Sentences with phrase «fair food competitions»

«Linda J. Amendt is an accomplished and experienced baker and home canner, winning over 900 awards in state and county fair food competitions across the country, including nearly 600 first place blue ribbons and special awards for excellence, and earning national recognition for her exquisite food creations.»

Not exact matches

I don't know if it's just Sydney, but every year here there's a huge fair with a theme park, food markets, baking competitions, wood chopping and largest animal competitions, which are all somehow very connected to the concept of Easter...

Attendees will experience live culinary competitions, a career fair with the top hospitality recruiters in the nation and a two - day trade show featuring cutting - edge innovations in food, equipment and hospitality services.

Listowel Food Fair - Best Emerging Artisan Food Competition 2016 Condiments — Bengali Sweet Chilli from Mama Nagi Delighted!

Celebrate Mardi Gras with a community walking parade, street fair featuring children's activities and food trucks, and competitions including «King and Queen,» «Prince and Princess» and «Most Festive Family» costume contests.

The «Only in Queens» Summer Festival will also offer a wide range of activities for people of all ages, including: • Guided tours of the New York State Pavilion's Tent of Tomorrow, the Queens Library Mobile Unit, the Queens Theatre and the Queens Museum; • Family - friendly fun including cultural performances, face painting, inflatable bounce houses, a Delta Air Lines Scavenger Hunt, activities run by the United States Tennis Association, and an appearance by Mr. Met; • Food and craft vendors offering a variety of international cuisine and merchandise for sale; • Exhibits of memorabilia from the original 1939 - 40 and 1964 - 65 World's Fairs, classic cars and a boat from the annual Hong Kong Dragon Boat Festival; • Virtual reality demonstrations by the National Trust for Historic Preservation, the group People for the Pavilion and Queens - based RPGA Studio as part of the international ideas competition currently underway to solicit imaginative and creative public input for how the New York State Pavilion can best be adapted for public reuse.

The event's festivities also include laser light shows, chainsaw carving demonstrations, delicious fair food, and competition flying.

Retailers see fierce competition over cat food sales - but with the right tactics, they can still enjoy their fair share of the market.

If your sales area has very little competition, you could probably choose to de-emphasize live foods, but would this be fair to your customers?

A week - long event, it takes places in villages around the Cypriot coast, which host sailing and swimming competitions, fairs, traditional food stalls, and special events.

Group Exhibitions 2018 Official Selection, Garden State Film Festival, Asbury Park, NJ 2017 Worm's Work, curated by Mild Climate, The Finishing School, Athens GA Unloaded, Marcia Wood Gallery, Atlanta GA Official Selection, 5th Annual Short Shorts, White Space Atlanta GA Official Selection, Best Shorts Competition (Award of Recognition), La Jolla, CA Official Selection, The World's Independent Film Festival, San Francisco, CA 2016 Acts of Sedition: A Group Exhibition, White Box, NYC, NY Transitions: States of Being, Zuckerman Museum of Art, Kennesaw GA Little Things Mean A Lot, Swan Coach House Gallery, Atlanta GA 2015 Drawing Experiment, Chastain Gallery, Atlanta GA Birdwatching, Gallery Walk at Terminus, Atlanta GA 2014 Exquisite Exhibit, curated by Joey Orr, Atlanta Contemporary Art Center, Atlanta GA Score: Artists in Overtime, MOCA GA, Atlanta GA 2013 Ant Linkage, Welch Gallery, Georgia State University, Atlanta GA Drawing Inside the Perimeter, High Museum of Art, Atlanta GA 2012 Paper Moon, Clayton Gallery, Kennesaw State University Museum and Galleries, Kennesaw GA Soltem Os Bichos, Atlelie397, Sao Paulo, SP, Brazil 2011 Watching Hands: Artists Respond to Staying Healthy, David J. Spencer Museum at the CDC, Atlanta GA Something Along The Lines of Rock «N» Roll, Solomon Projects, Atlanta GA New Media from the Permanent Collection, MOCA GA, Atlanta GA 2010 Hand to Hand, AthICA, Athens GA Limitless, Agnes Scott College, Dalton Gallery, Decatur GA Everything and the Space between Everything, Agnus Scott College, McCain Library, Round Wall Gallery, Decatur GA Hand to Hand, Chaffee Art Center, Rutledge VT 2009 More Mergers and Acquisitions, Atlanta Contemporary Art Center, Atlanta GA Accessing the Artist's Brain: Drawing as Metaphor, AVA Gallery, Chattanooga TN Three Small Deaths (film screening), DiverseWorks, Houston TX Everything and the Space between Everything, Jackson - Hartsfeild Airport, Atrium Gallery Atlanta and Agnes Scott College, McCain Library, Round Wall Gallery, Decatur GA Hand to Hand, Western Kentucky University Gallery, Bowling Green KY 2008 The World's Smallest Art Fair, Anna Kustera Gallery, NYC NY Hand to Hand, Spruill Gallery, Atlanta, GA 2007 Little Things Mean A Lot, Swan Coach House Gallery, Atlanta GA Tablet: Contemporary Southern Painting, Tanner Hill Gallery, Chattanooga TN Tenth Annual Arizona State University Art Museum Short Film and Video Festival, ASU Museum of Art, Tempe, AZ Exile From The Land Of Reason, Eyedrum, Atlanta GA The Petrified Man, Welch School of Art and Design Art Gallery, Georgia State University, Atlanta GA 2006 Flamingo Sculpture Garden, Scope Art Fair, Miami FL Run For Your Lives, DiverseWorks, Houston TX Hand to Hand, Ruby Green Gallery, Nashville TN 2005 Toy, Fe Gallery, Pittsburgh PA SouthXeast: Contemporary Southeastern Art, University Galleries, Florida Atlantic University, Boca Raton FL Gas, Food, Lodging: Imagining Escape, Welch School of Art and Design Art Gallery, Ga..

On the topic of increased food truck competition, earlier this month the Competition Bureau released a new issue of its Competition Advocate also arguing that local food truck regulation across Canada should be liberalized to increase competition (see: Promoting Fair Competition in the Restaurant and Mobile Food Industfood truck competition, earlier this month the Competition Bureau released a new issue of its Competition Advocate also arguing that local food truck regulation across Canada should be liberalized to increase competition (see: Promoting Fair Competition in the Restaurant and Mobile Foodcompetition, earlier this month the Competition Bureau released a new issue of its Competition Advocate also arguing that local food truck regulation across Canada should be liberalized to increase competition (see: Promoting Fair Competition in the Restaurant and Mobile FoodCompetition Bureau released a new issue of its Competition Advocate also arguing that local food truck regulation across Canada should be liberalized to increase competition (see: Promoting Fair Competition in the Restaurant and Mobile FoodCompetition Advocate also arguing that local food truck regulation across Canada should be liberalized to increase competition (see: Promoting Fair Competition in the Restaurant and Mobile Food Industfood truck regulation across Canada should be liberalized to increase competition (see: Promoting Fair Competition in the Restaurant and Mobile Foodcompetition (see: Promoting Fair Competition in the Restaurant and Mobile FoodCompetition in the Restaurant and Mobile Food IndustFood Industry).

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations