Not exact matches
Yes, there are many dietary and environmental
factors that affect breast cancer risk, most of which are presumed to act via increasing or decreasing the levels of
estrogens or
estrogen -
like substances to which women are chronically exposed.
The theory is, by supplementing with Fenugreek, mothers increase their
estrogen -
like factor and therefore produce more breast milk.
Fat - containing cells — especially those in the abdomen — behave
like little hormone factories, he says, secreting
estrogen, insulin, and a host of other so - called growth
factors.
Anything that alters your hormone levels —
like changing to a new hormonal birth control pill (that increases your
estrogen levels) or too much stress (high cortisol) is a risk
factor.
Your treatment will depend on where your cancer started, whether it has invaded other breast tissue or spread to other parts of your body, and whether hormones
like estrogen or progesterone fuel its growth, among other
factors.
Type # 2 is atrophic: So that's someone who loses their trophic
factor of support
like estrogen, testosterone, insulin, and vitamin D3.
The veterans study used a very large sample spanning the longest out of all existing studies, but
factors like red blood cell count,
estrogen and DHT levels were not tracked.
Proponents suggest that black cohosh's potentially
estrogen -
like effects may be beneficial to women as they experience menopause - related declines in their
estrogen levels (a key
factor in the development of menopausal symptoms).
For example, enterolactone made from flaxseed lignans has been shown to be an
estrogen agonist (promoting
estrogen production, through increased formation of transcription
factors like ER - alpha and ER - beta), as well as an
estrogen antagonist (working against
estrogen production, through inhibition of enzymes
like estrogen synthetase).