Sentences with phrase «facility safety regulations»

Not exact matches

The NASTAR center is (to date) the only private training facility to meet FAA safety regulations for both orbital and suborbital human spaceflight, which has made them a de facto partner for commercial space companies like Virgin Galacticand Astronauts 4 Hire.

Part of this is because of its first - class facility, which is outfitted to meet all sanitation requirements and USDA regulations, which ensures the quality, safety and consistency of its food.

«We're in an antiquiated market, the market was built in 1967,» he says, adding that the company is watching to see how the facilities will need to be upgraded to meet the more stringent food safety regulations that may be coming in the near future.

Our products are designed in Canada, and made in Canada (body care items), or in China (cloth items) in compliance with Canada Consumer Product Safety Act (read How We Make Our Products below) by a carefully chosen facility that is certified and regularly verified for compliance with Canadian standards and regulations...

The book is a key resource for SNS exam preparation, and includes chapters on current regulations, financial management, menu planning and nutrition, human resources, equipment and facilities planning, procurement, production management, food safety, technology and marketing.

The Dam Safety Regulations LI 2236 was adopted to support the development, management, commissioning and decommissioning of diverse water storage facilities throughout the country and is expected to enhance the implementation of the «One - Village - One - Dam» initiative.

Recommendation: To improve DOE's management and oversight of the WTP project, the Secretary of Energy should not resume construction on the WTP's pretreatment and high - level waste facilities until critical technologies are tested and verified as effective, the facilities» design has been completed to the level established by nuclear industry guidelines, and Bechtel's preliminary documented safety analyses complies with DOE nuclear safety regulations.

If you DO N'T work in education, a harbormaster is an official responsible for enforcing the regulations of a particular harbor or port, in order to ensure the safety of navigation, the security of the harbor and the correct operation of the port facilities.

Following the Aliso Canyon underground natural gas storage leak, the largest natural gas release in U.S. history, and subsequent Congressional mandates, PHMSA is working to issue an IFR to require operators of underground storage facilities for natural gas to comply with minimum Federal safety standards for the regulation of interstate underground natural gas storage facilities.

The work requires: (1) comprehensive knowledge of the laws, standards, and regulations governing motor carrier safety; (2) knowledge of the safety principles and practices applicable to the motor carrier industry; (3) practical knowledge of the competitive and operating practices, policies, organization, equipment, facilities, and recordkeeping systems of motor carriers; and (4) knowledge of investigative techniques used in compliance enforcement and accident investigation.

Go here for information about a scathing audit by the Office of Inspector General of APHIS lax and ineffective regulation of dog breeding facilities and the agency's plan to remedy its failures; and for information about the Puppy Uniform Protection and Safety Act, the PUPS Act, pending federal legislation that would mandate APHIS regulate all dog breeders that sell directly to the public whether through the internet, newspaper ads or otherwise, and not only those that sell through brokers or dealers or that maintain show rooms where buyers can observe dogs for sale.

PET - FRIENDLY: These treats promote your pet's dental health and are manufactured in a certified food safety facility under strict regulations and guidelines

Radiation safety regulations mandate that we keep cats in our isolation facility until their levels of radiation do not pose a threat to human health.

He assures his clientele that while his treats are produced in a China - based facility — to keep costs low — they strictly adhere to American safety and quality regulations by testing each batch of treats through Silliker laboratories before it is shipped from the production facility to the United States.

A harbormaster, Â is an official responsible for enforcing the regulations of a particular harbour or port, in order to ensure the safety of navigation, the security of the harbour and the correct operation of the port facilities.

Tighter regulations also help to eliminate, if not minimise, the issue of non-specialist doctors carrying out cosmetic surgery in non-accredited facilities, which again, is putting patient safety at risk.

With proven skills in facility audits, investigations, and safety analyses — as well as a deep understanding and knowledge of OSHA regulations — I excel at sustaining accident - and hazard - free environments and training and motivating staff for optimal regulatory compliance.

Provide construction safety support for refractory and insulation installations to facilities with high thermal energy sources while assuring compliance with local, state and federal programs regarding all environmental, health and safety regulations.

Closely collaborated with construction contractors to ensure both safety of the facility and timely, economic completion, according to public and corporal safety regulations.

Enforced rules and regulations of recreational facilities to maintain discipline and ensure safety for guests ranging in age from 5 - 17 years

Conducted regular inventory inspections on dining facilities to ensure compliance to regulations; ensuring the health and safety of service members

Implemented rules and regulations of recreational facilities to maintain discipline and ensure safety

Received Outstanding Leadership award for serving as Duty Section Leader while attached to Center for Seabee Facility Engineering detachment Sheppard Air Force Base responsible for monitoring adherence to security policies, directives, regulations, writing watch standing bills, accountability of 55 student duty section, writing / issuing liberty passes, and safety / accountability of over 250 sailors housed in barracks.

