Sentences with phrase «faced sandwiches with»

The Chef's Maine Tea, a very local spin on British tradition celebrating all things Maine, starts with lobster brioche bites, and delicate open faced sandwiches with smoked salmon, capers, pickled onion and mustard seed relish on rye; cucumber and radish on sourdough; and poached potato with dill aioli, bacon, egg, pearl onion on pumpernickel.

A better option: open - faced sandwiches with lettuce, tomatoes, avocados and cucumbers (instead of cheese or a pile of meat).

Open faced sandwiches with homemade garlic aioli is both simple and elegant — perfect for a casual summer party or light supper.

Besides eating them raw or making open - faced sandwiches with figs and cheese, I like to bake them with goat cheese.

That open - faced sandwich with tofu ricotta looks unbeatable, but I'd sure love to top it with a handful of whole edamame, too!

Serve the savory open - face sandwiches with tomato sauce or any chutney of your choice.

An open - face sandwich with cauliflower puree, asparagus, and a poached egg.

I made one regular WOWBUTTER leaf sandwich, one open faced one with red sprinkles and one acorn open faced sandwich with WOWBUTTER and chocolate cream spread.

Not exact matches

Smørrebrød — an open - faced rye sandwich piled high with toppings — is one of the most essential dishes in the Danish culture, most commonly eaten for...

And these spring vegetable open faced sandwiches are made with toasted sourdough slices, topped with herbed cream cheese, garlicky kale, spring vegetables and drizzled with a creamy spring onion dressing — delish!

With simple ingredients, a delicious taste, and no oven required, this easy Ham and Avocado Open - Faced Sandwich is perfect for lunch or dinner, with the reminder that spring is on its With simple ingredients, a delicious taste, and no oven required, this easy Ham and Avocado Open - Faced Sandwich is perfect for lunch or dinner, with the reminder that spring is on its with the reminder that spring is on its way!

And also sautéed some kale with olive oil and garlic, and added a few greens on our open - faced sandwiches while we were at it.

I love my mom's childhood sandwich: open faced, soft and crusty fresh bread, butter, and sliced heirloom tomato generously seasoned with salt and pepper.

This open - faced sandwich might be more commonly devoured with a fork and knife, but we won't judge you if you opt to lose the utensils.

After dinner, while we all rest up in the living room before dessert, I've been known to sneak away to make an open - faced meatball sandwich topped with freshly grated Pecorino Romano.

Kentucky Hot Brown Grilled Cheese Sandwich recreates the classic open - faced sandwich filled with View RSandwich recreates the classic open - faced sandwich filled with View Rsandwich filled with View Recipe >>

If I get to work and I'm faced with a nasty soggy sandwich, those restaurants are going to get my money.

Heat grill or sandwich maker place sandwich with butter applied side facing sandwich maker and cook for 2 - 3 minutes or until golden brown.

I love open faced tomato sandwiches as well and this one looks amazing with all of that melty cheese, pesto and those vibrant red tomatoes.

Perfect as an occasional treat, you can slice it thinly and serve it either as a classic or open - faced sandwich, or toast it lightly and enjoy it with your preferred sweet or savoury AIP spreads.

Imaging your colleagues faces when they take out their soggy sandwiches and you are there with your quinoa sushi and little pots of soy sauce, wasabi and ginger.

This grilled endive salad recipe and the related open - faced sandwich (above) is something I'm a little obsessed with lately.

Soft Boiled Egg Sandwich with Avocado — a simple open faced breakfast sandwich made with soft boiled eggs, pea sprouts, avocado and a squeeze oSandwich with Avocado — a simple open faced breakfast sandwich made with soft boiled eggs, pea sprouts, avocado and a squeeze osandwich made with soft boiled eggs, pea sprouts, avocado and a squeeze of lemon.

I ate them alone with a smidgen of butter, dipped them into extra curry sauce, used one to make an open - faced sandwich.

Try it with steamed or sautéed veggies, baked potatoes, nachos, open - faced sandwiches, and over cooked macaroni.

