There were many (many many) years where I practically lived on
fake meat products, blindly assuming them to be healthy.
A mixture of healthy and indulgence recipes and not much reliance
on fake meats and cheeses.
She does not call for processed foods
like fake meat, cheese or yogurt.
I've never been a fan of store - bought, overly processed soy -
based fake meat.
Seriously — who
needs fake meat when you can make hearty, beautifully textured dishes using grains and beans?
I'm not that interested
in fake meats, but I do love (and miss) a hot dog.
Soy curls absorb flavors easily and are meaty and satisfying — the
best fake meat ever!
Seriously — who needs
fake meat when you can make hearty, beautifully textured dishes using grains and beans?
I used to be really
into fake meat products and there was a soy Canadian bacon that I was particularly fond of.
We hardly eat any processed foods or
fake meats besides tofu and tempeh so its a really clean diet.
Anyway, I don't like to think of this
as fake meat any more than I think of chocolate peanut butter tofu pudding as fake dairy.
I made a vegetarian version
with fake meat, Trader Joe's veggie chili, Trader Joe's corn chili, and Penzy's Adobo mix (cumin and other spices), Penzy's Chili 9000 mix, some chipotle powder, and a dash of brown sugar.
The recipes she has shared on her blog look appealing and appetising with out the use
of fake meats and tofu products.
I've never tried nut meatballs and love the idea of eating less
processed fake meats (my husband really has a thing for them, meh).
For fake meat, this is better than processed soy (which I personally don't recommend.)
I could
use fake meat, but didn't want to, I could use coconut bacon — but I'm not a big fan of coconut bacon, and I didn't feel like making anything bacon - like, so I did the next best thing — I used liquid smoke in the sauce.
«A persistent CEO, a meat buyer, and a gamble —
how fake meat finally made it to beef aisle» Chase Purdy, Date June 20th, 2017
I did a slight variation of this, using a little more coconut milk than recommended,
fake meat instead of seitan, and no coconut oil.
I played around with the recipe, added in some fake qourn chicken pieces and
fake meat mince, two cans of tomatoes, added in cumin, paprika, cinnamon, Italian seasoning, then finished it off with baslmic vinegar and cilantro.
Showing the scale of their ambition and confidence in their product, the creators of the most realistic
fake meat ever invented want it stocked alongside meat in supermarkets.
I'm sure at some point a non-veg has questioned judged you about
why fake meat products...
I will continue to tinkle with the recipe, trying
soy fake meat crumbles, and maybe potatoes.
Are you or do you know someone who leads a vegetarian or vegan lifestyle ladened with processed soy -
filled fake meat and imitation cheese products, french fries, potatoes, pasta, bread, and rice with little to no vegetables?
Worse, the transformation into
fake meat creates a dangerous food loaded with additives and MSG.
More TreeHugger Slideshows 9 Environmental Icons: Walking the Green Path for 25 Years 10 Tasty Ways to
Enjoy Fake Meat Vegetarians We Love: Macho Men Who Don't Eat Meat New 2010 Toyota Prius Hybrid (3rd Generation)
Innovations like the Impossible Burger could help
move fake meat from the lonely end of the freezer aisle into the mainstream.
Out of work, out of benefits, and running out of options, by Annie
Lowrey Fake meats, finally, taste like chicken, by Stephanie Strom