The property and
facility management services operations will report to Maureen Ehrenberg, executive vice president of Grubb & Ellis and president of Grubb & Ellis Management Services Inc..
Not exact matches
The division's culinary
management team conducted the Bayonet Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food
service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 16
service excellence, field feeding
operations and improve quality of
service at the Food Service Training Facility April 16
service at the Food
Service Training Facility April 16
Service Training
Facility April 16 to 20.
Examples of these risks, uncertainties and other factors include, but are not limited to the impact of: adverse general economic and related factors, such as fluctuating or increasing levels of unemployment, underemployment and the volatility of fuel prices, declines in the securities and real estate markets, and perceptions of these conditions that decrease the level of disposable income of consumers or consumer confidence; adverse events impacting the security of travel, such as terrorist acts, armed conflict and threats thereof, acts of piracy, and other international events; the risks and increased costs associated with operating internationally; our expansion into and investments in new markets; breaches in data security or other disturbances to our information technology and other networks; the spread of epidemics and viral outbreaks; adverse incidents involving cruise ships; changes in fuel prices and / or other cruise operating costs; any impairment of our tradenames or goodwill; our hedging strategies; our inability to obtain adequate insurance coverage; our substantial indebtedness, including the ability to raise additional capital to fund our
operations, and to generate the necessary amount of cash to
service our existing debt; restrictions in the agreements governing our indebtedness that limit our flexibility in operating our business; the significant portion of our assets pledged as collateral under our existing debt agreements and the ability of our creditors to accelerate the repayment of our indebtedness; volatility and disruptions in the global credit and financial markets, which may adversely affect our ability to borrow and could increase our counterparty credit risks, including those under our credit
facilities, derivatives, contingent obligations, insurance contracts and new ship progress payment guarantees; fluctuations in foreign currency exchange rates; overcapacity in key markets or globally; our inability to recruit or retain qualified personnel or the loss of key personnel; future changes relating to how external distribution channels sell and market our cruises; our reliance on third parties to provide hotel
management services to certain ships and certain other
services; delays in our shipbuilding program and ship repairs, maintenance and refurbishments; future increases in the price of, or major changes or reduction in, commercial airline
services; seasonal variations in passenger fare rates and occupancy levels at different times of the year; our ability to keep pace with developments in technology; amendments to our collective bargaining agreements for crew members and other employee relation issues; the continued availability of attractive port destinations; pending or threatened litigation, investigations and enforcement actions; changes involving the tax and environmental regulatory regimes in which we operate; and other factors set forth under «Risk Factors» in our most recently filed Annual Report on Form 10 - K and subsequent filings by the Company with the Securities and Exchange Commission.
The Institute prepares individuals for positions in brewery and distillery
operations and
management, distribution, sales and marketing, and customer
service or to be self - employed and open their own craft production
facility.
The strudy produced findings, recommendations, timetables, and estimated expenses in ten interrelated dimensions of school food
service operations:
facilities, finances, food and health, wellness policy, teaching and learning, the dining experience, procurement, waste
management, professional development, and marketing and communications.
«The County Attorney has advised that under the existing agreement, the
management services provided by SMG, including
operations and marketing
services for County - sponsored events at existing
facilities, can be applied to new County
facilities where live entertainment attractions and special events can be presented to the public,» Fisher wrote in an email.
He now manages the accounting and business office
operations with additional responsibilities in admissions,
facility management and client
services.
Ms. Nadel - Hayes is responsible for school site
operations, compliance,
facilities, risk
management, nutrition
services, procurement, and financial
management.
CASBO members are responsible for the non-curriculum aspects of the school district including: accounting and reporting; financial planning and budgeting;
operation and maintenance of school
facilities; administering personnel functions; purchasing and supply
management; data processing; food
service operations; grant applications and reporting; insurance; collective bargaining and transportation.
The Guild provides back office support for
operations,
facility management, public relations and marketing
services,
management of computer and information technology support, purchasing and
management of business
operations, fundraising, training, special education consultation, and
management oversight of the school's principal.
Mr. Ford's current duties include representing DOCR's initiatives in the DOT Chief Information Officer and Chief Financial Officer communities; serving as the key official and architect for the organization's information technology, procurement, human capital, budget, accounting,
facilities management, record
management, physical and cyber security, and other business programs; advising the Director and Deputy Director on critical mission related matters and program / process improvement possibilities; ensuring continuity of
operations along with the delivery of secure, timely, accurate, and quality
services and products; and overseeing DOCR's annual $ 10M budget formulation, execution, and justification processes.