Poached atop rye toast with tomato and avacado... open face sandwich and a simple green salad, or poached egg atop salad or frittata with what ever is leftover... brown rice and grilled salmon, and sugar snaps stir fried or grilled with a bit of soy and rice wine vinegar... if time permits.

After our final snowy morning in Norway on Wednesday, sipping coffee around the fire and having open - faced breakfast sandwiches around the table with family, Thomas and I packed our bags to head back to Portland.

Hearty slices of Nature's Own Bread are loaded with sweet onions, tangy barbeque chicken and tasty cheddar cheese, then wrapped in foil and grilled to create unique, open - faced sandwiches.

It also makes great open - faced sandwiches, with vegan mayo and any 2 or 3 of the following: thinly sliced avocado, tomato, cucumber, leafy green lettuce, spinach leaves, kale, roasted veggies, steamed sliced squash.»

Delight diners with Pecan Waffles smothered in a Caramel - Bacon Sauce, arouse all your senses with an Open - Faced Cheddar & Turkey Bacon Sandwich with Beer - Glazed Onions, and titillate your taste buds with a French Apple Tart with Cheddar Cheese Crust & Sweet Brittle Topping.

Once toasted, top with your favourite dressings, make an open face sandwich, or just keep it simple with a smear of vegan butter.

Chickpea and Kale Sandwich Spread or Salad (shown above) makes a great spread for bread, a filling for pita bread or a wrap (along with some tender lettuce and sliced tomatoes), or layered scoop of it on a sturdy flatbread and served open - face.

Top each sandwich with the remaining pieces of buttered bread, butter side facing up.

I wish I was the one stuffing my face with that pork sandwich... it looks so good.

There's no comfort food quite as quintessential as grilled cheese and tomato soup, but, let's face it, without the toasty, gooey sandwich, you're left with a bowl of «not much going on» — the bridesmaid rather than the bride.

Keep things healthy and low - cal and serve this salad on a bed of greens, or with gluten - free crackers, or on a single slice of bread for an open - face sandwich.

With its colorful layers, this open - face sandwich is almost too pretty to eat.

Close the sandwiches with remaining 2 slices of bread, leaving the mayonnaise side facing up.

A tartine is an open - faced sandwich usually composed of a slice of crusty artisan bread topped with a spread, vegetables, and sometimes meat or fish.

Trust us, with these delicious open - faced sandwiches below, you'll feel more than satisfied with your slice.

For traditional Scandinavian cooking with a twist, skip the local Ikea café and head to this stylish warehouse space for light - as - a-feather meatballs and open - face sandwiches.

As an alternative to the bowl, you can spread the hummus on some sourdough bread and top that with the squash for an open - faced sandwich, with the coconut kale on the side.

I'm glad you asked: Open - Face Steak Sandwich with Parmesan Dressing

I vote for the capers - Pain Quotidian makes a splendid open face egg salad sandwich, and tops it with a few salted capers.

Of course, a hot turkey sandwich — open - faced, topped with stuffing and cranberry sauce and smothered with gravy, please — is always an option.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

Note: When we ate these beauties with our open - faced pork sandwich, David asks, so what else can we make this week to go with these pickled red onions?

These sandwich cookies are grown up versions of smiley face biscuits, you know the sandwich biscuits with the smiley face on one side which are filled with a cream filling and jam.

Savory dishes will include Khachapouri (Georgian cheese bread filled with different kinds of cheeses, drizzled with honey), Smoked and Kippered Fish (to include salmon, steelhead, sturgeon, sable), Butterbrodi (open face finger sandwiches on house rye, various toppings), and Walnut Pesto Stuffed Eggplant Rolls.

At breakfast, highlights include a Quinoa «Oatmeal» with various toppings including Brown Butter with Bananas and Almonds; as well as several egg sandwiches including Egg Whites and Roasted Peppers with caramelized onions and feta cheese in a brown rice wrap; Bacon or Ham, Egg, and Cheese on a whole grain English Muffin; and an Open Face Egg Salad with avocado and tomato on whole grain bread.