Not exact matches
A company representative said the Camperdown
factory would have required 150 staff and that a
further 80 employees would have been hired to run the intensive dairy
farm in Frances.
Traditional organic farmers see hydroponic production as a new form of «
factory farming» that
further corporatizes organic agriculture.
Further, as per the scope of this report, the science and technology areas discussed focus on unlocking value - adding activities or markets, rather than improving productivity on -
farm /
factory or over the value chain.
To answer that question, one needn't look any
further than the dozens of damning undercover investigations into agribusiness operations released over the last several years: chickens crammed so tightly into tiny cages that they can't even spread their wings, living in the same space with the rotting corpses of their cage - mates; mother pigs unable to even turn around for months on end inside their gestation crates;
factory farm workers sadistically abusing animals; and more.
As
far as
factory farming goes, do you and / or your kids know what happens to spent hens and male chicks?
Not only would I like the organic, free - range eggs (which are
far healthier than
factory -
farmed eggs), I would like to expose my children to the experience of caring for animals and to get better acquainted with their food.
Such a ban remains
far more contentious in North America, where the profitability of
factory -
farm operations depends on getting animals to market in the shortest possible time.
The truth is that the human digestive system has developed over almost 100,000 years to process a «hunter gatherer» type of diet most efficiently — this means fruits, vegetables, nuts, seeds, eggs, and meat (from healthy animals, a
far cry from today's
factory farmed animals).
, coconut oil,; along with some cage - free humane organic eggs, sustainable wild - caught fish, free - range organic game meat (hunting is
far LESS cruel & dirty than
factory -
farms!)
Milk from
factory raised
farm animals is indeed unhealthy and risky to drink raw, however milk from grass - fed, pasture raised animals has
far more health benefits than its pasteurized counterpart.
The brilliance is that it allows for multiple animal and plant species to be raised on the same surface area: while a well - run polyculture
farm usually produces
far fewer pigs than say, a pig
factory farm, it has the potential to produce
far more biomass on the same surface area.
Given the current practice of commercial
factory farming in the American meat / dairy industry, I don't think that statement is
far from the truth.
The animals have to be healthy to impart the maximum health benefit to you, and
factory -
farmed animals are the
furthest thing from healthy.
Events so
far this year: To educate about
factory farming and laws regarding
farmed animals, we watched the «Got the Facts on Milk?»
Peter Hessler's «Country Driving: A Journey Through China From
Farm to
Factory» is a brilliant evocation of modern China and its conundrum, as Hessler drives
far into the now - emptied empire.
The documentary exposes the underbelly of the food biz, an image and reality
far from the agrarian fantasy of
farms, revealing how the
factories are producing our food and what's being systematically hidden.
Consider this reality: ONE (1) 450 MW gas - fired Combined Cycle Generating Unit located at New York City (where the power is needed in NYS)-- operating at 60 % Capacity Factor, would provide more power than all of NYS's 16 installed wind
factories combined, at 1/4 of the capital costs — and would have significantly reduced CO2 emissions and created
far more jobs than all those wind
farms — without all the added costs (economic, environmental, and civil), and of all the transmission lines that must be added across the state to NYC.