Sentences with phrase «facts per serving»

Hey by any chance do you know what the nutrition facts per serving are?
Nutrition Facts per serving (2 tbsp): Calories 190, Total Fat 16g, Saturated Fat 2g, Sodium 60 mg, Carbs 7g, Fiber 3g, Protein 6g
The nutrition facts per serving are in this post above.
Nutrition Facts per serving: 267 cal., 13 g total fat (3 g sat.
Baked Crispy Chicken Nuggets Nutritional Facts Per Serving, each serving size is 4 Nuggets Calories: 100 Protein: 12g Carbohydrates: 7g Fat: 3.5 g
NUTRITION FACTS Per Serving (86g): Calories 349, Fat 12g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 59g, Fiber 1g, Sugars 40g, Protein 3g
Nutrition Facts Per Serving as he needs to what his saturated fat, sodium and carbs
You can see the nutrition facts per serving as well as the listing of ingredients.
Nutrition Facts per serving (139 g): Calories 90, Fat Calories 20, Total Fat 2.5 g, Saturated Fat 1.5 g, Cholesterol 0 mg, Sodium 230 mg, Total Carb 16 g, Dietary Fiber 3 g, Sugars 2 g, Protein 3 g.
Then divide it by 8 servings or 10 and you have the facts per servings!!

Not exact matches

Nutrition Facts Serving size — 1 burrito Total servings — 4 Calories per serving — 325 (Original — 503) Fat per serving — 4g (Original &mdasServing size — 1 burrito Total servings — 4 Calories per serving — 325 (Original — 503) Fat per serving — 4g (Original &mdasserving — 325 (Original — 503) Fat per serving — 4g (Original &mdasserving — 4g (Original — 22g)
Nutrition Facts (per serving): 330 calories, 4 g fat, 1 g saturated fat, 10 mg cholesterol, 150 mg sodium, 61 g carbohydrates, 6 grams fiber, 41 grams sugar, 10 grams protein
Nutrition Facts (per serving): 190 calories, 4 grams fat, 1 grams saturated fat, 0 milligrams cholesterol, 170 milligrams sodium, 37 grams carbohydrates, 7 grams fiber, 26 grams sugar, 5 grams protein, 15 % DV Vitamin A, 20 % DV Vitamin C, 50 % DV Calcium, 15 % DV Iron
Nutrition Facts Servings 4.0 Amount Per Serving calories 324 % Daily Value * Total Fat 28 g 43 % Saturated Fat 5 g 27 % Monounsaturated Fat 18 g Polyunsaturated Fat 3 g Trans Fat 0 g Cholesterol 105 mg 35 % Sodium 89 mg 4 % Potassium 37 mg 1 % Total Carbohydrate 8 -LSB-...]
