I made one regular WOWBUTTER leaf sandwich, one open faced one with red sprinkles and one acorn open
faced sandwich with WOWBUTTER and chocolate cream spread.
That open -
faced sandwich with tofu ricotta looks unbeatable, but I'd sure love to top it with a handful of whole edamame, too!
Besides eating them raw or making open -
faced sandwiches with figs and cheese, I like to bake them with goat cheese.
Serve the savory open -
face sandwiches with tomato sauce or any chutney of your choice.
Open
faced sandwiches with homemade garlic aioli is both simple and elegant — perfect for a casual summer party or light supper.
An open -
face sandwich with cauliflower puree, asparagus, and a poached egg.
A better option: open -
faced sandwiches with lettuce, tomatoes, avocados and cucumbers (instead of cheese or a pile of meat).
The Chef's Maine Tea, a very local spin on British tradition celebrating all things Maine, starts with lobster brioche bites, and delicate open
faced sandwiches with smoked salmon, capers, pickled onion and mustard seed relish on rye; cucumber and radish on sourdough; and poached potato with dill aioli, bacon, egg, pearl onion on pumpernickel.
Not exact matches
Smørrebrød — an open -
faced rye
sandwich piled high
with toppings — is one of the most essential dishes in the Danish culture, most commonly eaten for...
And these spring vegetable open
faced sandwiches are made
with toasted sourdough slices, topped
with herbed cream cheese, garlicky kale, spring vegetables and drizzled
with a creamy spring onion dressing — delish!
With simple ingredients, a delicious taste, and no oven required, this easy Ham and Avocado Open - Faced Sandwich is perfect for lunch or dinner, with the reminder that spring is on its
With simple ingredients, a delicious taste, and no oven required, this easy Ham and Avocado Open -
Faced Sandwich is perfect for lunch or dinner,
with the reminder that spring is on its
with the reminder that spring is on its way!
And also sautéed some kale
with olive oil and garlic, and added a few greens on our open -
faced sandwiches while we were at it.
I love my mom's childhood
sandwich: open
faced, soft and crusty fresh bread, butter, and sliced heirloom tomato generously seasoned
with salt and pepper.
This open -
faced sandwich might be more commonly devoured
with a fork and knife, but we won't judge you if you opt to lose the utensils.
After dinner, while we all rest up in the living room before dessert, I've been known to sneak away to make an open -
faced meatball
sandwich topped
with freshly grated Pecorino Romano.
Kentucky Hot Brown Grilled Cheese
Sandwich recreates the classic open - faced sandwich filled with View R
Sandwich recreates the classic open -
faced sandwich filled with View R
sandwich filled
with View Recipe >>
If I get to work and I'm
faced with a nasty soggy
sandwich, those restaurants are going to get my money.
Heat grill or
sandwich maker place
sandwich with butter applied side
facing sandwich maker and cook for 2 - 3 minutes or until golden brown.
I love open
faced tomato
sandwiches as well and this one looks amazing
with all of that melty cheese, pesto and those vibrant red tomatoes.
Perfect as an occasional treat, you can slice it thinly and serve it either as a classic or open -
faced sandwich, or toast it lightly and enjoy it
with your preferred sweet or savoury AIP spreads.
Imaging your colleagues
faces when they take out their soggy
sandwiches and you are there
with your quinoa sushi and little pots of soy sauce, wasabi and ginger.
This grilled endive salad recipe and the related open -
faced sandwich (above) is something I'm a little obsessed
with lately.
Soft Boiled Egg
Sandwich with Avocado — a simple open faced breakfast sandwich made with soft boiled eggs, pea sprouts, avocado and a squeeze o
Sandwich with Avocado — a simple open
faced breakfast
sandwich made with soft boiled eggs, pea sprouts, avocado and a squeeze o
sandwich made
with soft boiled eggs, pea sprouts, avocado and a squeeze of lemon.
I ate them alone
with a smidgen of butter, dipped them into extra curry sauce, used one to make an open -
faced sandwich.
Try it
with steamed or sautéed veggies, baked potatoes, nachos, open -
faced sandwiches, and over cooked macaroni.
Poached atop rye toast
with tomato and avacado... open
face sandwich and a simple green salad, or poached egg atop salad or frittata
with what ever is leftover... brown rice and grilled salmon, and sugar snaps stir fried or grilled
with a bit of soy and rice wine vinegar... if time permits.
After our final snowy morning in Norway on Wednesday, sipping coffee around the fire and having open -
faced breakfast
sandwiches around the table
with family, Thomas and I packed our bags to head back to Portland.
