I used the plain soda bread for a killer open -
faced melted cheese sandwich.
Not exact matches
Or, (my favorite way) spread it on a piece of toast and broil it until
melted — the best open -
faced grilled
cheese sandwich ever!
Brie is one of the best
melting cheeses on the
face of the planet and was absolutely meant to be eaten warm.
In the meantime, I make an open
faced quesadilla (tortilla with some jack
cheese) in the oven to crisp around the edge and
melt some
cheese.
Let's
face it —
melted cheese, pasta, tomato sauce and Italian seasonings baked together in one piping hot, layered casserole makes for a crowd - pleaser.
Place open
faced sandwich in oven and broil until bun is lightly toasted and
cheese is
melted and bubbly.
You can fill»em with all kinds of stuff but I use spiced up cream
cheese (a) because it looks good in the pepper's
face and (b) practically
melts into a hot dip you can use for chips and the sliced pepper after its grilled.
If you really want a grilled
cheese sandwich, consider an open -
faced version with whole grain bread and one or two slices of real
melted cheese.