(c)(1) The Secretary is authorized to make grants to public or nonprofit REHABILITATION
facilities, or to an organization or combination of such
facilities, to pay the Federal share of the cost of projects to analyze, improve, and increase their professional
services to handicapped individuals, their
management effectiveness, or any other part of their
operations affecting their capacity to provide employment and
services for such individuals.
(1) in the case of any type of small business operated by individuals with the most severe handicaps the
operation of which can be improved by
management services and supervision provided by the State agency, the provision of such
services and supervision, along or together with the acquisition by the State agency of vending
facilities or other equipment and initial stocks and supplies; and
Our mission is to provide national planning, coordination and oversight for DOT's real property (
facilities) and personal property assets in addition to oversight of building
operations, lease / project / space
management, and administrative support
services for DOT Headquarters building and field
facilities.
Strategies examined include multimodal / intermodal
facilities, transit
facilities and
services, public transit
operations, transportation pricing, land use and non-motorized travel, and transportation demand
management.
It offers commercial and personal banking
services, including checking, savings and certificates of deposit accounts, cash
management, safe deposit boxes, trust
services and commercial, mortgage and consumer loans through its branch offices and a lending and
operation service facility in Ottawa County, Kent County and northern Allegan County, Michigan.
Since 2000, Splash Dive Center Belize has grown from a small
operation focusing on scuba instruction, to a community driven PADI resort
facility that not only provides dive and snorkeling packages, instruction courses and inland tours but a host of full fledge
services that makes the dive center today a successful destination
management company.
The Mission of
Facilities Management is to assist Otis College of Art and Design in meeting the goals of the Strategic Plan by effectively and efficiently managing the maintenance and
operation of the
facilities along with
services under its jurisdiction, to the extend resources allow.
This contract will provide specialized scientific support in the following areas: scientific programming and analysis; systems programming analysis including systems programming, data handling, and data teleprocessing; computer
facility operations including computer security; library and publications
services; logistical support; and project
management support.
We are also proud to work closely with partners within the education sector and can connect you with
services including finance, HR
operations, payroll administration, occupational health and
facilities management.
Excelling in progressively responsible positions in
facility support and
management for Peterson, Inc., coordinating a broad spectrum of business activities related to
operations, repairs and maintenance, security, office
service, and technical systems.
Supervised all Rec Sports
facilities and oversaw all
facility personnel, security, cash handling, risk
management and customer
service operations
HIGHLIGHTS OF QUALIFICATIONS • Practiced in effective communication with the staff at all levels to ensure smooth running of assigned security
operations • Adept at reviewing recorded data and damage reports to determine appropriate courses of action • Well versed in patrolling client's premises or
facility to establish security needs and
services required • Demonstrated leadership ability in emergency response situations on site • Expert user of incident command system
management • Valid driver's license holder with current CPR training
Serramonte Auto Plaza • Colma, CA 2001 — 2005
Operations Manager Provided direct oversight on daily
management and long - range
operations planning for full -
service dealership operating sales,
service, and parts
facilities.
People from all backgrounds seeking part time or full time opportunities in the following areas are encouraged to inquire about our program: sales, customer
service, part time, manager, accounting, clerical,
management, computer, engineer, human resources, driver, security, administrative assistant, purchasing, medical, administrative, receptionist, retail, maintenance, warehouse, education, finance, director, telecommunications, real estate, engineering, insurance, data entry, project manager, information technology, part time, printing, technician, legal, automotive, teacher, winter, banking, analyst, nursing, restaurant, controller, network, environmental, nurse, design, quality, safety, secretary, office, assistant, hotel, accountant, vice president, medical assistant, transportation, supervisor, general, advertising, writer, social
services, java, all, graphic, mba, holiday, office manager, communications, sales manager, admin, mortgage, social work, training, cms, attorney, research, payroll, oracle, executive assistant, paralegal, courier post, drivers, pharmaceutical,
operations, president, web, Rn, law enforcement, autocad, health care, executive, food, production, chef, cad, project
management, tax, auto, editor, hospitality, hvac, pharmaceutical sales, it, collections, Spanish, unix, are buyer,
facilities, professional, mechanical, bartender, help desk, travel, logistics, call center, truck driver, inventory, financial analyst, computers, pharmacist, police, teaching, counselor, chemist, plant manager, photography, bookkeeper, medical sales, electrical engineer, health, trader, bilingual, business analyst, recruiter, cfo, accounts payable, sports, cashier, financial, music, social worker, publishing, project, support, business development, lpn, welder, clerk, technical, quality assurance, government, distribution, secretarial, sales
management, mental health, nanny, child care, registered nurse, cna, Japanese, technical support, administration, property manager, cook, shipping, pharmacy, coordinator, entertainment.