Nutrition Facts Servings 9.0 Amount Per Serving calories 329 % Daily Value * Total Fat 20 g 31 % Saturated Fat 7 g 35 % Monounsaturated Fat 8 g Polyunsaturated Fat 4 g Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 133 mg 6 % Potassium 270 mg 8 % Total Carbohydrate 35 g 12 % Dietary Fiber 10 g 38 % Sugars 19 g Protein 2 g 5 % Vitamin A 2 % Vitamin C 22 % Calcium 8 % Iron 14 %
I'm not a dietician, but I used the «Recipe Analyzer» feature at http://www.calorieccount.com & here is the nutrition analysis I came up with using this recipe's stated ingredients: Nutrition Facts Serving Size 160 g Amount Per Serving Calories 422 Calories from Fat 312 % Daily Value * Total Fat 34.6 g 53 % Saturated Fat 8.3 g 42 % Trans Fat 0.0 g Cholesterol 0 mg 0 % Sodium 108 mg 5 % Potassium 310 mg 9 % Total Carbohydrates 28.6 g 10 % Dietary Fiber 8.7 g 35 % Sugars 17.1 g Protein 5.4 g Vitamin A 0 % • Vitamin C 14 % Calcium 4 % • Iron 14 % Nutrition Grade B - * Based on a 2000 calorie diet Nutritional Analysis Good points
Nutrition Facts Serving size — 6 ounces Total servings — 4 Calories per serving — 206 (Original — 338) Fat per serving — 7.6 g (Original — Serving size — 6 ounces Total servings — 4 Calories per serving — 206 (Original — 338) Fat per serving — 7.6 g (Original — serving — 206 (Original — 338) Fat per serving — 7.6 g (Original — serving — 7.6 g (Original — 17.4 g)
Nutritional Facts Serving size — 1 sandwich Total servings — 4 Calories per serving — 335 (Original — 550) Fat per serving — 6g (Original &mdasServing size — 1 sandwich Total servings — 4 Calories per serving — 335 (Original — 550) Fat per serving — 6g (Original &mdasserving — 335 (Original — 550) Fat per serving — 6g (Original &mdasserving — 6g (Original — 29g)
Nutrition Facts Serving size — 1 éclair Total servings — 9 Calories per serving — 160 Fat per serving &mdServing size — 1 éclair Total servings — 9 Calories per serving — 160 Fat per serving &mdserving — 160 Fat per serving &mdserving — 4g
Nutrition Facts Serving size — 2 tablespoons Total servings — 12 Calories per serving — 10 Fat per serving &mdServing size — 2 tablespoons Total servings — 12 Calories per serving — 10 Fat per serving &mdserving — 10 Fat per serving &mdserving — 0g
Nutrition Facts Serving size — 1/2 muffin Total servings — 16 Calories per serving — 16 (Original — 240) Fat per serving — 5.5 g (Original &mdasServing size — 1/2 muffin Total servings — 16 Calories per serving — 16 (Original — 240) Fat per serving — 5.5 g (Original &mdasserving — 16 (Original — 240) Fat per serving — 5.5 g (Original &mdasserving — 5.5 g (Original — 13g)
Nutrition Facts Serving size — 1 taco Total servings — 5 Calories per serving — 170 (Original — 225) Fat per serving — 3g (Original &mdasServing size — 1 taco Total servings — 5 Calories per serving — 170 (Original — 225) Fat per serving — 3g (Original &mdasserving — 170 (Original — 225) Fat per serving — 3g (Original &mdasserving — 3g (Original — 12g)
Nutrition Facts Serving size — 1 burrito Total servings — 4 Calories per serving — 325 (Original — 503) Fat per serving — 4g (Original &mdasServing size — 1 burrito Total servings — 4 Calories per serving — 325 (Original — 503) Fat per serving — 4g (Original &mdasserving — 325 (Original — 503) Fat per serving — 4g (Original &mdasserving — 4g (Original — 22g)
Nutrition Facts Serving size — 1/2 cup Total servings — 5 Calories per servings — 50 Fat per serving &mdServing size — 1/2 cup Total servings — 5 Calories per servings — 50 Fat per serving &mdserving — 0g
Nutrition Facts Serving size — 1 roll Total servings — 12 Calories per serving — 370 (Original — 730) Fat per serving — 4g (Original &mdasServing size — 1 roll Total servings — 12 Calories per serving — 370 (Original — 730) Fat per serving — 4g (Original &mdasserving — 370 (Original — 730) Fat per serving — 4g (Original &mdasserving — 4g (Original — 24g)
Nutrition Facts Serving size — 1 salad Total servings — 2 Calories per serving — 558 Fat per serving &mdServing size — 1 salad Total servings — 2 Calories per serving — 558 Fat per serving &mdserving — 558 Fat per serving &mdserving — 5g
NUTRITION (per serving) 281 cal, 24 g pro, 29 g carb, 2 g fiber, 7 g fat, 3.5 g sat fat, 572 mg sodium Fish Fact: Lobster is a low - fat source of protein.
