This is really only an issue for people with celiac disease, as any gluten - contamination of oats processed in
factories processing wheat, etc. would be minimal.
Not exact matches
However, oats
processed in most
factories are liable to be slightly contaminated by other gluten - containing grains like
wheat and rye.
The overwhelming majority of our whole -
wheat products these days are heavily -
processed, sugar - packed and made with
factory - farmed, sometimes genetically - modified ingredients, raised in nutrient depleted soil and drenched in pesticides.
They only regulate foods like corn,
wheat, soybeans,
processed dairy,
factory meats....
.75 cup chocolate chips (I use Equal Exchange bittersweet chips — they are made in a
factory that does not
process peanuts, tree nuts, milk, eggs,
wheat or soy)
1.5 cups raw unsalted cashews 1.5 cups pitted dates (loosely placed in cup, not packed).75 tsp sea salt.75 cup chocolate chips (I use Equal Exchange bittersweet chips — they are made in a
factory that does not
process peanuts, tree nuts, milk, eggs,
wheat or soy) If needed: up to 1 TBS water
Oats are often contaminated during the
processing because they are packaged in
factories that have
wheat products.