It was
fairly grinding work.
Not exact matches
1 pound
ground chuck 1/2 pound mild bulk pork sausage 2 slices low carb bread, whole grain, in fine crumbs 1/2 cup chopped onion,
fairly fine 1 clove garlic, minced 1/4 cup chopped parsley 1/4 cup dry red wine 1 egg 1 tablespoon Dijon mustard (spicy brown will
work if that's what you've got) 1/2 teaspoon dried savory 1/2 teaspoon dried thyme 1/4 teaspoon
ground dried rosemary
1 pound
ground chuck 1/2 pound mild bulk pork sausage 2 slices low carb bread, whole grain, in fine crumbs 1/2 cup chopped onion,
fairly fine 1 clove garlic, minced 1/4 cup chopped parsley 1/4 cup dry red wine 1 egg 1 tablespoon Dijon mustard (spicy brown will
work if that's what you've got) 1/2 teaspoon dried savory 1/2 teaspoon dried thyme 1/4 teaspoon
ground dried rosemary 1/2 teaspoon salt OR 1 teaspoon Vege - sal (I use the Vege - Sal) 1/4 teaspoon pepper
Introducing dogs should always be on neutral
ground under controlled circumstances, ging for walks together normally
works fairly well.
Collectors will also find a plethora of pets and mounts to
work towards, but the method for
working towards these is woefully invariable; while
grinding Heroic 2 + weekly missions on each of the planets is actually
fairly enjoyable and rewarding (particularly in a group, as bonus missions provide greater rewards with more members), the content is the same every week.
I am familar with the Liepert et al.
ground based
work which shows
fairly consistent reductions in surface solar radiation upto the 1990s (and the apparent linkage of this to the evaporation paradox).
Cold and snow
fairly strong in the S. Hemisphere this last winter (and N. Hemisphere last year... this year a
work in progress as it's only fall...) So the simple fact of «snow on the
ground» will be hard to dismiss as «just words»...
That allows me to express with confidence my thoughts, in which I have
fairly strong trust, but when I think, how I could proceed to the level of a scientific publication that would fulfill those criteria that I set for publications of experienced scientists, I notice that I would have to do really much additional
ground work — and here I do not talk about going to a field that would be totally alien to me to start with.