Hearty slices of Nature's Own Bread are loaded
with sweet onions, tangy barbeque chicken and tasty cheddar cheese, then wrapped in foil and grilled to create unique, open -
faced sandwiches.
It also makes great open -
faced sandwiches,
with vegan mayo and any 2 or 3 of the following: thinly sliced avocado, tomato, cucumber, leafy green lettuce, spinach leaves, kale, roasted veggies, steamed sliced squash.»
Delight diners
with Pecan Waffles smothered in a Caramel - Bacon Sauce, arouse all your senses
with an Open -
Faced Cheddar & Turkey Bacon
Sandwich with Beer - Glazed Onions, and titillate your taste buds
with a French Apple Tart
with Cheddar Cheese Crust & Sweet Brittle Topping.
Once toasted, top
with your favourite dressings, make an open
face sandwich, or just keep it simple
with a smear of vegan butter.
Chickpea and Kale
Sandwich Spread or Salad (shown above) makes a great spread for bread, a filling for pita bread or a wrap (along
with some tender lettuce and sliced tomatoes), or layered scoop of it on a sturdy flatbread and served open -
face.
Top each
sandwich with the remaining pieces of buttered bread, butter side
facing up.
I wish I was the one stuffing my
face with that pork
sandwich... it looks so good.
There's no comfort food quite as quintessential as grilled cheese and tomato soup, but, let's
face it, without the toasty, gooey
sandwich, you're left
with a bowl of «not much going on» — the bridesmaid rather than the bride.
Keep things healthy and low - cal and serve this salad on a bed of greens, or
with gluten - free crackers, or on a single slice of bread for an open -
face sandwich.
With its colorful layers, this open -
face sandwich is almost too pretty to eat.
Close the
sandwiches with remaining 2 slices of bread, leaving the mayonnaise side
facing up.
A tartine is an open -
faced sandwich usually composed of a slice of crusty artisan bread topped
with a spread, vegetables, and sometimes meat or fish.
Trust us,
with these delicious open -
faced sandwiches below, you'll feel more than satisfied
with your slice.
For traditional Scandinavian cooking
with a twist, skip the local Ikea café and head to this stylish warehouse space for light - as - a-feather meatballs and open -
face sandwiches.
As an alternative to the bowl, you can spread the hummus on some sourdough bread and top that
with the squash for an open -
faced sandwich,
with the coconut kale on the side.
I'm glad you asked: Open -
Face Steak
Sandwich with Parmesan Dressing
I vote for the capers - Pain Quotidian makes a splendid open
face egg salad
sandwich, and tops it
with a few salted capers.
Of course, a hot turkey
sandwich — open -
faced, topped
with stuffing and cranberry sauce and smothered
with gravy, please — is always an option.
Main Dishes Aubergines baked in the oven
with ajvar and basil oil Pizza
with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto
with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza
with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette
with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls
with creamy spelt pearls Pita pizzas
with potato, tuna and avocado topping Beetroot and quinoa pot
with horseradish and bacon Meatballs in spicy curry
with cauliflower rice Broccoli pizza
with green and groovy topping Zucchini spaghetti
with walnut and chili pesto Cheesy cauliflower fritters
with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad
with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open
faced crispy chicken burger w. portobello bun Greek Kleftiko
with gruyere and veggies Zucchini Fritters
with feta Grain free hotdogs
with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin
with a golden cheese layer Middel eastern meatballs
with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous
with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes
with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin
with a golden cheese layer Middel eastern meatballs
with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls
with cauliflower rice — sushi A danish classic «Burning Love» Open
face rye
sandwich with creamy chicken & apple salad + fried mushrooms
Note: When we ate these beauties
with our open -
faced pork
sandwich, David asks, so what else can we make this week to go
with these pickled red onions?
These
sandwich cookies are grown up versions of smiley
face biscuits, you know the
sandwich biscuits
with the smiley
face on one side which are filled
with a cream filling and jam.
Savory dishes will include Khachapouri (Georgian cheese bread filled
with different kinds of cheeses, drizzled
with honey), Smoked and Kippered Fish (to include salmon, steelhead, sturgeon, sable), Butterbrodi (open
face finger
sandwiches on house rye, various toppings), and Walnut Pesto Stuffed Eggplant Rolls.
At breakfast, highlights include a Quinoa «Oatmeal»
with various toppings including Brown Butter
with Bananas and Almonds; as well as several egg
sandwiches including Egg Whites and Roasted Peppers
with caramelized onions and feta cheese in a brown rice wrap; Bacon or Ham, Egg, and Cheese on a whole grain English Muffin; and an Open
Face Egg Salad
with avocado and tomato on whole grain bread.