A tartine is an open -
faced sandwich usually composed of a slice of crusty artisan bread topped with a spread, vegetables, and sometimes meat or fish.
Not exact matches
I opted for a veggie - filled egg scramble instead of my traditional oatmeal for breakfast, and ate an open -
faced sandwich (instead of using two slices of bread, like I
usually do) midafternoon.
Breakfast is always high - carb, but I'm more careful the rest of the day — having an open -
faced sandwich for lunch instead of two slices of bread, and maybe no starchy foods at dinner (which is
usually fish and a big salad).