Time for some cozy
meals and
menus celebrating the flavors of
fall... Apple, Pumpkin, Butternut Squash, Caramel, Maple, Cranberry and Pomegranate!
In response to longstanding concerns about the nutritional quality of school
meals, five school districts this
fall began using new
menus and recipes in an unusual effort funded by the U.S. Agriculture Department to lower the amount of fat and sodium in school breakfasts and lunches.
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