Nutrition Facts Serving size — 1 cup Total servings — 12 Calories per serving — 107 (Original — 140) Fat per serving — 2g (Original &mdaServing size — 1 cup Total servings — 12 Calories per serving — 107 (Original — 140) Fat per serving — 2g (Original &mdaserving — 107 (Original — 140) Fat per serving — 2g (Original &mdaserving — 2g (Original — 4g)
Nutrition Facts Serving size — 1 sandwich Total servings — 1 Calories per serving — 335 (Original — 420) Fat per serving — 10g (Original &mdasServing size — 1 sandwich Total servings — 1 Calories per serving — 335 (Original — 420) Fat per serving — 10g (Original &mdasserving — 335 (Original — 420) Fat per serving — 10g (Original &mdasserving — 10g (Original — 21g)
Nutrition Facts Serving size — 2 peices Total servings — 4 Calories per serving — 195 Fat per serving &mdaServing size — 2 peices Total servings — 4 Calories per serving — 195 Fat per serving &mdaserving — 195 Fat per serving &mdaserving — 8 g
Nutrition Facts Serving size — 3 cookies Total servings — 14 Calories per serving — 150 Fat per serving &mdashServing size — 3 cookies Total servings — 14 Calories per serving — 150 Fat per serving &mdashserving — 150 Fat per serving &mdashserving — 4.5 g
Nutrition Facts Serving size — 2 tablespoons Total servings — 11 Calories per serving — 42 (Original — 90) Fat per serving — 0g (Original &mdaServing size — 2 tablespoons Total servings — 11 Calories per serving — 42 (Original — 90) Fat per serving — 0g (Original &mdaserving — 42 (Original — 90) Fat per serving — 0g (Original &mdaserving — 0g (Original — 8g)
Nutrition Facts (per serving): Calories — 536, Fat — 11.2 g, Dietary Fiber — 33.2 g, Protein — 31.5 g, Vitamin A — 73 %, Vitamin C — 543 %, Calcium — 28 %, Iron — 112 %.
sorry this is the correct Nutrition Facts Servings 12.0 Amount Per Serving calories 126 % Daily Value * Total Fat 6 g 10 % Saturated Fat 1 g 4 % Monounsaturated Fat 3 g Polyunsaturated Fat 2 g Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 97 mg 4 % Potassium 122 mg 3 % Total Carbohydrate 11 g 4 % Dietary Fiber 2 g 7 % Sugars 8 g Protein 8 g 16 % Vitamin A 3 % Vitamin C 3 % Calcium 6 % Iron 1 % angie recently posted... βασική συνταγή για εύκολο παγωτό χωρίς παγωτομηχανή (3 υλικά)
NUTRITION FACTS: Serv Size: 3 Truffley Treats (39g), Servings 1, Amount Per Serving: Calories 230, Fat Cal 150, Total Fat 17g (26 % DV), Sat Fat 14g (70 % DV), Trans Fat 0g, Cholesterol 0 mg (0 % DV), Sodium 75 mg (3 % DV), Total Carb 19g (6 % DV), Fiber 1g (4 % DV), Sugars 8g, Protein 1g, Vitamin A (0 % DV), Vitamin C (0 % DV), Calcium (2 % DV), Iron (2 % DV).
Supplement Facts: Serving Size: One (1) Capsule Servings Per Container: 80 Amount Per Serving - % Daily Value: Lactobacillus GG 10 Billion Cells - **, Inulin (chicory root extract) 200 mg - **.
I have been getting into counting my macros recently and I'm confused about the nutritional facts that are listed... it states this makes 8 pancakes (it did) and a serving is 4 pancakes... how is there only 8 grams of protein per serving if using 2 scoops of protein powder, and there are also 2 eggs in this?
Hi:) just wondering are they 3G fiber per serving as mentioned in blog or 1.1 g as stated in nutritional facts?
