more than 200 kinds of open - faced sandwiches common in the region, another way of limiting calories while achieving a more perfect ratio of carbs to protein.

You can also use this recipe for open faced sandwiches such as sloppy - joes, BBQ slow roast, or for making an English muffin or sandwich bread!

I personally like to make open - faced sandwiches out of mine on top of a little arugula, but you could totally eat this plain, over a big salad, in a wrap — really however you'd like!

These Danish open - faced sandwiches if made smaller can become lovely canapes for any party.

These open - faced sandwiches feature peanut butter — which offers eight grams of protein per two tablespoons — plus crisp, fiber - rich apple slices and crunchy granola piled on top.

have some unsweetened oatmeal for breakfast, enjoy an open - faced sandwich on whole grain bread, and munch on two or three cups of air popped popcorn if your heart desires.

Eating whole grains at breakfast, soups and salads before dinner, open - faced sandwiches at lunch and snacks packed with protein and fiber in between are some of our tips for making the most of your meals.

This open - face sandwich recipe features Cahill's Porter Cheddar, a striking cheese with mosaic patterns and subtle beer flavor.

For a creative twist on the classic Nicoise salad featuring tuna, hard cooked egg, olives, and tomatoes, serve these mini, open - faced sandwiches as appetizers at your next gathering.

I made one regular WOWBUTTER leaf sandwich, one open faced one with red sprinkles and one acorn open faced sandwich with WOWBUTTER and chocolate cream spread.

To prepare an open - faced sandwich for breakfast, spread a generous layer on whole grain bread, top with sliced tomatoes and vegan cheese, and melt it under the broiler.

The Chef's Maine Tea, a very local spin on British tradition celebrating all things Maine, starts with lobster brioche bites, and delicate open faced sandwiches with smoked salmon, capers, pickled onion and mustard seed relish on rye; cucumber and radish on sourdough; and poached potato with dill aioli, bacon, egg, pearl onion on pumpernickel.

And these spring vegetable open faced sandwiches are made with toasted sourdough slices, topped with herbed cream cheese, garlicky kale, spring vegetables and drizzled with a creamy spring onion dressing — delish!

With simple ingredients, a delicious taste, and no oven required, this easy Ham and Avocado Open - Faced Sandwich is perfect for lunch or dinner, with the reminder that spring is on its way!

I ate it like an open - faced sandwich on schwarzbrot slices.