• Ascertained that effective support functions were in place to support the hotel's
operations, including
facilities management and supply chain and procurement • Created and implemented yearly measureable and achievable business plans • Collated and analyzed revenue generation trends of the hotel to identify critical areas for revenue enhancement • Established financial reporting mechanisms to comply with the hotel standards • Oversaw the operational stability and functionality of the hotel, paying special attention to
service delivery standards
Efficient
management of all property
operations, performance and
service delivery has been the core of my work as a
facilities manager over the last 5 years.
Highly qualified
service - oriented Healthcare professional with a career path in healthcare
services to include, human resources administration and business
operations; Strengths include policy setting, program
management, negotiations, budgeting and forecasting, process improvements, program development, and
facility expansion.
Hard - worker, Interpersonal Skills, Inventory Control, Leader,
Operation Start - Up, Organizational Restructure and Change, Problem Resolution, Process Redesign, Performance Evaluations, Problem Resolution, Project
Management, Regulatory Affairs, Risk Management, Cost Reduction, Customer Relations, Departmental Operation Management, Distribution Management, Employee Scheduling, Facility Management, Service Quality Improvement, Staff Development, Staff Motivation, Staff Training, Staff Retention Programs, Supply Chain Management, Team Building, Team Leadership, Team Player, Time and Resource Optimization, Time Management, Total quality management, Vendor Sourcing and Neg
Management, Regulatory Affairs, Risk
Management, Cost Reduction, Customer Relations, Departmental Operation Management, Distribution Management, Employee Scheduling, Facility Management, Service Quality Improvement, Staff Development, Staff Motivation, Staff Training, Staff Retention Programs, Supply Chain Management, Team Building, Team Leadership, Team Player, Time and Resource Optimization, Time Management, Total quality management, Vendor Sourcing and Neg
Management, Cost Reduction, Customer Relations, Departmental
Operation Management, Distribution Management, Employee Scheduling, Facility Management, Service Quality Improvement, Staff Development, Staff Motivation, Staff Training, Staff Retention Programs, Supply Chain Management, Team Building, Team Leadership, Team Player, Time and Resource Optimization, Time Management, Total quality management, Vendor Sourcing and Neg
Management, Distribution
Management, Employee Scheduling, Facility Management, Service Quality Improvement, Staff Development, Staff Motivation, Staff Training, Staff Retention Programs, Supply Chain Management, Team Building, Team Leadership, Team Player, Time and Resource Optimization, Time Management, Total quality management, Vendor Sourcing and Neg
Management, Employee Scheduling,
Facility Management, Service Quality Improvement, Staff Development, Staff Motivation, Staff Training, Staff Retention Programs, Supply Chain Management, Team Building, Team Leadership, Team Player, Time and Resource Optimization, Time Management, Total quality management, Vendor Sourcing and Neg
Management,
Service Quality Improvement, Staff Development, Staff Motivation, Staff Training, Staff Retention Programs, Supply Chain
Management, Team Building, Team Leadership, Team Player, Time and Resource Optimization, Time Management, Total quality management, Vendor Sourcing and Neg
Management, Team Building, Team Leadership, Team Player, Time and Resource Optimization, Time
Management, Total quality management, Vendor Sourcing and Neg
Management, Total quality
management, Vendor Sourcing and Neg
management, Vendor Sourcing and Negotiations,
To continue providing general
management and
operations management services for programs, projects and
facilities, and to offer the highest caliber
service and accountability to any organization.
SUMMARY I have over 20 years of professional experience in the supervising and
management of over 3000 U.S. Military Professionals, as well as extensive experience in equipment safety training, administrative procedures, bookkeeping, budget
management, contract
management,
facility operation and customer
service.
Experience includes the
operations of numerous
facilities to include staff supervision, budgets, contracted
services, vendors, security, space planning, property profiles, lease
management, emergency preparedness, custodial maintenance, HVAC, mechanical systems, plumbing, electrical, landscape, carpentry, safety, site inspections, emergency action p...