Nutrition Facts (per serving, using 3 oz.
I absolutely love both the chocolate and vanilla flavors of paleo protein and love the fact that I get 30g of protein per serving.
Nutrition Facts: Chia seed pudding per serving: 346 calories, 5 grams carb, 27 grams fat, and 14 grams protein.
Nutrition Facts: Servings: About 281, Serving size: 5 Drops (0.21 mL), Amount per serving: Calories 0, Total Fat 0g (0 % DV), Sodium 0 mg (0 % DV), Total Carbohydrates 0g (0 % DV), Total Sugars 0g (Including 0g Added Sugars, 0 % DV), ProtServing size: 5 Drops (0.21 mL), Amount per serving: Calories 0, Total Fat 0g (0 % DV), Sodium 0 mg (0 % DV), Total Carbohydrates 0g (0 % DV), Total Sugars 0g (Including 0g Added Sugars, 0 % DV), Protserving: Calories 0, Total Fat 0g (0 % DV), Sodium 0 mg (0 % DV), Total Carbohydrates 0g (0 % DV), Total Sugars 0g (Including 0g Added Sugars, 0 % DV), Protein 0g.
Nutrition Facts Serving Size 1 ounce Amount Per Serving Calories 173 Calories from Fat 139 Total Fat 15.5 g Saturated Fat 1.4 g Cholesterol 0mg0 % Sodium 275 mg Potassium 183 mg Total Carbohydrates 5.7 g Dietary Fiber 2.4 g Sugars 0.7 g Protein 5.9 g Vitamin A 0 % • Vitamin C 1 % Calcium 2 % • Iron 8 % Nutrition Grade B + * Based on a 2000 calorie diet
In fact, even powdered peanut butter only contains 6g per serving.
Nutrition Facts (per serving) 264 calories, 12g fat, 37g carbs, 7g fiber, 17g sugar, 6g protein.
Nutrition Facts: Servings: About 454, Serving size: 4 Drops (0.13 mL), Amount per serving: Calories 0, Total Fat 0g (0 % DV), Sodium 0 mg (0 % DV), Total Carbohydrates 0g (0 % DV), Total Sugars 0gServing size: 4 Drops (0.13 mL), Amount per serving: Calories 0, Total Fat 0g (0 % DV), Sodium 0 mg (0 % DV), Total Carbohydrates 0g (0 % DV), Total Sugars 0gserving: Calories 0, Total Fat 0g (0 % DV), Sodium 0 mg (0 % DV), Total Carbohydrates 0g (0 % DV), Total Sugars 0g (Incl.
Nutrition Facts Serving Size 27 g Servings Per Container 14 Amount Per Serving Calories 100Calories from Fat 15 % Daily Value * Total Fat 2 g 3 % Saturated Fat 0.50 g 3 % Cholesterol 45 mg 15 % Sodium 60 mg 2 % Potassium 150 mg 4 % Total Carbohydrate 7 g 2 % Dietary Fiber 3 g 11 % Sugars 3 g Protein 15 g 31 % Calcium 11 % Phosphorus 11 % Magnesium 5 % -LRB--) Information is currently not available for this nutrient.
Nutrition Facts: 2.5 Servings per container, Serving Size: 2oz (56g), Calories: 90, Total Fat: 3.0 g (4 %), Saturated Fat: 0.5 g (3 %), Trans Fat 0g (0 %), Cholesterol: 30 mg (10 %), Sodium: 170 mg (7 %), Total Carbohydrate: 0g (0 %), Dietary Fiber: 0g (0 %), Total Sugars: 0g, Incl.
In fact, acai contains more omega - 3's per serving than many types of fish and it's one of the most wonderful foods you can eat for helping to combat inflammation in the body.
When assessing a protein powder, it's very simple: First, you want to check out the Nutrition Facts on the back label for calories per serving, and then you want to assess the macronutrient breakdown.
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