Sentences with phrase «factor for coronary»

Elevated cholesterol is a major risk factor for coronary artery disease and can result in an extra premium based on the level of elevation.

A diet high in saturated fat is a risk factor for coronary artery disease, high blood pressure and heart attacks.

On the other side of the coin, a homocysteine test can gauge one's risk for heart trouble; it is considered by experts a risk factor for coronary artery disease.

However, high blood cholesterol levels are an important risk factor for coronary heart disease.

Blood cholesterol is a risk factor for coronary artery disease and heart attack, so reducing your risk of high cholesterol is a worthy goal.

This residual risk has shifted attention to elevated plasma triglyceride (TG) levels, which constitute an independent risk factor for coronary artery disease.

In the April 13, 2007, issue of Science, the research team — led by James C. Lo, an MD, PhD student, in the laboratory of Yang - Xin Fu, MD, PhD, professor of pathology at the University of Chicago — suggest that an engineered protein could keep mice, and possibly humans, from developing high cholesterol and triglyceride levels, a key risk factor for coronary heart disease.

Although cholesterol is a key structural component of cell membranes and is vital for the biosynthesis of certain hormones and vitamins, high levels can lead to the formation of arterial plaques, which are a major risk factor for coronary heart disease.

Marion Nestle, a professor of nutrition, food studies and public health at New York University, wrote an editorial accompanying the new paper in which she said the documents provided «compelling evidence» that the sugar industry had initiated research «expressly to exonerate sugar as a major risk factor for coronary heart disease.»

What they found was that a third of the 62 SNPs were associated with traditional risk factors for coronary artery diseases, e.g., high blood pressure or cholesterol values.

Dr Nelson added: «We also examined whether the association we found between shorter height and higher risk of coronary heart disease could be explained by an effect of height on known risk factors for coronary heart disease like cholesterol, high blood pressure, diabetes etc..

«We were looking at the optimum way to evaluate people with chest pain and focusing on those patients who are generally older, have many risk factors for coronary disease or may have had prior health problems, basically the intermediate to higher risk population,» Miller said.

«There are a number of known risk factors for coronary heart disease, such as smoking, poor diet, lack of physical activity, and elevated body mass index (BMI).

We evaluated the effect of large - volume abdominal liposuction on metabolic risk factors for coronary heart disease in women with abdominal obesity.

Liposuction did not significantly alter the insulin sensitivity of muscle, liver, or adipose tissue (assessed by the stimulation of glucose disposal, the suppression of glucose production, and the suppression of lipolysis, respectively); did not significantly alter plasma concentrations of C - reactive protein, interleukin - 6, tumor necrosis factor alpha, and adiponectin; and did not significantly affect other risk factors for coronary heart disease (blood pressure and plasma glucose, insulin, and lipid concentrations) in either group.

A study found that avocado eaters actually halved their odds for metabolic syndrome, the risk factors for coronary artery disease, stroke, and type - 2 diabetes.

At the start of the study, all the volunteers were assessed for risk factors for coronary heart disease.

Dandelion is beneficial in preventing hypercholesterolemic atherosclerosis and reducing risk factors for coronary artery disease (1).

A study in the journal Circulation found people with abnormally high level of lipids, such as cholesterol, in their blood were able to significantly reduce their risk factors for coronary heart disease by snacking on whole almonds (those who snacked on whole - wheat muffins received no such benefit).6

«This suggests that if you add grief to traditional risk factors for coronary artery disease, whether it be smoking, hypertension, or family history, the grief may potentially put you over the edge,» says Eugene Storozynsky, M.D., a cardiologist at the University of Rochester Medical Center, in Rochester, N.Y., who was not involved in the study.

To address more proximal health - related outcomes, we have collaborated with Coronary Artery Risk Development in Young Adults (CARDIA), a 15 - year, four - site investigation of risk factors for coronary artery disease in more than 3,500 African American and white respondents.

Not exact matches

Various studies at the time suspected sugar was bad for the heart, and the latest JAMA suggests the Foundation paid the researchers to counter those arguments and «downplay early warning signs that sucrose consumption was a risk factor in [coronary heart disease].»

After adjusting for known risk factors, no significant association between estimated gluten intake and the risk of subsequent overall coronary heart disease was found.

We considered the cost of hypertension alone plus the cost of hypertension as a risk factor for other cardiovascular disease, 41 subtracting out that portion resulting from coronary heart disease.42, 43 We used a direct annual cost of $ 998 and indirect annual morbidity cost of $ 98.

The scientists now know of 62 such hereditary risk factors for CAD, a disease in which the coronary arteries are narrowed.

Even after accounting for modest differences in diet, physical activity, smoking and other lifestyle factors, the association between skipping breakfast (or eating very late at night) and coronary heart disease persisted.

After accounting for age, coronary calcium score and cardiovascular risk factors including diabetes, high blood pressure and high cholesterol, women using hormone replacement therapy were overall 30 percent less likely to die than those not on hormone therapy.

A study by investigators at Brigham and Women's Hospital (BWH) published this week in PLOS ONE identifies four factors that may account for sex differences in statin therapy among patients with coronary artery disease (CAD), pointing to interventions and additional research that will be needed to help overcome this sex disparity and reduce cardiovascular risk for women.

In addition to alcohol consumption, the most important risk factors for stroke are hypertension, coronary artery disease, cardiac insufficiency, atrial fibrillation, type 2 diabetes, smoking, overweight, asymptomatic carotid artery stenosis and elevated levels of cholesterol.

