Re # 53: First off, it is unclear whether CO2 is the limiting
factor for plant growth (particularly now).
Not exact matches
However, the changes in climatic conditions arising from climate change could represent a far more important
factor here: i.e. temperatures that increasingly exceed the optimum level
for plant growth, like those experienced this summer, shifts in the vegetation periods, and more frequent droughts.
The paper is «solid, exciting research,» says ecologist Chris Field of Carnegie Institution
for Science in Palo Alto, California, who notes that various models have looked at ways different
factors might affect future
plant growth.
sprouts are more chemically complex because the
plant is a little chemical factory producing an ever changing set of
growth factors essential
for the formation of all the parts of a
plant which will change through out it's life cycle as it reaches it «s ultimate goal of self repoduction.
Zinc was very attractive to me because of earlier studies showing that it was a
growth factor for microorganisms,
for plants and
for animals.
Since sterols are animal
growth factors and phytosterols and
plant growth factors which we, as animals don't particularly respond to, I would think that the (animal) sterols would set us up
for cancer simply by virtue of the fact that as
growth factors, they would promote
growth of tumors.
Indeed, unlike animal protein,
plant protein has not been associated with increased insulinlike
growth factor 1 levels28, 29 and has been linked to lower blood pressure,30 - 32 reduced low - density lipoprotein levels,32 - 34 and improved insulin sensitivity.35 Substitution of
plant protein
for animal protein has been related to a lower incidence of CVD36 - 39 and type 2 diabetes.40 - 42 Moreover, although a high intake of red meat, particularly processed red meat, has been associated with increased mortality in a recent meta - analysis of 13 cohort studies, 43 high consumption of nuts, a major contributor to
plant protein, has been associated lower CVD and all - cause mortality.44 These results underscore the importance of protein sources
for risk assessment and suggest that other components in protein - rich foods (eg, sodium, 45 nitrates, and nitrites46 in processed red meat), in addition to protein per se, may have a critical health effect.
The word puvidham loosely translates from Tamil as «love
for the earth,» and children learn much of their academics through organic farming, including math (establishing
planting patterns), biology (studying the relationships between
plant growth and environmental
factors), economics (determining the price of a farm product), and language skills (writing about their activities and observations).
In addition, Ridley did not make it clear that Myneni had suggested that 42 % of the 14 % increase in annual productivity «can be attributed to relaxation of climatic constraints to
plant growth,» with «57 % to other «anthropogenic
factors»,» whereas the paper published in the journal «Nature Climate Change» in April 2016 did not present a figure
for annual productivity, instead concluding that 25 % to 50 % of the Earth's vegetated area had greened, with about 70 % of this trend attributable to carbon dioxide fertilization.
I would not have expected this to be the case as the decomposition process involves oxidation reactions that are exponential functions of temperature while the alarmists have been been arguing
for years that the
plant growth process is limited by, and dependent on,
factors other than just temperature.
Having been raised in a family which once owned America's largest independent dairy, I'd like to think I know something about
plants and trees, so I am always puzzled when someone says temperature exerts the primary control, because different
factors are all major contributors to
plant / tree
growth, water availability arguably being the most important
factor facilitating nutrient uptake
for a given non-extreme area.