Interim Site Administrator --(2008 to 2010) Managed daily clinical activities of assigned health centers that encompassed administrative, clinical and business
operations, and provided effective
facilities management that ensured patient care and superior
service delivery.
Energetic, enthusiastic, flexible IT,
operations and
facilities manager with broad experience in strategic planning, project
management, budgeting, customer
service, sales, A / R, and labor relations.
Implementing and ensuring Quality Assurance systems related to client centered
services and responsibility of directing the daily
operations to include supervising
management team, budgeting, personnel, human resources,
facility maintenance, team building and admissions while providing client centered care.
Arrowhead Electronic Healthcare, Inc. (Austin, TX) 3/2008 — 8/2010 Manager, Customer Support and Corporate Facilities • Oversaw customer
service operations and staff ensuring effective and efficient
operations • Set team schedules, workflows, and documented compliance with all corporate policies • Trained junior team members in customer
service best practices • Tracked and communicated performance metrics for customer
service deliverables • Provided phone - based client and team training in various software applications • Studied internal literature to maintain an up to date knowledge of products and
services • Maintained and updated Siebel CRM system ensuring information accuracy • Responsible for the
Facility Security SOP and employee compliance • Managed the vendor relationship with the Equity Office of Property
Management • Served as office manager ensuring a productive and adequately provisioned work environment • Assisted with payroll, benefit administration, and provided administrative support as needed
Business Manager — Duties & Responsibilities Direct daily restaurant
operations, marketing, customer
service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory,
facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer
service Cut operational costs through efficient inventory
management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer
service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.
Professional Experience High Court of Gujarat (Gujarat, India) 10/1998 — 5/1999 Junior Clerk • Managed all mail correspondence as well as all document filing systems, maintaining an accurate register of all information flow while working closely with the computer operator with the government
facility • Assisted various operational aspects of the judicial and administrative departments, performing numerous critical clerical functions to facilitate efficient
operations and
service execution • Applied relevant knowledge of related legal procedures with respect to document control and records maintenance • Aided
management with various other duties as assigned
Business Manager — Duties & Responsibilities Direct daily restaurant
operations, marketing, customer
service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory,
facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer
service Cut operational costs through efficient inventory
management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer
service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed
management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism
Professional Duties & Responsibilities Directed all daily
operations, customer
service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory,
facility, and professional food preparation equipment Recruited, trained, and oversaw customer
service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory
management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer
service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed
Professional Duties & Responsibilities Directed all daily
operations, customer
service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory,
facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory
management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer
service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed
Logistics Director — Duties & Responsibilities Oversee logistics and daily
operations of a fast paced medical testing
facility Recruit, train, direct, and review 50 person staffs ensuring efficient
operations Set and strictly adhere to company and departmental budgets and timelines Oversee supply and inventory while purchasing new materials as needed Coordinate shipping and receiving resulting in timely and on budget
operations Increase company reach through the establishment of more than forty new routes Manage customer
service operations ensuring client satisfaction and repeat business Build and strengthen professional relationships with coworkers, supervisors, and industry leaders Study internal literature to become an expert on products and
services Design and implement staff development programs increasing team skill sets Utilize staff recognition programs to build dedication and enhance morale Consistently promoted from entry level to senior
management Recognized for excellence in leadership and dedication to company objectives Represent company brand with poise, integrity, and positivity
Joining a growing list of corporations that are moving their real estate
operations to a third - party provider, financial
services firm Principal Financial Group (NYSE: PFG) today outsourced
facilities management for its 4.3 million sq. ft. of office space to Jones Lang LaSalle.
Mrs. Nonas has 17 years of combined experience; worked at Moody \'s Investors
Service covering the entire spectrum of mortgage backed securities products and small balance commercial loans; at WestLB and Barclays Capital, was the mortgage lead on the risk
management team underwriting over $ 15 billion in mortgage financing
facilities, established warehouse lines of credit, reverse repurchase agreements, Asset - Backed Commercial Paper (ABCP) conduits and other credit
facilities for subprime mortgage originators and servicers; developed a process to conduct and document on site due diligence at the counterparty \'s origination and
servicing base of
operations.
We provide unparalleled real estate
services through our integrated global corporate
services platform, which combines transaction
management, real estate and logistics consulting, workplace strategies, strategic
facilities and
operations planning, project and development
management, and
facilities and property
management disciplines.