Vitamin D deficiency is an independent risk factor for heart disease with lower levels of vitamin D being associated with a higher presence and severity of coronary artery disease, according to research to be presented at the American College of Cardiology's 63rd Annual Scientific Session.

«In addition, practitioners have to look for other risk factors that are more common in obese patients such as diabetes, hypertension or coronary artery disease.»

For participants in the prospective studies, the research team investigated how each individual's genetic risk score and lifestyle factors related to the incidence of heart attack, the need for procedures designed to open blocked coronary arteries, or sudden cardiac deaFor participants in the prospective studies, the research team investigated how each individual's genetic risk score and lifestyle factors related to the incidence of heart attack, the need for procedures designed to open blocked coronary arteries, or sudden cardiac deafor procedures designed to open blocked coronary arteries, or sudden cardiac death.

Long - term raised C - reactive protein is a known risk factor for diseases such as coronary heart disease and type II diabetes.

The association between NAFLD and high - risk plaque persisted after adjusting for the extent and severity of coronary atherosclerosis and traditional risk factors.

In some patients with coronary artery disease, mental stress may precipitate ischemia — a deficiency in blood flow to the heart â $ «a risk factor for adverse events and death independent of other cardiovascular risk factors such as smoking, cholesterol and diabetes.

In a Cox proportional hazards model adjusting for age, examination years and all other predictive coronary disease risk factors, blood donors had a 88 % reduced risk (relative hazard = 0.12, 95 % confidence interval 0.02 - 0.86, p = 0.035) of acute myocardial infarction, compared with non-blood donors.

This laboratory studies aspects of one - carbon metabolism, namely the micronutrients folate and vitamin B12, which serve as substrate and cofactor, respectively, in the methionine cycle and homocysteine, which is a branch - point metabolite in the methionine cycle and an independent risk factor for cardiovascular disease (coronary artery, cerebrovascular and peripheral vascular disease), cognitive impairment (Alzheimer's disease) and complications of pregnancy (neural tube defects).

deCODE MI ™ The deCODE MI ™ test detects two SNPs located on chromosome 9p21, discovered by deCODE and which various genome - wide association studies have confirmed as the highest impact genetic risk factor for heart attack and coronary artery disease identified to date.

Hazard Ratios (95 % CI) for Coronary Heart Disease or Diagnosis With a Clinical CVD Risk Factor (Diabetes, Hypertension, or Hypercholesterolemia) for Optimal Levels of Lifestyle Factors

Three recent experimental studies focused on low consumption / exposure.949596 In one study, 29 smokers each consumed a single cigarette, immediately after which they had a significant decrease in blood vessel output power and significant increase in blood vessel ageing level and remaining blood volume 25 minutes later, as markers of atherosclerosis.94 In another study, human coronary artery endothelial cells were exposed to the smoke equivalent to one cigarette, which led to activation of oxidant stress sensing transcription factor NFR2 and up - regulation of cytochrome p450, considered to have a role in the development of heart disease.95 These effects were not seen when heart cells were exposed to the vapour from one e - cigarette.95 A study exposed adult mice to low intensity tobacco smoke (two cigarettes) for one to two months and found adverse histopathological effects on brain cells.96

According to the American Heart Association, these are the leading factors that put you at risk for coronary artery disease or a heart attack.

A team of German researchers systematically reviewed all of the published yoga research up until October 2013 to ascertain yoga's effectiveness in reducing «mortality, nonfatal cardiac events, exercise capacity, health - related quality of life, and modifiable cardiac risk factors» for those with a prior diagnosis of coronary artery disease, heart failure, cardiac dysrhythmia, cardiomyopathy or valvular heart disease.

Subsequently the FDA approved rosuvastatin — the statin used in JUPITER — for people who have desirable levels of LDL but high CRP and at least one other coronary risk factor.

During the 10 year follow up, the study documented 761 cases of coronary heart disease, 208 of which were fatal and 553 nonfatal, and dietary glycemic load was directly associated with risk of cardiovascular heart disease even when adjustments for smoking status, age, and total caloric intake and other risk factors for heart disease were accounted for.

Even more encouraging is evidence that polyphenols in olive oil can interact with a hereditary gene variant of endothelial nitric oxide synthase (the NOS3 Glu298Asp polymorphism, which is a risk factor for hypertension and coronary artery disease), to improve endothelial function after meals.19 So, even if genetics are not in your favor, olive oil may help.»

If the re-conversion of homocysteine into L - methionine is sidestepped, risk factors for arteriosclerotic vascular disease, anemia, venous thrombosis, coronary heart disease, and cancer increase.

Significant evidence has linked toxic metals to hypertension, hyperlipidemia, coronary artery disease and peripheral artery disease.10 - 14 In particular, lead and cadmium are associated factors for cardiovascular disease.

The condition is a major risk factor for serious diseases such as peripheral vascular disease, kidney disease, coronary artery disease, stroke and heart failure.

If you have known coronary artery disease (CAD), or if you have multiple risk factors for CAD, then you want a diet proven to lead to reversal of CAD, which is a plant - based very low fat diet.

There are numerous tests that are shown to be more important markers of an increased risk of coronary artery disease than cholesterol.There are many causes and risk factors for heart disease, including inflammation, high cholesterol, low testosterone, low thyroid, low estrogen, hypertension, high lipoprotein A, insulin resistance, diabetes, obesity, high homocystine, nutritional deficiencies and excessive oxidation, to name a few.