Transportation, Distribution, and Logistics Facility and Mobile Equipment Maintenance Health, Safety and Environmental Management Logistics Planning and Management Services Sales and Service Transportation Operations Transportation Systems / Infrastructure Planning, Management and Regulation Warehousing and Distribution Center Operations

Core Competencies Organizational Leadership • Operations Management • Process Improvement • Facility Maintenance Team Supervision • Safety Regulation Implementation • Budgeting • Vendor Negotiations

Conducted Facility Environmental Safety audits to conform with all Federal, State, and Local Regulations

Qualifications: Graduation from an accredited college with a Bachelor's degree; six years of professional experience as a manager / supervisor in facilities planning, particularly in education with knowledge of the needs of residential facilities, design and construction projects; knowledge of Federal, State and Local building code requirements and health and safety regulations; and a driver's license valid in the State of New Jersey is required for appointment at the Associate level.

Daily duties of a Wind Technician are maintaining wind turbine facilities, adhering to safety regulations, making sure the turbine produces the required amount of power, changing filters, and figuring out problems when something doesn't function properly.

Core Competencies Construction Operations & Project Management • Risk Management • Blueprint Interpretation • Construction Engineering • Equipment & Facility Maintenance • Safety, Health and Environmental Regulations Compliance

Core Competencies Operations Management • Risk Management • Facility & Equipment Repair & Maintenance • Needs Assessment • Value Stream Mapping • Lean Manufacturing Concepts • Safety, Health and Environmental Regulations Compliance

Enforced rules and regulations of recreational facilities to maintain discipline and ensure safety.

Skill Highlights Unit management Staff leadership Inmate safety and security Process improvement Reporting Risk management Professional Experience Corrections Supervisor I 1/1/2011 — Current Norton Correctional Facility — Norton, KS Enforce laws, rules, and regulations dictated by Security of Corrections, department policies, and unit orders relating to department operations.

Informed gests about programs, facilities, equipment use and rental and facility rules and regulations enforced rules and safety regulations

All activities must be performed according to corporate and plant safety standards and in compliance with all applicable laws and regulations as issued by regulatory agencies being overseen by our Maintenance Leadership within the facility.

Assisted Health and Safety Manager in implementing the health regulations to ensure a safe working facility.

Tags for this Online Resume: drug utilization review, JCAHO, organizational skills, compliance with regulatory agency regulations, performance improvement, patient safety, Medicare, Medicaid, Consultant Pharmacist, Hospital, Assisted Living Facility, Nursing Home, Skilled Nursing Facility, Intermediate Care / Mentally Retarded Facilities, Memphis, TN, 15 years experience, TN state license in good standing, PharmD

Concentrate Extraction / Production: Equipment & Technology Defects & Troubleshooting Laboratory Management Clean Room Protocols Safety & Sanitation Standardized Dosing Facility Management Budgeting & Inventory Product Packaging Hazardous Materials Laws & Regulations Disposal Guidelines Potency Testing Alcohol Extraction Butane Extraction (BHO) CO2 Extraction Closed - Loop Extraction Bubble & Full Melt Blasting & Solvents Hash, Wax & Shatter HTFSE & HCFSE Live Resin & Whole Plant

«Trained thirteen newly hired CNAs and nursing students on patient care, safety, and facility rules and regulations.»

Resolved guest complaints.Enforced safety procedures in accordance with facility policies and government regulations.

Enforced safety procedures in accordance with facility policies and government regulations

Stocking and pricing of medications in inventory ensuring availability of drugs by delivering them to patients or facilities maintaining pharmacy's (and its patients» employees») safety by adhering to infection - control procedures, policies and regulations compounding intravenous (iv) solutions delivering medications to and from satellite pharmacies restocking automated medication dispensing systems mixing and dispensing orally - administered medications unit - dosing tablets from a bulk bottle must have a acpe certification and cpr certification.

Served as department representative on company Safety Committee, keeping co-workers and facility safe from potential hazards and helping company achieve compliance with state / federal health and safety regulaSafety Committee, keeping co-workers and facility safe from potential hazards and helping company achieve compliance with state / federal health and safety regulasafety regulations.

Knowledgeable forklift operator moving palletized parcels throughout facility following all OSHA and safety regulations.

Certifications • Distributive Education Clubs of America (DECA) completer • Certificate of Completion of Health, Safety, and Nutrition (H.O.S.T.) • 3 Certificates of Completion of Introduction to School Age Child Care --(H.O.S.T.) • Child Care Facility Rules & Regulations (H.O.S.T.) • Students Working Against Tobacco * SWAT) • Ready to Work Certificate (Silver Level)

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule

SMC Construction (Tustin, CA) 2000 — 12/2002 Senior Project Superintendent • Direct the construction of the $ 4.35 million award winning City of LA Woodland Hills Branch library • Oversee building demolition and construction of new two story structural steel masonry and wood building • Direct asbestos and lead abatement, removal and replacement of soil and relocation of the high voltage power line • Responsible for the installation of computers and internet technology, CAD5 wiring and wireless, and security system • Ensure compliance with all applicable building codes and safety regulations • Direct the $ 6.75 million modernization of the City of Los Angeles Hyperion Water Treatment Facility • Oversee interior demolition and reconstruction of the 2nd and 3rd floors in accordance with modern needs • Responsible for standard office and highly technical laboratory construction

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity