Sentences with phrase «falafel in a pita»

For a quick lunch hour bite, I am a fan of a Mediterranean chain that serves falafel in a pita or salad — take your pick.

For an easy but wholesome serving suggestion I served the falafel in a pita with a bag of prechopped broccoli slaw and diced bread and butter pickles.

Not exact matches

What is it: Three falafel balls, made from ground chickpeas and fava beans, fried in canola oil and served on Iraqi pita bread with tahini and chopped salad.

Falafel is either served as an appetizer with dipping sauce or in a gyro, which is the Greek version of a sandwich - meat (or falafel) wrapped in fluffy pitaFalafel is either served as an appetizer with dipping sauce or in a gyro, which is the Greek version of a sandwich - meat (or falafel) wrapped in fluffy pitafalafel) wrapped in fluffy pita bread.

Wrap falafel in any type of green leaves (lettuce, collard greens or cabbage) or pita bread pockets.

For those who aren't familiar with Middle Eastern and Mediterranean cuisines, Pita (means bread in Aramaic) is a round pocket bread which is used to scoop sauce or dips such as hummus or to wrap kebabes, gyros or falafel like a sandwich.

For me, it's falafels — crunchy, savoury, deep fried and wrapped in warm pita.

Try it in a pita with falafel, on top of your malawach, on a buffet with moroccan carrots, or even mixed with cottage cheese and chopped egg as a wonderful and filling breakfast.

Alternatively, stuff falafels, tabouli and tahini sauce in a small pita bread and enjoy.

Serve with falafel, pita bread, hummus or wrapped in lettuce leaves.

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

Enjoy a delicious Falafel meal or sandwich any time of day with our organic baked Falafel patty — great in a salad or pita!

If you're not afraid of a little gluten, I suggest piling your falafel, relish and dressing in a whole wheat pita.

The falafel is great not in a bowl, too, so you could have it in a more traditional pita, maybe, or as part of a salad.

This recipe for grain free falafel burgers are not only healthy but packed with flavors of the Middle East that are great by themselves or layered in a fresh and homemade pita!

But they are also great with salad, in sandwiches, or just stuffed into a pita like falafel balls.

Serve falafel as a sandwich in pita bread or as a crunchy, protein - filled entree.

Nothing really beats falafel, but I still love to have these as «falafels» in a crispy pita with lots of veggies and tahini sauce

Mmm... falafel salad with herbed yoghurt on the side, or wrapped up in fresh pita or turkish bread.

My favorite is eating them in fresh pita bread, so I might have to try these as falafel pitas!

I had them in pita, like a falafel.

This refreshing, light, and yummy salad can be eaten as a side, used as a dip for crunchy pita chips or placed in a wrap (maybe with baked falafel?).

Terrible in the, «Damn, the entire contents of my sandwich just fell out of this hole in my pita, and now there's a work of falafel modern art on my new white shirt,» kind of way.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

Eat your baked falafel in a salad, as a sandwich in pita bread, or just plain as a healthy snack.

Those Hemp Falafel with Sunflower Seed Dip can be enjoyed with salad, tomato, and avocado in a pita bread.

The falafel is outstanding, crispy and bursting with flavor, served in a soft, warm pita nestled in homemade hummus.

Pack baked falafel for lunch wrapped in a pita sandwich, along with some heart - healthy hummus, shredded lettuce and other veggies for a filling, hand - held meal.

The restaurant, which officially opened on Tuesday at 15110 S. LaGrange Road in Orland Park, features shawarma (marinated chicken or beef slow roasted on a rotating spit), falafel (deep fried mix of chick peas, herbs and spices), hummus, baba ghanoush (similar to hummus but made with eggplant instead of chickpeas), chip - like French fries, pitas, salads, rice and fried chicken schnitzel, a German classic also common in Israel.

Enjoy falafel in a big salad bowl with lots of veggies like this one (mine has beets, carrots, broccoli, cilantro, pita chips and a drizzle of tahini) or in whole wheat pita or just straight up.

But they are also great with salad, in sandwiches, or just stuffed into a pita like falafel balls.

Enjoy a delicious Falafel meal or sandwich any time of day with our organic baked Falafel patty — great in a salad or pita!